Kitchen Manager
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Quick apply
Kitchen Manager
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Kitchen Manager
Vallejo, CA · On-site
$25/hr
We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and ...
Kitchen Manager
Vallejo, CA · On-site
$25/hr
We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and ...
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Quick apply
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Executive Kitchen Manager
$80K - $85K/yr
Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...
Executive Kitchen Manager
$80K - $85K/yr
Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...
Kitchen Manager
Tiburon, CA · On-site
$27 - $30/hr
Kitchen Manager The Tiburon Peninsula Club, the Premier Athletic Club in Marin is looking for a talented Kitchen Manager. The ideal candidate must have previous Sous Chef Experience, fluent in ...
Kitchen Manager
Tiburon, CA · On-site
$27 - $30/hr
Kitchen Manager The Tiburon Peninsula Club, the Premier Athletic Club in Marin is looking for a talented Kitchen Manager. The ideal candidate must have previous Sous Chef Experience, fluent in ...
Kitchen Manager
San Francisco, CA · On-site
$85K - $90K/yr
Kitchen Manager Salary : $85,000 - 90,000 (DOE) **We are seeking candidates with 5-7 years of experience in Asian cuisine, preferable Burmese, Thai and/or Chinese cuisine** * Applicants must be ...
Quick apply
Kitchen Manager
San Francisco, CA · On-site
$85K - $90K/yr
Kitchen Manager Salary : $85,000 - 90,000 (DOE) **We are seeking candidates with 5-7 years of experience in Asian cuisine, preferable Burmese, Thai and/or Chinese cuisine** * Applicants must be ...
Kitchen Manager
San Francisco, CA · On-site
$85K - $90K/yr
Kitchen Manager Salary : $85,000 - 90,000 (DOE) **We are seeking candidates with 5-7 years of experience in Asian cuisine, preferable Burmese, Thai and/or Chinese cuisine** * Applicants must be ...
Quick apply
Kitchen Manager
San Francisco, CA · On-site
$85K - $90K/yr
Kitchen Manager Salary : $85,000 - 90,000 (DOE) **We are seeking candidates with 5-7 years of experience in Asian cuisine, preferable Burmese, Thai and/or Chinese cuisine** * Applicants must be ...
Area Kitchen Manager
San Francisco, CA · On-site
$90K - $110K/yr
As the Area Kitchen Manager (Area Chef de Cuisine) , you'll be responsible for overseeing operations for multiple locations across a market. You'll ensure that every aspect of our service, execution ...
Area Kitchen Manager
San Francisco, CA · On-site
$90K - $110K/yr
As the Area Kitchen Manager (Area Chef de Cuisine) , you'll be responsible for overseeing operations for multiple locations across a market. You'll ensure that every aspect of our service, execution ...
Area Kitchen Manager
$90K - $110K/yr
Description As the Area Kitchen Manager (Area Chef de Cuisine) , you'll be responsible for overseeing operations for multiple locations across a market. You'll ensure that every aspect of our service ...
Area Kitchen Manager
$90K - $110K/yr
Description As the Area Kitchen Manager (Area Chef de Cuisine) , you'll be responsible for overseeing operations for multiple locations across a market. You'll ensure that every aspect of our service ...
Area Kitchen Manager
San Francisco, CA · On-site
$90K - $110K/yr
As the Area Kitchen Manager (Area Chef de Cuisine) , you'll be responsible for overseeing operations for multiple locations across a market. You'll ensure that every aspect of our service, execution ...
Quick apply
Area Kitchen Manager
San Francisco, CA · On-site
$90K - $110K/yr
As the Area Kitchen Manager (Area Chef de Cuisine) , you'll be responsible for overseeing operations for multiple locations across a market. You'll ensure that every aspect of our service, execution ...
Kitchen Manager
$30 - $35/hr
Alongside the Culinary Director, Training Team and Program Manager, the Chef Instructor role supports 20-25 Apprentices each cohort. This role directly supervises 10-12 Farming Hope kitchen staff.
Kitchen Manager
$30 - $35/hr
Alongside the Culinary Director, Training Team and Program Manager, the Chef Instructor role supports 20-25 Apprentices each cohort. This role directly supervises 10-12 Farming Hope kitchen staff.
Kitchen Manager
$30 - $35/hr
Alongside the Culinary Director, Training Team and Program Manager, the Chef Instructor role supports 20-25 Apprentices each cohort. This role directly supervises 10-12 Farming Hope kitchen staff.
Quick apply
Kitchen Manager
$30 - $35/hr
Alongside the Culinary Director, Training Team and Program Manager, the Chef Instructor role supports 20-25 Apprentices each cohort. This role directly supervises 10-12 Farming Hope kitchen staff.
Kitchen Supervisor/ Kitchen Manager
Marshall, CA · On-site
$30 - $40/hr
Kitchen Manager / Kitchen Supervisor Lead One of the Coast's Busiest Seafood Kitchens We're looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume ...
Quick apply
Kitchen Supervisor/ Kitchen Manager
Marshall, CA · On-site
$30 - $40/hr
Kitchen Manager / Kitchen Supervisor Lead One of the Coast's Busiest Seafood Kitchens We're looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume ...
Kitchen Manager
San Francisco, CA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager
San Francisco, CA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager
Napa, CA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager
Napa, CA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Supervisor/ Kitchen Manager
Marshall, CA · On-site
$30 - $40/hr
Kitchen Manager / Kitchen Supervisor Lead One of the Coast's Busiest Seafood Kitchens We're looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume ...
Kitchen Supervisor/ Kitchen Manager
Marshall, CA · On-site
$30 - $40/hr
Kitchen Manager / Kitchen Supervisor Lead One of the Coast's Busiest Seafood Kitchens We're looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume ...
Kitchen Manager
Napa, CA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager
Napa, CA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager
San Francisco, CA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager
San Francisco, CA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager information
See San Rafael, CA salary details
$25.1K - $30.4K
2% of jobs
$30.4K - $35.7K
6% of jobs
$35.7K - $41K
12% of jobs
$43K is the 25th percentile. Wages below this are outliers.
$41K - $46.4K
13% of jobs
$46.4K - $51.7K
10% of jobs
The median wage is $55.4K / yr.
$51.7K - $57K
11% of jobs
$57K - $62.3K
10% of jobs
$67.4K is the 75th percentile. Wages above this are outliers.
$62.3K - $67.6K
13% of jobs
$67.6K - $73K
12% of jobs
$73K - $78.3K
7% of jobs
$78.3K - $83.6K
5% of jobs
$25.1K
$57.6K
$83.6K
How much do kitchen manager jobs pay per year?
As of Aug 4, 2026, the average yearly pay for kitchen manager in San Rafael, CA is $57,627.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $69,700.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in San Rafael, CA? The most popular types of Kitchen jobs in San Rafael, CA are:
What are popular job titles related to Kitchen Manager jobs in San Rafael, CA? For Kitchen Manager jobs in San Rafael, CA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in San Rafael, CA look for? The top searched job categories for Kitchen Manager jobs in San Rafael, CA are:
What cities near San Rafael, CA are hiring for Kitchen Manager jobs? Cities near San Rafael, CA with the most Kitchen Manager job openings:
$80K - $85K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 20 days ago
Job description
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.
- Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
- Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
- Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
- Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
- Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
- Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
- Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.
Requirements
- At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
- Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
- Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.
- Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
- Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
- ServSafe certification or other relevant food safety certification.
Benefits
- Competitive salary and benefits package
- Bonus potential
- Medical, Dental and Vision insurance
- Paid time off
- 401k match
- Annual cell phone reimbursement
- Employee discount
- Opportunity to build and work in a dynamic and innovative environment.
- A chance to make a meaningful impact on a rapidly growing brand.
About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.