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Kitchen Manager Jobs in Walnut, CA (NOW HIRING)

RG Workforce

Kitchen Manager

West Hollywood, CA · On-site

$80K - $92K/yr

Kitchen Manager Salary: $80,000-$92,000 per year (DOE) Schedule * Full-time * Flexible schedule based on business needs * Regular days off will vary based on operational needs * Nights and weekends ...

Luxe Bites

Kitchen Manager

Los Angeles, CA

$21 - $25/hr

Kitchen Manager At Luxe Bites, we specialize in creating visually stunning and delicious catering experiences, including charcuterie, grazing tables, food carts, corporate catering, weddings, private ...

Gecko Hospitality

Kitchen Manager

Ontario, CA · On-site

$70K - $90K/yr

Kitchen Manager Location: Ontario, CA 91743 Compensation: $70,000 to $90,000 annually Plus Bonus A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager ...

Katella Deli

Kitchen Manager

Los Alamitos, CA

Description The Kitchen Manager ensures the highest quality food is prepared per the exact recipe specification at all times. A highly motivated Kitchen Manager will be responsible for, but not ...

Katella Deli

Kitchen Manager

Los Alamitos, CA · On-site

$28 - $32/hr

The Kitchen Manager ensures the highest quality food is prepared per the exact recipe specification at all times. A highly motivated Kitchen Manager will be responsible for, but not limited to, all ...

Katella Deli

Kitchen Manager

Los Alamitos, CA · On-site

The Kitchen Manager ensures the highest quality food is prepared per the exact recipe specification at all times. A highly motivated Kitchen Manager will be responsible for, but not limited to, all ...

lunagrill

Kitchen Manager

Irvine, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we're looking for Kitchen Managers to inspire the BOH ...

ProAbition

Be Seen First

Kitchen Manager

Riverside, CA · On-site

$75K - $80K/yr

About the role ProAbition in Riverside, a staple of the local dining scene for 14 years, is seeking an energetic, hands-on Kitchen Manager to lead our kitchen team. We specialize in American cuisine ...

bluewhale

Kitchen Manager

Los Angeles, CA · On-site

The Opportunity We are hiring a dedicated Kitchen Manager for our new community focused live music venue with a full size restaurant and bar. Our kitchen will serve creative locally sourced cuisine ...

King's Seafood Company

Kitchen Manager

Orange, CA · On-site

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...

King's Seafood Company

Kitchen Manager

Corona, CA

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...

Pacifica Hotel Company

Kitchen Manager

Los Angeles, CA

$75K - $85K/yr

The Kitchen Manager works with the management team to create an efficient and profitable operation of the kitchen and related back of the house areas. Essential Functions and Responsibilities of the ...

The Wayfarer DTLA

Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Kitchen Manager works with the management team to create an efficient and profitable operation of the kitchen and related back of the house areas. Essential Functions and Responsibilities of the ...

Bar Louie

Kitchen Manager

Tustin, CA · On-site

Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our ...

Bar Louie

Kitchen Manager

Tustin, CA · On-site

Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Walnut, CA

Kitchen Manager information

See Walnut, CA salary details

$22.9K

$52.7K

$76.4K

How much do kitchen manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for kitchen manager in Walnut, CA is $52,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Walnut, CA?

The most popular types of Kitchen jobs in Walnut, CA are:

What cities near Walnut, CA are hiring for Kitchen Manager jobs?

Cities near Walnut, CA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Walnut, CA as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $52,682 per year, or $25.3 per hour.

Kitchen Manager

West Hollywood, CA • On-site

RG Workforce
See more jobs at RG Workforceexternal

$80K - $92K/yr

Full-time

Re-posted 24 days ago

Job description

Kitchen Manager
Salary: $80,000–$92,000 per year (DOE)

Schedule
  • Full-time
  • Flexible schedule based on business needs
  • Regular days off will vary based on operational needs
  • Nights and weekends required


Job Summary
We are a popular, high-volume West Hollywood nightclub, bar, and restaurant serving brunch, lunch, and dinner. We are seeking an experienced, hands-on Kitchen Manager to lead our high-volume restaurant kitchen.
This position is ideal for a strong leader who thrives in a fast-paced environment and takes pride in organization, consistency, food quality, and developing high-performing teams.
The Kitchen Manager is responsible for overseeing all back-of-house operations while maintaining exceptional food quality, controlling costs, ensuring compliance with health department standards, and building a culture of accountability and teamwork.
If you're passionate about leadership, systems, coaching, and delivering an outstanding guest experience, we'd love to meet you.

Responsibilities

Food Safety & Kitchen Operations
  • Maintain a kitchen that is Health Department inspection-ready at all times
  • Ensure strict compliance with all food safety, sanitation, and HACCP standards
  • Maintain a clean, organized, and efficient kitchen
  • Manage linen inventory and vendor relationships
  • Ensure equipment is maintained and operating properly

Food Quality & Execution
  • Maintain consistent food quality and presentation
  • Enforce recipe adherence and portion standards
  • Conduct daily quality control checks
  • Lead and manage kitchen expo during high-volume service
  • Monitor ticket times and kitchen efficiency

Financial Performance
  • Control food cost through purchasing, inventory, portion control, and waste reduction
  • Analyze waste versus usage and implement corrective action
  • Establish and maintain product pars
  • Complete all food ordering through SYSCO and approved vendors
  • Perform monthly inventories and maintain accurate inventory records
  • Assist with menu costing and profitability

Team Leadership
  • Recruit, train, coach, and develop kitchen employees
  • Cross-train staff to maximize operational flexibility
  • Schedule labor based on projected sales and business volume