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Kitchen Manager Jobs in Naples, ME (NOW HIRING)

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

Maine Beer Company

Line Cook

Freeport, ME

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Naples, ME

Kitchen Manager information

See Naples, ME salary details

$23K

$52.8K

$76.6K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Naples, ME is $52,811.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $63,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Naples, ME?

The most popular types of Kitchen jobs in Naples, ME are:

What cities near Naples, ME are hiring for Kitchen Manager jobs?

Cities near Naples, ME with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Naples, ME as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,811 per year, or $25.4 per hour.

Line Cook

Maine Beer Company

Freeport, ME • On-site

$20 - $22/hr

Part-time

Re-posted 14 days ago

Job description

Description:

Maine Beer Company is looking to add a part-time Line Cook to our Kitchen team. The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and abiding by the values of MBC are of the highest priority. The line cook reports directly to the Head Chef. The kitchen at Maine Beer Company maintains a positive working environment, reasonable shift hours, and an enthusiastic team. The approximate pay range for this position is $20.00-$22.00/hr. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to knowledge, skills and abilities.


Duties and Responsibilities:

  • Stock and prepare stations for service of wood fired pizza and other food at Maine Beer Company
  • Maintain kitchen cleanliness throughout shift
  • Abide by dress code applicable to food safety
  • Maintain communication with kitchen manager and other coworkers
  • Keep food service flow smooth and time sensitive
  • Cleaning and maintenance of all equipment used for food service at MBC
  • Perform daily opening and closing tasks as needed
  • Follow standard operating procedures for operating the pizza oven and all additional equipment
  • Keep up with prep dishes and make sure the dish pit is clean and organized.
  • Stock dry and perishable goods (rotate goods FIFO-first in first out)
  • Stock fire wood and assure woods stays dry
  • Always stay consistent with the mission of “Do what’s right.”


Requirements:
  • Ability to maintain a positive attitude and cooperative work environment
  • Good communication and teamwork
  • Physical stamina to withstand a full shift on their feet
  • Pizza and wood-fired cooking experience a plus but willing to train the right candidate