As a Kitchen Operations Specialist, you will play a critical role in preparing the kitchen for ... Upper management and leadership opportunities including Team Leader, Assistant Director and ...
Quick apply
As a Kitchen Operations Specialist, you will play a critical role in preparing the kitchen for ... Upper management and leadership opportunities including Team Leader, Assistant Director and ...
Kitchen Operations Specialist
La Place, LA · On-site
$13.50/hr
As a Kitchen Operations Specialist, you will play a critical role in preparing the kitchen for ... Upper management and leadership opportunities including Team Leader, Assistant Director and ...
Kitchen Operations Specialist
La Place, LA · On-site
$13.50/hr
As a Kitchen Operations Specialist, you will play a critical role in preparing the kitchen for ... Upper management and leadership opportunities including Team Leader, Assistant Director and ...
Kitchen Manager
$65K - $80K/yr
Leading daily kitchen operations with a hands-on presence during service. * Executing the Executive ... Managing kitchen systems including prep, ordering, inventory, receiving, pars, and ...
Kitchen Manager
$65K - $80K/yr
Leading daily kitchen operations with a hands-on presence during service. * Executing the Executive ... Managing kitchen systems including prep, ordering, inventory, receiving, pars, and ...
Kitchen Manager
Baton Rouge, LA · On-site
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Manager
Baton Rouge, LA · On-site
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Manager
Baton Rouge, LA · On-site
$52K/yr
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Manager
Baton Rouge, LA · On-site
$52K/yr
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Manager
Baton Rouge, LA · On-site
$52K/yr
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Manager
Baton Rouge, LA · On-site
$52K/yr
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Manager
Baton Rouge, LA · On-site
$52K/yr
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Manager
Baton Rouge, LA · On-site
$52K/yr
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Manager
Lafayette, LA · On-site
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Manager
Lafayette, LA · On-site
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Manager
Lafayette, LA · On-site
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Manager
Lafayette, LA · On-site
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Operations : Oversee all aspects of kitchen operations, including food preparation, cooking ... Manage food inventory levels, minimize waste, and implement effective portion control practices.
Quick apply
Kitchen Operations : Oversee all aspects of kitchen operations, including food preparation, cooking ... Manage food inventory levels, minimize waste, and implement effective portion control practices.
Kitchen Manager
New Orleans, LA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
Kitchen Manager
New Orleans, LA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
Kitchen Manager
New Orleans, LA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
Kitchen Manager
New Orleans, LA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. * Understand completely all policies, procedures, standards, specifications, guidelines and ...
Kitchen Operations : Oversee all aspects of kitchen operations, including food preparation, cooking ... Manage food inventory levels, minimize waste, and implement effective portion control practices.
Quick apply
Kitchen Operations : Oversee all aspects of kitchen operations, including food preparation, cooking ... Manage food inventory levels, minimize waste, and implement effective portion control practices.
Kitchen Manager - No Late Nights
$65K - $75K/yr
As the Kitchen Manager, you will oversee kitchen operations, ensuring that all food preparation meets our high standards of quality and efficiency. You will lead a team of culinary professionals ...
Quick apply
Kitchen Manager - No Late Nights
$65K - $75K/yr
As the Kitchen Manager, you will oversee kitchen operations, ensuring that all food preparation meets our high standards of quality and efficiency. You will lead a team of culinary professionals ...
Kitchen Manager
$20 - $23.50/hr
Run daily kitchen operations and follow food safety standards * Keep the kitchen clean, stocked ... Manage prep, inventory, and waste to meet goals What You Bring * 3+ years of cooking experience (or ...
Kitchen Manager
$20 - $23.50/hr
Run daily kitchen operations and follow food safety standards * Keep the kitchen clean, stocked ... Manage prep, inventory, and waste to meet goals What You Bring * 3+ years of cooking experience (or ...
Kitchen Manager
Alexandria, LA · On-site
$20 - $23.50/hr
Run daily kitchen operations and follow food safety standards * Keep the kitchen clean, stocked ... Manage prep, inventory, and waste to meet goals What You Bring * 3+ years of cooking experience (or ...
Kitchen Manager
Alexandria, LA · On-site
$20 - $23.50/hr
Run daily kitchen operations and follow food safety standards * Keep the kitchen clean, stocked ... Manage prep, inventory, and waste to meet goals What You Bring * 3+ years of cooking experience (or ...
Kitchen Operations Manager information
See Louisiana salary details
$30.4K - $37.8K
2% of jobs
$37.8K - $45.2K
13% of jobs
$50.5K is the 25th percentile. Wages below this are outliers.
$45.2K - $52.6K
14% of jobs
The median wage is $59.9K / yr.
$52.6K - $60.1K
22% of jobs
$60.1K - $67.5K
14% of jobs
$67.5K - $74.9K
8% of jobs
$77.5K is the 75th percentile. Wages above this are outliers.
$74.9K - $82.3K
9% of jobs
$82.3K - $89.7K
9% of jobs
$89.7K - $97.2K
6% of jobs
$97.2K - $104.6K
4% of jobs
$104.6K - $112K
0% of jobs
$30.4K
$67.3K
$112K
How much do kitchen operations manager jobs pay per year?
As of Aug 31, 2026, the average yearly pay for kitchen operations manager in Louisiana is $67,252.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,300.00 and $81,700.00 per year, depending on experience, location, and employer.
What does a kitchen operations manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by kitchen operations managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What are the most commonly searched types of Kitchen Operations jobs in Louisiana?
The most popular types of Kitchen Operations jobs in Louisiana are:
What cities in Louisiana are hiring for Kitchen Operations Manager jobs?
Cities in Louisiana with the most Kitchen Operations Manager job openings:
Kitchen Operations Specialist
La Place, LA
Chick-fil-A •
Restaurants • 5 - 10K employees5,001 - 10,000 employees
6.3
Based on 7,671 frontline employees who took The Breakroom Quiz
14th of 107 rated fast food restaurants
Free food
People enjoy working here
Recommended by students
Recommended by parents
Respectful managers
$13.50/hr
Full-time
Re-posted 13 days ago
Job description
Company: Chick-fil-A LaPlace
- Operator Jasmine Spraggins shares that the mission is to be the most esteemed restaurant in LaPlace by providing great hospitality and great food
- The team strives to create a positive team culture through an environment focused on stewardship, excellence, and fun
- Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
- Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
- Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
- Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024
Value and Appreciate Employees
- Flexible Schedule
- Discounts on meals
- Uniforms
- Access to insurance
- Access to Scholarships
- Leadership development opportunities
- Career Advancement Opportunities
- Sundays Off
Opportunity
At Chick-fil-A LaPlace, we care deeply about our guests and our people. We believe in growth, excellence, teamwork, and serving others well.
As a Kitchen Operations Specialist, you will play a critical role in preparing the kitchen for successful daily operations. This position supports kitchen readiness through chicken prep responsibilities, machine maintenance, sanitation, and operational support tasks.
This role is ideal for someone who enjoys staying busy, working independently, and taking ownership of their responsibilities in a fast-paced environment.
Your Impact
- Prepare and organize chicken product for daily kitchen operations
- Restock thaw cabinets and support kitchen readiness
- Maintain clean, sanitary, and food-safe workspaces
- Clean and maintain kitchen equipment and machines
- Perform boil-outs, filter scraping, and deep-cleaning procedures
- Support operational excellence through urgency and attention to detail
- Work independently while maintaining strong communication with the kitchen team
- Help create a smooth and efficient kitchen environment
- Contribute to a positive, high-accountability team culture
- Upper management and leadership opportunities including Team Leader, Assistant Director and Director
Background Profile
- Must be 18 or older
- Ability to lift 36-40 lbs consistently (required)
- Strong work ethic and sense of urgency
- Self-motivated and dependable
- Team-oriented and coachable
- Available: 7:00/8:00am to 4:00pm
- Comfortable working in a fast-paced kitchen environment
- Able to maintain high cleanliness and food safety standards
- High character and integrity
- Positive attitude and willingness to learn
Apply now and you will be contacted ASAP.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US
Website
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom