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Kitchen Manager Jobs in Yakima, WA (NOW HIRING)

Panda Restaurant Group

Kitchen Team

Yakima, WA

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Yakima, WA

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cowiche Canyon Kitchen and Icehouse

Line Cook

Yakima, WA · On-site

$17.13 - $18.50/hr

Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders. * Ensure that all ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Yakima, WA

$17 - $23.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Yakima, WA

$17 - $23.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1351610-3)

Yakima, WA · On-site

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1351510-1)

Yakima, WA · On-site

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cowiche Canyon Kitchen and Icehouse

Dishwasher

Yakima, WA · On-site

$17 - $17.50/hr

Active Management Team * Teamwork * Room for Growth * Employee discounts * Flexible schedule The ... The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively ...

cascadiasl

Kitchen - Cook - Full Time

Yakima, WA · On-site

$14 - $18.75/hr

Cleans and maintains a neat, safe working environment including the kitchen and food service areas. * Complies with state sanitation codes. * Maintains inventory control, places food order, verifies ...

cascadiasl

Kitchen - Cook - Full Time

Yakima, WA · On-site

$14 - $18.75/hr

Cleans and maintains a neat, safe working environment including the kitchen and food service areas. * Complies with state sanitation codes. * Maintains inventory control, places food order, verifies ...

Cascadia Senior Living

Kitchen - Cook - Full Time

Yakima, WA · On-site

$20 - $23.34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cleans and maintains a neat, safe working environment including the kitchen and food service areas. * Complies with state sanitation codes. * Maintains inventory control, places food order, verifies ...

Cascadia Senior Living

Kitchen - Cook - Full Time

Yakima, WA · On-site

$18 - $22.55/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cleans and maintains a neat, safe working environment including the kitchen and food service areas. * Complies with state sanitation codes. * Maintains inventory control, places food order, verifies ...

McDonald's

Department Manager

Yakima, WA · On-site

$2.5K/wk

  • Medical

  • Retirement

  • PTO

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Yakima, WA · On-site

$2.5K/wk

  • Medical

  • Retirement

  • PTO

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Yakima, WA · On-site

$2.5K/wk

  • Medical

  • Retirement

  • PTO

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Yakima, WA · On-site

$2.5K/wk

  • Medical

  • Retirement

  • PTO

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Dairy Queen

Kitchen Crew Member

Yakima, WA · On-site

$13 - $17/hr

Perform other duties as assigned by management Requirements: * Communicate positively with fans and co-workers constantly during shifts * Work well under pressure packed situations while maintaining ...

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Kitchen Manager information

See Yakima, WA salary details

$22.6K

$51.8K

$75.2K

How much do kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen manager in Yakima, WA is $51,818.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Yakima, WA?

The most popular types of Kitchen jobs in Yakima, WA are:

What are popular job titles related to Kitchen Manager jobs in Yakima, WA?

For Kitchen Manager jobs in Yakima, WA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Yakima, WA look for?

The top searched job categories for Kitchen Manager jobs in Yakima, WA are:

What cities near Yakima, WA are hiring for Kitchen Manager jobs?

Cities near Yakima, WA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Yakima, WA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Kitchen Manager

Southwest Foodservice Excellence, LLC

Granger, WA • On-site

$25/hr

Full-time

Re-posted 21 days ago

Southwest Foodservice Excellence rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

47th of 68 rated caterers

Job description


Run the Heart of School Meals – Become a Kitchen Manager!

Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you’ll take ownership of daily operations in a school cafeteria—managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

Position Summary

The Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.

Key Responsibilities
  • Oversee all food production and service to meet quality, safety, and portion standards
  • Train and supervise kitchen staff on recipes, equipment safety, and sanitation
  • Prepare daily and weekly paperwork, reports, and schedules
  • Monitor inventory and ensure proper ordering, receiving, and storage of supplies
  • Maintain equipment cleanliness and report any repair needs
  • Enforce compliance with HACCP, health department regulations, and ServSafe standards
  • Manage labor and ensure schedules align with staffing and budget needs
  • Uphold company policies and administer fair, consistent performance evaluations
  • Ensure accurate temperature logs, cleaning schedules, and food safety documentation
  • Follow proper cash handling and reconciliation procedures
  • Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
  • Submit reports and complete tasks on time as assigned
  • Perform other duties as needed to support the school and food service program
Qualifications
  • High school diploma or equivalent required
  • ServSafe certification required (or must be willing to obtain prior to start)
  • Food service experience required; school nutrition experience preferred
  • Prior supervisory experience strongly preferred
  • Inventory and ordering experience preferred
  • Strong communication, time management, and multitasking skills
  • Reliable transportation required
  • Comfortable working around children and within a school environment
  • Must pass a background check and fingerprint screening
  • Experience with POS systems and online reporting preferred
  • Basic math and computer literacy required
Physical & Work Environment Requirements
  • Ability to stand for full shift and lift up to 50 pounds occasionally
  • Frequent walking, reaching, bending, and use of hands
  • Moderate kitchen noise level and fast-paced working conditions
  • Full-time schedule Monday through Friday, with some extended weeks as needed
  • May require participation in company meetings or trainings


We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program


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