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Kitchen Operations Manager Jobs in Northbrook, IL

Our Team

Kitchen Manager

Gurnee, IL · On-site

$60K/yr

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...

Our Team

Kitchen Manager

Chicago, IL · On-site

$60K/yr

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...

Bowlero

Kitchen Manager

River Grove, IL · On-site

$55K - $60K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Bowlero

Kitchen Manager

River Grove, IL

$55K - $60K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Bowlero

Kitchen Manager

River Grove, IL · On-site

$55K - $60K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Color Hospitality

Kitchen Manager

Chicago, IL

$50K - $66K/yr

Operational Leadership: * Oversee daily kitchen operations, ensuring seamless service and quality control. * Implement and uphold standard operating procedures (SOPs) for food preparation ...

Zazzo's Pizza

BOH Manager

Westmont, IL

$20/hr

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...

Zazzo's Pizza

BOH Manager

Westmont, IL

$20/hr

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...

Lava Island

Operations Manager

Kildeer, IL · On-site

$70K - $80K/yr

Manage Park, Event, & Kitchen Operations - Ensure all safety, cleanliness, and service standards are met across all departments * Identify & Solve Challenges - Proactively address any issues ...

Lava Island

Operations Manager

Kildeer, IL · On-site

Manage Park, Event, & Kitchen Operations - Ensure all safety, cleanliness, and service standards are met across all departments * Identify & Solve Challenges - Proactively address any issues ...

Lava Island

Operations Manager

Lake Zurich, IL · On-site

Manage Park, Event, & Kitchen Operations Ensure all safety, cleanliness, and service standards are met across all departments * Identify & Solve Challenges Proactively address any issues impacting ...

Kafe Mera & Naia

Kitchen Supervisor

Chicago, IL

$26 - $30/hr

The Kitchen Supervisor - Prep Production is responsible for overseeing all prep kitchen operations ... other operational concerns to management. * Ensure compliance with all food safety, sanitation ...

Onni Group

Operations Manager

Chicago, IL · On-site

The Operations Manager is responsible for managing and executing banquet and event operations with ... Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

Onni Group

Operations Manager

Chicago, IL

The Operations Manager is responsible for managing and executing banquet and event operations with ... Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

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Showing results 1-20

All JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Northbrook, IL

Kitchen Operations Manager information

See Northbrook, IL salary details

$36K

$79.8K

$133K

How much do kitchen operations manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for kitchen operations manager in Northbrook, IL is $79,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,900.00 and $96,900.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a Kitchen Operations Manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Northbrook, IL are hiring for Kitchen Operations Manager jobs? Cities near Northbrook, IL with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Kitchen Manager

The Mette Cocktail Bar & Lounge

Wilmette, IL • On-site

$24 - $28/hr

Full-time

Posted 26 days ago

Job description

The Mette is an elevated cocktail and wine bar opening in the heart of Wilmette, focused on exceptional hospitality, curated beverages, and a thoughtfully executed food program. We are seeking an experienced and passionate Kitchen Manager to help lead our kitchen operations and build a strong culinary culture from the ground up.

Position Overview

The Kitchen Manager will oversee all back-of-house operations, ensuring consistency, cleanliness, efficiency, and high-quality food execution. This individual will play a key leadership role in managing kitchen staff, maintaining standards, controlling inventory and costs, and supporting the overall guest experience.

Responsibilities
  • Lead daily kitchen operations in a fast-paced hospitality environment
  • Hire, train, schedule, and manage kitchen staff
  • Ensure food quality, consistency, and presentation standards are maintained
  • Maintain cleanliness and compliance with all health and safety regulations
  • Manage inventory, ordering, and vendor relationships
  • Monitor food and labor costs while maximizing efficiency
  • Collaborate with ownership and management on menu development and seasonal offerings
  • Ensure smooth communication between front and back of house teams
  • Maintain prep systems, organization, and operational standards
  • Assist during service and support the team wherever needed
Qualifications
  • 3+ years of kitchen management or leadership experience
  • Strong knowledge of kitchen operations, food safety, and sanitation standards
  • Experience with inventory management and cost control
  • Excellent leadership and communication skills
  • Ability to work evenings, weekends, and holidays as needed
  • Passion for hospitality, teamwork, and creating memorable guest experiences
  • Experience in upscale casual dining, wine bars, or cocktail-focused concepts preferred
What We Offer
  • Opportunity to be part of a new and exciting restaurant opening
  • Competitive compensation
  • Growth opportunities within the company
  • Collaborative and energetic work environment
  • The chance to help shape the culture and culinary identity of The Mette

To apply, please send your resume and a brief introduction outlining your experience and interest in joining The Mette.

More detail about The Mette Cocktail Bar & Lounge, please visit https://culinaryagents.com/entities/1068538-The-Mette-Cocktail-Bar-%2526-Lounge