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Kitchen Operations Manager Jobs in Franksville, WI

PM Kitchen Manager

Menomonee Falls, WI ยท On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

PM Kitchen Manager High volume, American style restaurant and bar in the heart of downtown ... Being an active and productive member of the kitchen operation on a daily basis to ensure best ...

PM Kitchen Manager

Menomonee Falls, WI ยท On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

PM Kitchen Manager High volume, American style restaurant and bar in the heart of downtown ... Being an active and productive member of the kitchen operation on a daily basis to ensure best ...

PM Kitchen Manager

Menomonee Falls, WI

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Being an active and productive member of the kitchen operation on a daily basis to ensure best ... Ensuring protocols set by the General Manager are followed on a daily basis by following the ...

Kitchen Leader

Milwaukee, WI

$9 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead and support kitchen team members during daily operations * Prepare, assemble, and serve food ... Help manage breaks, positioning, and team communication during shifts * Support inventory, stocking ...

Kitchen Leader

Brookfield, WI ยท On-site

$10 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead and support kitchen team members during daily operations * Prepare, assemble, and serve food ... Help manage breaks, positioning, and team communication during shifts * Support inventory, stocking ...

Kitchen Director

Brookfield, WI ยท On-site

$20 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Chick-fil-A, our Kitchen Director plays a key role in leading the kitchen and ensuring ... operations. Has Self Discipline - Maintains standards, follows through, manages time, composed ...

Kitchen Director

Brookfield, WI ยท On-site

$20 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Chick-fil-A, our Kitchen Director plays a key role in leading the kitchen and ensuring ... operations. Has Self Discipline -- Maintains standards, follows through, manages time, composed ...

Kitchen Leader

Milwaukee, WI

$9 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead and support kitchen team members during daily operations * Prepare, assemble, and serve food ... Help manage breaks, positioning, and team communication during shifts * Support inventory, stocking ...

Kitchen Leader

Brookfield, WI ยท On-site

$10 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead and support kitchen team members during daily operations * Prepare, assemble, and serve food ... Help manage breaks, positioning, and team communication during shifts * Support inventory, stocking ...

School Kitchen Lead

Milwaukee, WI ยท On-site

$15.25 - $21/hr

In this role, you'll guide day-to-day kitchen operations, support and coordinate kitchen staff, and ... Communicate effectively with the food service manager, school staff, and vendors as needed.Report ...

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Showing results 1-20

Kitchen Operations Manager information

See Franksville, WI salary details

$35K

$77.5K

$129.1K

How much do kitchen operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen operations manager in Franksville, WI is $77,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,100.00 and $94,100.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
Infographic showing various Kitchen Operations Manager job openings in Franksville, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,527 per year, or $37.3 per hour.

Commissary Kitchen Manager

SMOKIN JACK BBQ LLC

Milwaukee, WI โ€ข On-site

Other

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Smokin' Jack's BBQ is seeking a highly motivated Commissary Kitchen Manager to oversee daily production, quality control, and team leadership at our central kitchen. This role is critical to ensuring consistency across our restaurant, food truck, and catering operations.
Key Responsibilities

  • Manage daily commissary kitchen operations, including prep, production, and distribution to multiple locations.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Maintain inventory, order supplies, and control food costs.
  • Coordinate smoking, prep, and packaging schedules to meet restaurant, catering, and event demands.
  • Enforce quality and portion standards to deliver a consistent guest experience.
  • Collaborate with ownership and managers on menu execution and seasonal changes.
Qualifications
  • 3+ years of kitchen management or lead chef experience (commissary/banquet background preferred).
  • Strong leadership, organization, and communication skills.
  • Knowledge of large-scale production, food safety regulations, and inventory control.
  • Ability to work in a fast-paced environment and manage deadlines.
  • Passion for BBQ and hospitality a plus.
What We Offer
  • Competitive salary based on experience.
  • Opportunities for growth within a rapidly expanding hospitality group.
  • Staff meals and employee discounts.
  • A supportive, team-oriented environment.