Kitchen Manager
$26 - $34/hr
Join Our Team as a Kitchen Manager at Pop Over Eatery Simsbury! Are you a culinary professional with a passion for leading a kitchen team and delivering exceptional dining experiences? Pop Over ...
New
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Kitchen Manager
$26 - $34/hr
Join Our Team as a Kitchen Manager at Pop Over Eatery Simsbury! Are you a culinary professional with a passion for leading a kitchen team and delivering exceptional dining experiences? Pop Over ...
New
Kitchen Manager
Milford, CT · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...
Kitchen Manager
Milford, CT · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...
Kitchen Manager
Milford, CT · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...
Kitchen Manager
Milford, CT · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...
Kitchen Manager - Barnum
Cheshire, CT · On-site
$24/hr
The kitchen manager is the staff employee who operates/leads the individual school cafeteria/kitchen and is directly accountable to the Director of Food & Nutrition; Operations Manager.
Kitchen Manager - Barnum
Cheshire, CT · On-site
$24/hr
The kitchen manager is the staff employee who operates/leads the individual school cafeteria/kitchen and is directly accountable to the Director of Food & Nutrition; Operations Manager.
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Shelton, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Shelton, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Shelton, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Shelton, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Manchester, CT · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
Kitchen Manager
Manchester, CT · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
Kitchen Manager
Wallingford, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Wallingford, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Plantsville, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Plantsville, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Plainville, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Plainville, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Middletown, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Middletown, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Middletown, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Middletown, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Wallingford, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Wallingford, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Berlin, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Berlin, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Plainville, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Plainville, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager information
See Wallingford, CT salary details
$22.6K - $27.3K
2% of jobs
$27.3K - $32.1K
6% of jobs
$32.1K - $36.9K
12% of jobs
$38.7K is the 25th percentile. Wages below this are outliers.
$36.9K - $41.7K
13% of jobs
$41.7K - $46.5K
10% of jobs
The median wage is $49.8K / yr.
$46.5K - $51.3K
11% of jobs
$51.3K - $56.1K
10% of jobs
$60.6K is the 75th percentile. Wages above this are outliers.
$56.1K - $60.8K
13% of jobs
$60.8K - $65.6K
12% of jobs
$65.6K - $70.4K
7% of jobs
$70.4K - $75.2K
5% of jobs
$22.6K
$51.8K
$75.2K
How much do kitchen manager jobs pay per year?
As of Aug 20, 2026, the average yearly pay for kitchen manager in Wallingford, CT is $51,838.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,700.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Wallingford, CT?
The most popular types of Kitchen jobs in Wallingford, CT are:
What are popular job titles related to Kitchen Manager jobs in Wallingford, CT?
For Kitchen Manager jobs in Wallingford, CT, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Wallingford, CT look for?
The top searched job categories for Kitchen Manager jobs in Wallingford, CT are:
What cities near Wallingford, CT are hiring for Kitchen Manager jobs?
Cities near Wallingford, CT with the most Kitchen Manager job openings:
$26 - $34/hr
Full-time
Posted 3 days ago
New
Job description
Join Our Team as a Kitchen Manager at Pop Over Eatery Simsbury!
Are you a culinary professional with a passion for leading a kitchen team and delivering exceptional dining experiences? Pop Over Eatery Simsbury, located in the charming town of Simsbury, CT, is looking for a talented and dedicated Kitchen Manager to take charge of our bustling kitchen. If you have a knack for organization, a love for food, and at least 3 years of experience in a kitchen leadership role, we’d love to hear from you!
What You’ll Do: Key ResponsibilitiesAs our Kitchen Manager, you’ll play a vital role in ensuring our kitchen runs smoothly and efficiently. Your responsibilities will include:
- Overseeing daily kitchen operations, including food preparation and service.
- Managing and mentoring kitchen staff to foster a positive and productive work environment.
- Ensuring all dishes meet our high standards for quality and presentation.
- Monitoring inventory and placing orders to maintain stock levels.
- Enforcing food safety and sanitation protocols to maintain a clean and safe kitchen.
- Collaborating with management to plan menus and introduce new dishes.
To thrive in this role, you’ll need:
- At least 3 years of experience in a kitchen management or supervisory role.
- Strong leadership and organizational skills to manage a dynamic team.
- A deep understanding of food preparation techniques and kitchen operations.
- Knowledge of food safety regulations and best practices.
- The ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills to effectively collaborate with staff and management.
At Pop Over Eatery Simsbury, we pride ourselves on creating a welcoming atmosphere for both our guests and our team. We’re a locally loved eatery that values quality, teamwork, and a shared passion for great food. While we don’t currently offer additional benefits, this is an opportunity to grow your career in a supportive and dynamic environment where your skills and leadership will make a real impact.
Ready to Take the Next Step?If you’re ready to bring your culinary expertise and leadership skills to Pop Over Eatery Simsbury, we’d love to hear from you! Apply today and let’s create something amazing together.
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