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Kitchen Manager Jobs in Rancho Cordova, CA (NOW HIRING)

Cattlemens

Kitchen Manager

Sacramento, CA · On-site

Relocation assistance may be available Kitchen Manager - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving ...

Chick-fil-A

Kitchen Manager

Granite Bay, CA · On-site

$23 - $25/hr

Kitchen Manager - Chick-fil-A Granite Bay Role Summary As a Kitchen Manager at Chick-fil-A, you will be responsible for leading the Back of House (BOH) operations with excellence, ensuring food ...

Chick-fil-A

Kitchen Manager

Granite Bay, CA

$23 - $25/hr

Kitchen Manager - Chick-fil-A Granite Bay Role Summary As a Kitchen Manager at Chick-fil-A, you will be responsible for leading the Back of House (BOH) operations with excellence, ensuring food ...

Texas Roadhouse

Kitchen Manager

Rocklin, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Rocklin, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Pietro's

Assistant Kitchen Manager

Lodi, CA · On-site

$55 - $75/hr

As an Assistant Kitchen Manager, your primary responsibility is to the guest, ensuring that every guest is served hot, fresh food that is made to standard. To be successful as a Assistant Kitchen ...

Cattlemens

Kitchen Manager/Chef

Rancho Cordova, CA · On-site

$70K - $80K/yr

Cattlemens Kitchen Manager, A Unique Position: One of the only steakhouses family owned and operated for over 55 years! Be an individual, come to work at a place that you matter, your family matters!

Golden Corral

Restaurant Kitchen Manager

North Highlands, CA · On-site

$52K - $66K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

BJ's Restaurants

Senior Kitchen Manager

Roseville, CA · On-site

$66K - $77K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and ...

BJ's Restaurants

Senior Kitchen Manager

Elk Grove, CA · On-site

$69K - $79K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Rancho Cordova, CA

Kitchen Manager information

See Rancho Cordova, CA salary details

$24K

$55.1K

$80K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Rancho Cordova, CA is $55,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $66,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Rancho Cordova, CA?

The most popular types of Kitchen jobs in Rancho Cordova, CA are:

What cities near Rancho Cordova, CA are hiring for Kitchen Manager jobs?

Cities near Rancho Cordova, CA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Rancho Cordova, CA as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $55,148 per year, or $26.5 per hour.

Kitchen Manager

SCC Events Inc. | Chariot Gathering House

Sacramento, CA • On-site

$30/hr

Full-time

Posted 9 days ago

Job description

Lead the Culinary Team as Our Kitchen Manager!

Are you a seasoned culinary professional with a passion for leading and creating exceptional dining experiences? SCC Events Inc. | Chariot Gathering House, located in Sacramento, CA, is looking for a dedicated Kitchen Manager to join our team. If you thrive in a fast-paced environment and have a knack for managing both people and processes, we’d love to hear from you!

What You'll Do

As our Kitchen Manager, you'll be at the heart of our operations, ensuring that our kitchen runs smoothly and efficiently. Here’s what your role will include:

  • Overseeing daily kitchen operations, from food preparation to service.
  • Managing and mentoring kitchen staff to deliver high-quality dishes.
  • Ensuring compliance with health and safety regulations.
  • Monitoring inventory levels and coordinating with suppliers for timely restocking.
  • Collaborating with the team to maintain consistency in taste, presentation, and quality.
  • Troubleshooting challenges in a calm and efficient manner.
What We're Looking For

We’re seeking someone who brings both experience and enthusiasm to the table. Here’s what you’ll need to succeed in this role:

  • A minimum of 5 years of experience in a kitchen management or similar leadership role.
  • Strong organizational and multitasking skills to handle the demands of a busy kitchen.
  • A deep understanding of food safety standards and best practices.
  • Excellent communication and leadership abilities to inspire and guide your team.
  • A proactive approach to problem-solving and a commitment to excellence.
Why Join SCC Events Inc. | Chariot Gathering House?

At SCC Events Inc., we pride ourselves on creating a welcoming environment for both our guests and our team. As part of Chariot Gathering House, you’ll have the opportunity to work in a vibrant and dynamic setting where your skills and leadership will make a direct impact. While we currently do not offer additional benefits, we believe in fostering a supportive workplace where your contributions are valued and recognized.

Ready to Take the Lead?

If you’re ready to bring your experience and leadership skills to SCC Events Inc. | Chariot Gathering House, we want to hear from you! Apply today and take the next step in your culinary career with us. Going through the screening process greatly increases your chance of being considered!


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