Kitchen Manager
Galveston, TX · On-site
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards. Key Responsibilities ...
Kitchen Manager
Galveston, TX · On-site
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards. Key Responsibilities ...
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.Key ...
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.Key ...
Kitchen Manager
$54K - $60K/yr
At Luna Grill , we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive ...
Kitchen Manager
$54K - $60K/yr
At Luna Grill , we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive ...
Kitchen Operations Lead / Culinary Lead
$65K - $80K/yr
We are looking for a Kitchen Operations Lead who can run production, not just execute it. Low ... manage multiple moving parts without getting overwhelmed - Know how to lead a team and hold ...
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Kitchen Operations Lead / Culinary Lead
$65K - $80K/yr
We are looking for a Kitchen Operations Lead who can run production, not just execute it. Low ... manage multiple moving parts without getting overwhelmed - Know how to lead a team and hold ...
KITCHEN SUPERVISOR
The Woodlands, TX · On-site
Restaurant Kitchen Manager We are seeking a dedicated and experienced Restaurant Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ...
KITCHEN SUPERVISOR
The Woodlands, TX · On-site
Restaurant Kitchen Manager We are seeking a dedicated and experienced Restaurant Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ...
KITCHEN SUPERVISOR
Spring, TX · On-site
Restaurant Kitchen Manager We are seeking a dedicated and experienced Restaurant Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ...
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KITCHEN SUPERVISOR
Spring, TX · On-site
Restaurant Kitchen Manager We are seeking a dedicated and experienced Restaurant Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ...
Kitchen Manager
Fort Worth, TX · On-site
$54K - $60K/yr
At Luna Grill , we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive ...
Kitchen Manager
Fort Worth, TX · On-site
$54K - $60K/yr
At Luna Grill , we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive ...
Lead daily kitchen operations and meal service execution * Prepare and cook meals alongside the ... Manage inventory, ordering, and basic food cost control * Ensure compliance with health, safety ...
Lead daily kitchen operations and meal service execution * Prepare and cook meals alongside the ... Manage inventory, ordering, and basic food cost control * Ensure compliance with health, safety ...
Restaurant Kitchen Manager We are seeking a dedicated and experienced Restaurant Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ...
Restaurant Kitchen Manager We are seeking a dedicated and experienced Restaurant Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ...
Oversee daily kitchen operations, ensuring food quality, safety, and presentation standards are ... Manage inventory, food costs, and ordering of supplies to meet budget goals. * Conduct regular line ...
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Oversee daily kitchen operations, ensuring food quality, safety, and presentation standards are ... Manage inventory, food costs, and ordering of supplies to meet budget goals. * Conduct regular line ...
Leader in the kitchen with working knowledge of kitchen operations * Managing inventory so that all necessary ingredients are stocked for service * Hiring new staff and providing training to ...
Leader in the kitchen with working knowledge of kitchen operations * Managing inventory so that all necessary ingredients are stocked for service * Hiring new staff and providing training to ...
Kitchen Manager (Tyler)
Tyler, TX · On-site
The Kitchen Manager will own the BOH operations and will work closely with the General Manager to implement strategic initiatives aimed at enhancing customer satisfaction, improving operational ...
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Kitchen Manager (Tyler)
Tyler, TX · On-site
The Kitchen Manager will own the BOH operations and will work closely with the General Manager to implement strategic initiatives aimed at enhancing customer satisfaction, improving operational ...
Lead daily kitchen operations and meal service execution * Prepare and cook meals alongside the ... Manage inventory, ordering, and basic food cost control * Ensure compliance with health, safety ...
Quick apply
Lead daily kitchen operations and meal service execution * Prepare and cook meals alongside the ... Manage inventory, ordering, and basic food cost control * Ensure compliance with health, safety ...
Assistant Kitchen Manager
San Antonio, TX · On-site
Step in to manage kitchen operations when the Kitchen Manager is unavailable. * Collaborate with upper management to achieve operational goals and drive guest satisfaction. What We're Looking For:
Assistant Kitchen Manager
San Antonio, TX · On-site
Step in to manage kitchen operations when the Kitchen Manager is unavailable. * Collaborate with upper management to achieve operational goals and drive guest satisfaction. What We're Looking For:
Assistant Kitchen Manager
San Antonio, TX · On-site
Step in to manage kitchen operations when the Kitchen Manager is unavailable. * Collaborate with upper management to achieve operational goals and drive guest satisfaction. What We're Looking For:
Assistant Kitchen Manager
San Antonio, TX · On-site
Step in to manage kitchen operations when the Kitchen Manager is unavailable. * Collaborate with upper management to achieve operational goals and drive guest satisfaction. What We're Looking For:
Kitchen Manager (Tyler)
Tyler, TX · On-site
The Kitchen Manager will own the BOH operations and will work closely with the General Manager to implement strategic initiatives aimed at enhancing customer satisfaction, improving operational ...
Kitchen Manager (Tyler)
Tyler, TX · On-site
The Kitchen Manager will own the BOH operations and will work closely with the General Manager to implement strategic initiatives aimed at enhancing customer satisfaction, improving operational ...
Leader in the kitchen with working knowledge of kitchen operations * Managing inventory so that all necessary ingredients are stocked for service * Hiring new staff and providing training to ...
Quick apply
Leader in the kitchen with working knowledge of kitchen operations * Managing inventory so that all necessary ingredients are stocked for service * Hiring new staff and providing training to ...
Kitchen Manager (Athens)
Athens, TX · On-site
The Kitchen Manager will own the BOH operations and will work closely with the General Manager to implement strategic initiatives aimed at enhancing customer satisfaction, improving operational ...
Quick apply
Kitchen Manager (Athens)
Athens, TX · On-site
The Kitchen Manager will own the BOH operations and will work closely with the General Manager to implement strategic initiatives aimed at enhancing customer satisfaction, improving operational ...
Kitchen Manager (Athens)
Athens, TX · On-site
The Kitchen Manager will own the BOH operations and will work closely with the General Manager to implement strategic initiatives aimed at enhancing customer satisfaction, improving operational ...
Kitchen Manager (Athens)
Athens, TX · On-site
The Kitchen Manager will own the BOH operations and will work closely with the General Manager to implement strategic initiatives aimed at enhancing customer satisfaction, improving operational ...
Assistant Kitchen Manager
$55K - $65K/yr
Step in to manage kitchen operations when the Kitchen Manager is unavailable. * Collaborate with upper management to achieve operational goals and drive guest satisfaction. What We're Looking For:
Quick apply
Assistant Kitchen Manager
$55K - $65K/yr
Step in to manage kitchen operations when the Kitchen Manager is unavailable. * Collaborate with upper management to achieve operational goals and drive guest satisfaction. What We're Looking For:
Kitchen Operations Manager information
See Texas salary details
$33.1K - $41.2K
2% of jobs
$41.2K - $49.3K
13% of jobs
$55K is the 25th percentile. Wages below this are outliers.
$49.3K - $57.3K
14% of jobs
The median wage is $65.2K / yr.
$57.3K - $65.4K
22% of jobs
$65.4K - $73.5K
14% of jobs
$73.5K - $81.6K
8% of jobs
$84.4K is the 75th percentile. Wages above this are outliers.
$81.6K - $89.7K
9% of jobs
$89.7K - $97.8K
9% of jobs
$97.8K - $105.9K
6% of jobs
$105.9K - $114K
4% of jobs
$114K - $122K
0% of jobs
$33.1K
$73.3K
$122K
How much do kitchen operations manager jobs pay per year?
As of Jun 13, 2026, the average yearly pay for kitchen operations manager in Texas is $73,270.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,900.00 and $89,000.00 per year, depending on experience, location, and employer.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What does a Kitchen Operations Manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in Texas? The most popular types of Kitchen Operations jobs in Texas are:
What cities in Texas are hiring for Kitchen Operations Manager jobs? Cities in Texas with the most Kitchen Operations Manager job openings:
Job description
Description:
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.
Key Responsibilities
Staff Management: Kitchen managers supervise chefs, cooks, and other kitchen employees, including hiring, training, scheduling, and mentoring staff to ensure smooth operations and high productivity.
Food Quality and Preparation: They ensure that all dishes meet the restaurant's quality standards, are prepared consistently, and presented properly. This includes monitoring cooking processes and performing quality control checks.
Inventory and Supply Management: Kitchen managers order ingredients and supplies, maintain inventory levels, minimize waste, and track stock to meet demand efficiently.
Menu Planning and Development: They collaborate with chefs or owners to design menus that are appealing, balanced, and cost-effective, considering seasonal availability and customer preferences.
Budgeting and Cost Control: Managing food costs, kitchen budgets, and profitability is a critical duty. They analyze expenses, negotiate with suppliers, and implement cost-saving measures.
Health and Safety Compliance: Ensuring the kitchen adheres to food safety regulations, sanitation standards, and workplace safety protocols is essential. This includes maintaining cleanliness and proper storage of food products.
Training and Development: Kitchen managers provide ongoing training and development opportunities for staff, fostering a positive work environment and improving team performance.
Problem-Solving and Coordination: They address operational issues, resolve conflicts, and coordinate with other managers to ensure seamless service and customer satisfaction.
Additional Considerations
Kitchen managers often work in fast-paced, high-pressure environments and must demonstrate strong leadership, organizational, and communication skills. They may also oversee catering operations, special events, and seasonal menu adjustments, depending on the establishment.
By effectively managing these responsibilities, a kitchen manager ensures the kitchen operates efficiently, maintains high standards of food quality, and contributes to the overall success of the restaurant or food service establishment.
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.
Key Responsibilities
Staff Management: Kitchen managers supervise chefs, cooks, and other kitchen employees, including hiring, training, scheduling, and mentoring staff to ensure smooth operations and high productivity.
Food Quality and Preparation: They ensure that all dishes meet the restaurant's quality standards, are prepared consistently, and presented properly. This includes monitoring cooking processes and performing quality control checks.
Inventory and Supply Management: Kitchen managers order ingredients and supplies, maintain inventory levels, minimize waste, and track stock to meet demand efficiently.
Menu Planning and Development: They collaborate with chefs or owners to design menus that are appealing, balanced, and cost-effective, considering seasonal availability and customer preferences.
Budgeting and Cost Control: Managing food costs, kitchen budgets, and profitability is a critical duty. They analyze expenses, negotiate with suppliers, and implement cost-saving measures.
Health and Safety Compliance: Ensuring the kitchen adheres to food safety regulations, sanitation standards, and workplace safety protocols is essential. This includes maintaining cleanliness and proper storage of food products.
Training and Development: Kitchen managers provide ongoing training and development opportunities for staff, fostering a positive work environment and improving team performance.
Problem-Solving and Coordination: They address operational issues, resolve conflicts, and coordinate with other managers to ensure seamless service and customer satisfaction.
Additional Considerations
Kitchen managers often work in fast-paced, high-pressure environments and must demonstrate strong leadership, organizational, and communication skills. They may also oversee catering operations, special events, and seasonal menu adjustments, depending on the establishment.
By effectively managing these responsibilities, a kitchen manager ensures the kitchen operates efficiently, maintains high standards of food quality, and contributes to the overall success of the restaurant or food service establishment.
About Galveston Restaurant Group
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Galveston, TX, US