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Kitchen Operations Manager Jobs in Austin, TX (NOW HIRING)

Join Our Team as a Kitchen Manager at TRAPHOUSEATX ... Are you passionate about creating a seamless kitchen operation and leading a team to culinary ...

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...

Lead snack and micro kitchen operations across multiple client locations, overseeing daily execution, replenishment, merchandising, and guest experience standards * Manage product curation including ...

Lead snack and micro kitchen operations across multiple client locations, overseeing daily execution, replenishment, merchandising, and guest experience standards * Manage product curation including ...

The Role As Operations Manager, you'll be responsible for providing a best-in-class experience to ... Kitchen, Warehouse, Food Safety, Fulfillment and Logistics departments, ensuring they are all set ...

Description Job Summary Kitchen Managers own every aspect of their restaurant's kitchen operations. They uphold promises to their Team, their Guests, and the Business. Kitchen Managers direct, lead ...

Operations Manager

Austin, TX · On-site

$80K - $88K/yr

The Role As Operations Manager, you'll be responsible for providing a best-in-class experience to ... Kitchen, Warehouse, Food Safety, Fulfillment and Logistics departments, ensuring they are all set ...

The Role As Operations Manager, you'll be responsible for providing a best-in-class experience to ... Kitchen, Warehouse, Food Safety, Fulfillment and Logistics departments, ensuring they are all set ...

They will meet weekly with all Operational Team Leaders, as well as be available to any Team ... Experience in Kitchen Management required* V. Direct Reports You will work closely with the ...

They will meet weekly with all Operational Team Leaders, as well as be available to any Team ... Experience in Kitchen Management required* V. Direct Reports You will work closely with the ...

Sous Chef/Kitchen Manager

Austin, TX · On-site

$62K - $69K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Sous Chef/Kitchen Manager

Austin, TX · On-site

$62K - $76K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Sous Chef/Kitchen Manager

Austin, TX · On-site

$62K - $76K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

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Kitchen Operations Manager information

See Austin, TX salary details

$35.2K

$77.9K

$129.8K

How much do kitchen operations manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for kitchen operations manager in Austin, TX is $77,936.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,500.00 and $94,600.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a Kitchen Operations Manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Austin, TX are hiring for Kitchen Operations Manager jobs? Cities near Austin, TX with the most Kitchen Operations Manager job openings:
Infographic showing various Kitchen Operations Manager job openings in Austin, TX as of June 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $77,936 per year, or $37.5 per hour.

Kitchen manager

TRAPHOUSEATX

Austin, TX

$20 - $25/hr

Full-time

Posted 10 days ago


Job description

Join Our Team as a Kitchen Manager at TRAPHOUSEATX!

Are you passionate about creating a seamless kitchen operation and leading a team to culinary success? TRAPHOUSEATX, located in the heart of Austin, TX, is looking for a dedicated and experienced Kitchen Manager to oversee our kitchen operations. If you thrive in a fast-paced environment and have a knack for organization and leadership, we’d love to hear from you!

What You'll Do: Key Responsibilities

As our Kitchen Manager, you’ll play a vital role in ensuring our kitchen runs smoothly and efficiently. Your responsibilities will include:
- Managing daily kitchen operations, including food preparation and inventory control.
- Leading and mentoring kitchen staff to maintain high performance and teamwork.
- Ensuring all dishes meet our quality standards and are delivered on time.
- Monitoring food safety and hygiene practices to maintain a clean and compliant kitchen.
- Collaborating with management to develop and refine kitchen processes.

What We're Looking For: Required Skills and Qualifications

To succeed in this role, you’ll need:
- At least 1 year of experience in a kitchen management or similar leadership role.
- Strong organizational and multitasking skills to handle a dynamic kitchen environment.
- A deep understanding of food safety and sanitation regulations.
- Excellent communication and leadership abilities to guide and inspire your team.
- A proactive and problem-solving mindset to tackle challenges head-on.

Why Join TRAPHOUSEATX?

At TRAPHOUSEATX, we’re more than just a kitchen – we’re a community. We take pride in delivering exceptional food and fostering a collaborative and supportive work environment. As part of our team, you’ll have the opportunity to make a real impact and grow alongside us.

Ready to Take the Next Step?

If you’re ready to bring your skills and leadership to TRAPHOUSEATX, we’d love to hear from you! Apply today and be part of a team that values hard work, creativity, and great food.


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