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Kitchen Manager Jobs in Rogers, AR (NOW HIRING)

Golden Corral

Kitchen Manager

Rogers, AR · On-site

$60K - $70K/yr

Kitchen ManagerLocation: Golden Corral Rogers, AR, 72758Job Summary: We are seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our kitchen in Rogers, AR. The ...

Village Inn

Kitchen Manager

Fayetteville, AR · On-site

$49K - $55K/yr

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

Golden Corral

Kitchen Manager

Rogers, AR

$65K - $95K/yr

Kitchen Manager Department: Operations Section: Back of the House Supervisor: General Manager POSITION SUMMARY: The Kitchen Manager is responsible and accountable for food production and operating ...

Golden Corral

Kitchen Manager

Fayetteville, AR

$55K - $65K/yr

Kitchen Manager Department: Operations Section: Back of the House Supervisor: General Manager POSITION SUMMARY: The Kitchen Manager is responsible and accountable for food production and operating ...

Golden Corral

Kitchen Manager

Rogers, AR · On-site

Kitchen Manager Department: Operations Section: Back of the House Supervisor: General Manager POSITION SUMMARY: The Kitchen Manager is responsible and accountable for food production and operating ...

Opaa!

Kitchen Manager

Rogers, AR · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Opaa!

Kitchen Manager

Anderson, MO · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

HomeGrown

Restaurant Kitchen Manager

Springdale, AR · On-site

$55K - $60K/yr

Kitchen Manager Pay Range: $55,000 - $60,000, + Potential Incentive Compensation HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness ...

Farmington School District

Kitchen Assistant

Farmington, AR · On-site

$13.50 - $16.50/hr

Under the supervision of the Child Nutrition Kitchen Manager, the general duties and responsibilities of the Child Nutrition Cook are to perform routine manual tasks in the preparation and serving of ...

HomeGrown

Restaurant Kitchen Manager

Bentonville, AR

$55K - $60K/yr

Kitchen Manager Pay Range: $55k - $60k + Potential Incentive Compensation Based on performance HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day ...

Golden Corral

Restaurant Kitchen Manager

Fayetteville, AR · On-site

$48K - $62K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

Golden Corral

Restaurant Kitchen Manager

Fayetteville, AR · On-site

$43K - $55K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Rogers, AR

Kitchen Manager information

See Rogers, AR salary details

$21.1K

$48.4K

$70.2K

How much do kitchen manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for kitchen manager in Rogers, AR is $48,419.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $58,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Rogers, AR?

The most popular types of Kitchen jobs in Rogers, AR are:

What job categories do people searching Kitchen Manager jobs in Rogers, AR look for?

The top searched job categories for Kitchen Manager jobs in Rogers, AR are:

What cities near Rogers, AR are hiring for Kitchen Manager jobs?

Cities near Rogers, AR with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Rogers, AR as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,419 per year, or $23.3 per hour.

Kitchen Manager

Rogers, AR • On-site

Golden Corral
See more jobs at Golden Corralexternal

$60K - $70K/yr

Full-time

Re-posted 17 days ago

Job description

Job Description: Kitchen ManagerLocation: Golden Corral Rogers, AR, 72758Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our kitchen in Rogers, AR. The Kitchen Manager will be responsible for managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory and supplies.

Responsibilities:
  • Supervise and coordinate kitchen staff
  • Ensure food quality and safety standards are met
  • Manage inventory and supplies
  • Create and update menu items
  • Train new kitchen staff
  • Schedule kitchen staff shifts
  • Maintain cleanliness and organization in the kitchen
Requirements:
  • Proven experience as a Kitchen Manager or similar role
  • Knowledge of food safety and sanitation regulations
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Excellent organizational skills
  • Flexibility to work evenings and weekends

Apply