ZipRecruiter

Log In

1

Kitchen Operations Manager Jobs in Nevada (NOW HIRING)

Refined Restaurant Group

Kitchen Manager

Las Vegas, NV · On-site

Daily Shift Operations: * The Kitchen Manager must ensure that all Team Members are following all standards of conduct and policies set forth in the Book of Lola * Must work to ensure our guests have ...

Café Lola

Kitchen Manager

Las Vegas, NV · On-site

Daily Shift Operations: * The Kitchen Manager must ensure that all Team Members are following all standards of conduct and policies set forth in the Book of Lola * Must work to ensure our guests have ...

Twin Peaks

Kitchen Manager

Reno, NV · On-site

Fill in where needed to ensure guest service standards and efficient operations. * Prepare all ... Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests.

Topgolf

Kitchen Manager

Las Vegas, NV

Proficiency in kitchen equipment operation and maintenance. * Effective communication skills to coordinate with kitchen and front-of-house staff. * Understanding of inventory management and ordering ...

Ceasars Entertainment

Tournant-Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence ... Tournant is a multi-station expert and lead operator who supports management by directing hourly ...

Ceasars Entertainment

Tournant-Ramsay Kitchen

Reno, NV

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence ... Tournant is a multi-station expert and lead operator who supports management by directing hourly ...

Terrible Herbst, Inc.

Sous Chef - WSKY Inspirada

Henderson, NV · On-site

$46K - $63K/yr

The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. This role is instrumental in ...

Terrible Herbst, Inc.

Sous Chef - WSKY 1

Las Vegas, NV · On-site

$47K - $64K/yr

The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. This role is instrumental in ...

previous page

Showing results 41-60

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Nevada

Kitchen Operations Manager information

See Nevada salary details

$36.1K

$80.1K

$133.4K

How much do kitchen operations manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen operations manager in Nevada is $80,085.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,100.00 and $97,200.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in Nevada? The most popular types of Kitchen Operations jobs in Nevada are:
Kitchen Operations Manager jobs near you

Kitchen Manager

Tuscany Suites and Casino

Las Vegas, NV • On-site

Full-time

Re-posted 2 days ago

Job description

We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment.

 

ESSENTIAL DUTIES & RESPONSIBILITIES

 

  • The Kitchen Manager will lead and train kitchen staff, ensure food preparation, quality and presentation of a variety of food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to the restaurants standardized recipes.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen.
  • Ability to communicate clearly and effectively with staff, suppliers, and other departments within the restaurant.
  • Ability to identify and resolve problems quickly and efficiently, especially during busy periods.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Monitor food quality, portion sizes, and plating to ensure consistency and compliance with health department standards.
  • Maintain sanitation and safety standards in the kitchen area.
  • Manage kitchen costs and keep weekly and monthly cost reports.
  • Handle inventory management and ordering of food supplies and kitchen equipment.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off peak periods as needed.
  • Other duties assigned.

 

 

EDUCATION & EXPERIENCE

 High school diploma or GED required. Must be able to communicate clearly and effectively. Be able to reach, bend and pull frequently and lift up to 40 pounds. Be able to work in a standing position for long periods of time.  Work in a heated environment so as to different temperatures throughout the work shift. Must obtain a Southern NV Health Dept Food Handlers Certification (present card at interview): Health Card Information. Must have flexible work hours and be available to work mornings, nights, weekends, and holidays.

 

Apply