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Kitchen Manager Jobs in Westerly, RI (NOW HIRING)

Dan's Place

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

Kitchen / Back of House Reports To: Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and cook menu items according to the our recipes and quality ...

Upper Crust Food Service

Kitchen Assistant

Kingston, RI · On-site

$13.75 - $17/hr

Kitchen Assistants support the culinary team by preparing and executing food as directed by the ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Dock 9

Kitchen Support

Stonington, CT · On-site

$14 - $17.25/hr

Kitchen Support Dock 9 is looking for part-time Kitchen Support to help keep our kitchen running smoothly. This role includes a mix of food prepping, dishwashing, and general kitchen support! We're ...

COVENTRY LUMBER

Kitchen and Bath Designer

Coventry, RI · On-site

$20 - $24.25/hr

Create detailed kitchen designs using computer-aided design (CAD) software * Collaborate with ... Also responsible for managing material orders with suppliers, including submission, review, and ...

Proper Hospitality

Steward

Montauk, NY · On-site

$20.85/hr

Report any kitchen safety issues or equipment malfunctions to the kitchen supervisor or management team. * Team Collaboration & Communication: * Work closely with kitchen staff, chefs, and other ...

Mohegan

Cook - Kitchen Admin

Uncasville, CT · On-site

$13.50 - $18.25/hr

Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment Training Requirements: * Intermediate working knowledge of food preparation and handling * Ability to read ...

Relais & Châteaux

Restaurant Manager

Westerly, RI · On-site

Works closely with rooms management, kitchen management and all departments throughout the resort. Directly supervises all front of house food & beverage staff. External: Has regular contact with the ...

Ocean House Collection

Restaurant Manager

Westerly, RI · On-site

$55K - $75K/yr

Works closely with rooms management, kitchen management and all departments throughout the resort. Directly supervises all front of house food & beverage staff. External: Has regular contact with the ...

Relais & Châteaux

Restaurant Manager

Westerly, RI

Works closely with rooms management, kitchen management and all departments throughout the resort. Directly supervises all front of house food & beverage staff. External: Has regular contact with the ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Westerly, RI

Kitchen Manager information

See Westerly, RI salary details

$22.7K

$52.1K

$75.5K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Westerly, RI is $52,076.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,300.00 and $63,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are popular job titles related to Kitchen Manager jobs in Westerly, RI?

For Kitchen Manager jobs in Westerly, RI, the most frequently searched job titles are:

What cities near Westerly, RI are hiring for Kitchen Manager jobs?

Cities near Westerly, RI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Westerly, RI as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $52,076 per year, or $25 per hour.

Line Cook

Dan's Place

West Greenwich, RI • On-site

$18 - $22/hr

Full-time

Re-posted 9 days ago

Job description

Looking for an experienced line cook that is able to work saute, char grill, and flattop.

Line Cook Job Description

Position Title: Line Cook

Department: Kitchen / Back of House

Reports To: Head Chef, Sous Chef, or Kitchen Manager

Job Summary

You will be asked to prepare ingredients and cook menu items according to the our recipes and quality standards. You should maintain a clean, organized workstation and work efficiently with the kitchen team to ensure timely food service.

Key Responsibilities

Prepare and cook menu items following recipes and portion guidelines

Set up and stock cooking stations with necessary ingredients and equipment

Ensure food is cooked and presented according to restaurant standards

Maintain cleanliness and organization of the workstation

Follow food safety and sanitation guidelines

Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces

Communicate effectively with other kitchen staff during service

Monitor food inventory at the station and notify supervisors when supplies are low

Help with cleaning duties including equipment, and kitchen surfaces

Qualifications

Previous cooking or kitchen experience preferred

Knowledge of basic cooking techniques and food safety practices

Ability to work in a fast-paced environment

Strong teamwork and communication skills

Ability to stand for long periods and lift up to 40–50 lbs

Work Environment

Fast-paced kitchen environment

Requires standing, moving quickly, and working near hot surfaces and equipment

Evening, weekend, and holiday shifts required

You can expect competitive pay, based upon experience and proficiency.

Apply