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Kitchen Manager Jobs in New Boston, NH (NOW HIRING)

Rusty Lantern Markets LLC

Kitchen Manager

Loudon, NH · On-site

$21 - $25/hr

  • Medical

  • Retirement

  • PTO

Summary As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Texas Roadhouse

Kitchen Manager

Manchester, NH · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Manchester, NH · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Concord, NH · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Concord, NH · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Granite State Hospitality

Assistant Kitchen Manager

Epsom, NH · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Common Man Roadside is hiring an Assistant Kitchen Manager for our Epsom location at the Epsom traffic circle. Come work for a great New Hampshire company in this fun, fast-paced, and unique location!

Granite State Hospitality

Assistant Kitchen Manager

Epsom, NH · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Common Man Roadside is hiring an Assistant Kitchen Manager for our Epsom location at the Epsom traffic circle. Come work for a great New Hampshire company in this fun, fast-paced, and unique location!

Red Robin

Restaurant Kitchen Manager

Salem, NH

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Kitchen Manager $55,000-70,500/yr Restaurant Kitchen Manager Compensation Range: 35,568.00 - 55,000.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day ...

Red Robin Gourmet Burgers

Restaurant Kitchen Manager

Salem, NH · On-site

$50K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

The Gardner School

School Kitchen Manager

Chelmsford, MA · On-site

$17.21 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a School Kitchen Staff position at The Gardner School of Chelmsford! We have an ... Effective time management and multitasking abilities. * Strong attention to detail and ...

The Gardner School

School Kitchen Manager

Chelmsford, MA · On-site

$17.21 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a School Kitchen Staff position at The Gardner School of Chelmsford! We have an ... Effective time management and multitasking abilities. * Strong attention to detail and ...

Merrimack School District

Kitchen Manager

Merrimack, NH · On-site

$17.55 - $21.34/hr

  • Medical

  • Dental

  • Retirement

Job Goal: To enhance student achievement by assisting in the preparation of planned nutritional meals served in a pleasant, sanitary manner. Responsibilities: * Oversee daily operations * Accountable ...

Merrimack School District

Kitchen Manager

Merrimack, NH · On-site

$17.55 - $21.34/hr

  • Medical

  • Dental

  • Retirement

Position Type: Food Service Date Posted: 6/30/2026 Location: Mastricola Upper Elementary School Date Available: 08/16/2026 Job Goal: To enhance student achievement by assisting in the preparation of ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in New Boston, NH

Kitchen Manager information

See New Boston, NH salary details

$20.4K

$46.9K

$68.1K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in New Boston, NH is $46,943.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $56,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in New Boston, NH?

The most popular types of Kitchen jobs in New Boston, NH are:

What cities near New Boston, NH are hiring for Kitchen Manager jobs?

Cities near New Boston, NH with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in New Boston, NH as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,943 per year, or $22.6 per hour.

Kitchen Manager

Rusty Lantern Markets LLC

Loudon, NH • On-site

$21 - $25/hr

Full-time

Medical, Retirement, PTO

Posted 26 days ago

Rusty Lantern Markets rating

6.0

Company rating: 6.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Company Overview

Rusty Lantern Markets is a rapidly growing chain of convenience stores located throughout New England. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.

Summary

As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love.

Responsibilities of the Kitchen Manager

  • Manage daily kitchen operations to ensure efficiency and quality in food preparation.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
  • Train and develop kitchen staff in culinary techniques and customer service standards.
  • Collaborate with management to create seasonal menus that reflect customer preferences.
  • Monitor inventory levels and order supplies as needed to maintain operational flow.
  • Implement cost control measures to maximize profitability without compromising quality.
  • Foster a positive team environment that encourages collaboration and high performance.

Perks & Benefits

  • Paid vacation and sick time
  • Birthday off
  • Holiday pay, plus earn floating holiday
  • 401K with employer match
  • Health and other benefits with generous employer contributions for employees and family
  • Annual raises
  • Monthly bonus potential
  • Store discount for all team members
  • Employee referral bonus

Qualifications

  • MUST HAVE proven experience in kitchen management or culinary leadership roles.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent culinary skills with a passion for creating high-quality food offerings.
  • Ability to train and develop staff effectively in a fast-paced environment.
  • Experience with POS systems is preferred but not required.
  • Strong organizational skills with the ability to manage multiple tasks efficiently.
  • Customer-focused mindset with excellent communication skills.

If you are ready to lead a dynamic kitchen team in a thriving convenience store environment, we invite you to apply today and help us serve our community at Rusty Lantern Markets!

What Rusty Lantern Markets employees say

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