The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
Senior Kitchen Operations Manager for LI Meal Prep Company
West Babylon, NY · On-site
$15.50 - $19.75/hr
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
Senior Kitchen Operations Manager for LI Meal Prep Company
West Babylon, NY · On-site
$15.50 - $19.75/hr
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
Kitchen Operations Supervisor
New York, NY · On-site
$22 - $25/hr
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
Kitchen Operations Supervisor
New York, NY · On-site
$22 - $25/hr
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
Kitchen Manager
$1.2K/wk
The Kitchen Manager will oversee daily kitchen operations, maintain high food standards, control costs, and ensure an efficient, well-organized kitchen. Key Responsibilities * Oversee daily kitchen ...
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Kitchen Manager
$1.2K/wk
The Kitchen Manager will oversee daily kitchen operations, maintain high food standards, control costs, and ensure an efficient, well-organized kitchen. Key Responsibilities * Oversee daily kitchen ...
Kitchen Manager
New York, NY · On-site
Kitchen Manager * Managed food and supply ordering to ensure adequate inventory levels while ... Ensured prep lists were completed accurately and efficiently to support daily kitchen operations.
New
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Kitchen Manager
New York, NY · On-site
Kitchen Manager * Managed food and supply ordering to ensure adequate inventory levels while ... Ensured prep lists were completed accurately and efficiently to support daily kitchen operations.
New
Kitchen Operations Lead
Westbury, NY · On-site
$20 - $25/hr
... Manager to ensure continual training, development, and recognition of our team members. · Consistently reviews reports and metrics, always looking for and recommending improvement to the operation ...
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Kitchen Operations Lead
Westbury, NY · On-site
$20 - $25/hr
... Manager to ensure continual training, development, and recognition of our team members. · Consistently reviews reports and metrics, always looking for and recommending improvement to the operation ...
This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. On a daily basis, you'll be responsible for recipe ...
This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. On a daily basis, you'll be responsible for recipe ...
Kitchen Operations Lead
$20 - $25/hr
Collaborates with the Training Manager to ensure continual training, development, and recognition ... Point of accountability for Restaurant operations and its equipment , overseeing shift leaders and ...
Kitchen Operations Lead
$20 - $25/hr
Collaborates with the Training Manager to ensure continual training, development, and recognition ... Point of accountability for Restaurant operations and its equipment , overseeing shift leaders and ...
Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
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Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
Kitchen Manager Hawthorne NY
Hawthorne, NY · On-site
$66K - $80K/yr
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
Kitchen Manager Hawthorne NY
Hawthorne, NY · On-site
$66K - $80K/yr
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
Quick apply
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
Kitchen Manager Hawthorne NY
Hawthorne, NY · On-site +1
$66K - $80K/yr
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
Kitchen Manager Hawthorne NY
Hawthorne, NY · On-site +1
$66K - $80K/yr
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
Kitchen Manager Westchester, Yonkers NY
Yonkers, NY · On-site
$66K - $85K/yr
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
Kitchen Manager Westchester, Yonkers NY
Yonkers, NY · On-site
$66K - $85K/yr
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
Kitchen Manager Westchester, Yonkers NY
Yonkers, NY · On-site
$66K - $85K/yr
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
Kitchen Manager Westchester, Yonkers NY
Yonkers, NY · On-site
$66K - $85K/yr
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. This role is perfect for a ...
Kitchen Operations Manager information
See Norwalk, CT salary details
$35.6K - $44.3K
2% of jobs
$44.3K - $53.1K
13% of jobs
$59.3K is the 25th percentile. Wages below this are outliers.
$53.1K - $61.8K
14% of jobs
The median wage is $70.3K / yr.
$61.8K - $70.5K
22% of jobs
$70.5K - $79.2K
14% of jobs
$79.2K - $87.9K
8% of jobs
$90.9K is the 75th percentile. Wages above this are outliers.
$87.9K - $96.6K
9% of jobs
$96.6K - $105.4K
9% of jobs
$105.4K - $114.1K
6% of jobs
$114.1K - $122.8K
4% of jobs
$122.8K - $131.5K
0% of jobs
$35.6K
$78.9K
$131.5K
How much do kitchen operations manager jobs pay per year?
As of Aug 31, 2026, the average yearly pay for kitchen operations manager in Norwalk, CT is $78,943.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,200.00 and $95,900.00 per year, depending on experience, location, and employer.
What does a kitchen operations manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by kitchen operations managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
Senior Kitchen Operations Manager for LI Meal Prep Company
West Babylon, NY • On-site
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 25 days ago
Job description
Description: Job description Premier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen! The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties. Responsibilities: Manage all facets of kitchen operations. Manage employee schedules, and verify time cards Oversee prepping and cooking processes and procedures to ensure compliance. Oversee packaging of meals Maintain stock levels Meet production requirements while ensuring quality standards are met. Inspect product for quality and consistency Drive continuous Improvement Maintain open and transparent communication with all department heads Offer ideas and feedback to maximize production efficiency Maintain facility organization and cleanliness Assist in development and execution of operating standards Skills/Experience Required: 5 plus years of supervisory/management experience in food processing/manufacturing operations with solid leadership experience. Communication, training and interpersonal skills. Proven track record of increasing operational efficiency. Highly developed people management skills. Administratively/computer savvy Bilingual Spanish/ English preferred Pay & Perks: Salaried pay Paid Time Off 401K with matching Medical, Dental, Vision Benefits Employee discounts Who we are: We are the premier meal prep company of Long Island, serving Suffolk, Nassau, Queens and Brooklyn. We craft delicious recipes, cook them with care and serve them fresh, in ready to heat & eat modified atmosphere packaging. With 9 retail locations and 2 commercial kitchens, we are rapidly expanding to serve our loyal customers. Requirements: 5 plus years of supervisory/management experience in food processing/manufacturing operations with solid leadership experience. Communication, training and interpersonal skills. Proven track record of increasing operational efficiency. Highly developed people management skills. Administratively/computer savvy Bilingual Spanish/ English preferred