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Kitchen Manager Jobs in Orange, VA (NOW HIRING)

Glory Days Grill

Kitchen Manager

Culpeper, VA · On-site

Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision ...

Glory Days Grill

Kitchen Manager

Culpeper, VA

Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams. Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision ...

Chipotle

Kitchen Leader

Charlottesville, VA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Charlottesville, VA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Valley Care Management

Cook / Cook Aide

Elkton, VA · On-site

$13.75 - $18.25/hr

Prepare meals according to the daily menu plan and/or as directed by Kitchen Manager. * Serve meals and beverages on time according to mealtimes. Not early. Not late. * Adjust or adapt recipes to ...

Valley care management

Dietary Cook/Aide

Elkton, VA · On-site

$14.25 - $17/hr

Prepare meals according to the daily menu plan and/or as directed by Kitchen Manager. * Serve meals and beverages on time according to mealtimes. Not early. Not late. * Adjust or adapt recipes to ...

Valley care management

Cook / Cook Aide

Elkton, VA · On-site

$13.75 - $18.25/hr

Prepare meals according to the daily menu plan and/or as directed by Kitchen Manager. * Serve meals and beverages on time according to mealtimes. Not early. Not late. * Adjust or adapt recipes to ...

Valley Care Management

Dietary Cook/Aide

Elkton, VA · On-site

$14.25 - $17/hr

Prepare meals according to the daily menu plan and/or as directed by Kitchen Manager. * Serve meals and beverages on time according to mealtimes. Not early. Not late. * Adjust or adapt recipes to ...

Bonefish Grill

Culinary Manager

Charlottesville, VA · On-site

This will include leadership of all kitchen employees as well as ensuring that all recipes, food ... Managing staffing levels and shift assignments * Keeping kitchen, dish, and storage areas clean and ...

Bonefish Grill

Culinary Manager

Charlottesville, VA · On-site

This will include leadership of all kitchen employees as well as ensuring that all recipes, food ... Managing staffing levels and shift assignments * Keeping kitchen, dish, and storage areas clean and ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Culpeper, VA · On-site

$13.75 - $18.50/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Culpeper, VA · On-site

$13.75 - $18.50/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

McDonald's

Department Manager

Ruckersville, VA · On-site

$18.25 - $20.50/hr

Kitchen, People or Guest Services Create and complete goals for individual department Assist with ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...

McDonald's

Department Manager

Locust Grove, VA · On-site

$19 - $21.25/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Orange, VA

Kitchen Manager information

See Orange, VA salary details

$21.6K

$49.7K

$72.2K

How much do kitchen manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for kitchen manager in Orange, VA is $49,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Orange, VA?

The most popular types of Kitchen jobs in Orange, VA are:

What job categories do people searching Kitchen Manager jobs in Orange, VA look for?

The top searched job categories for Kitchen Manager jobs in Orange, VA are:

What cities near Orange, VA are hiring for Kitchen Manager jobs?

Cities near Orange, VA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Orange, VA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $49,734 per year, or $23.9 per hour.

Kitchen Manager

Glory Days Grill

Culpeper, VA • On-site

Full-time

Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Glory Days Grill rating

6.7

Company rating: 6.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers:
• Competitive salary based on experience
• Heath, dental and vision benefits
• Paid vacation (1 week every 6 months) starting day 1
• 401K
• Dining privileges for all managers
• Growth opportunities for great performers
We're looking for individuals with the ability to build teams, grow future leaders, and be the leader with whom others want to work. Additionally, we require self-directed individuals with:
• Uncompromising standards
• The ability to motivate others
• The ability to thrive in an accountability driven culture
• The ability to create fun while driving performance
Preferred
• Minimum 2 years' experience in full-service restaurant management
• Reliable transportation
Related keywords: restaurant manager, manager, restaurant, general manager, restaurant management, management
Job Type: Full-time
Requirements:
Education:
• High school diploma or equivalent
Experience:
• Restaurant management: 2 years
Preferred Licenses/Certifications:
• Driver's License
• Alcohol Awareness
• Food Safe Handling
Work Location: In person
Additional Info:
Glory Days Grill restaurants are busy, fast-paced, active work environments. Managers may be required to stand, bend, lift (up to 25 lbs.) and move frequently during working hours. A rotating schedule of approximately 50 hours per week is typical.

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