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Kitchen Manager Jobs in Mission, TX (NOW HIRING)

Kumori Sushi

Kitchen Manager

Mcallen, TX · On-site

Being a Kitchen Manager at Kumori means more than overseeing a kitchen - it's an opportunity to lead, mentor, and grow within a strong culinary culture. If you thrive in fast-paced environments ...

Applebee's

Kitchen Manager

Weslaco, TX · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Edinburg, TX · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Mcallen, TX

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Edinburg, TX · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Mcallen, TX · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Palmhurst, TX · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Mcallen, TX · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Palmhurst, TX · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Mcallen, TX · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Texas Roadhouse

Kitchen Manager

Mcallen, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Mcallen, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Edinburg, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Edinburg, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

The Republic

Chef - Kitchen Manager

Mcallen, TX · On-site

$55K - $65K/yr

Chef- Kitchen Manager Responsible for all kitchen functions, including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods ...

CHIPOTLE

Kitchen Leader

Mcallen, TX · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Mcallen, TX · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Pharr, TX · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Pharr, TX · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Donna, TX

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Mission, TX

Kitchen Manager information

See Mission, TX salary details

$17.4K

$40K

$58K

How much do kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for kitchen manager in Mission, TX is $39,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,100.00 and $48,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Mission, TX?

The most popular types of Kitchen jobs in Mission, TX are:

What job categories do people searching Kitchen Manager jobs in Mission, TX look for?

The top searched job categories for Kitchen Manager jobs in Mission, TX are:

What cities near Mission, TX are hiring for Kitchen Manager jobs?

Cities near Mission, TX with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Mission, TX as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,961 per year, or $19.2 per hour.

Kitchen Manager

Kumori Sushi

Mcallen, TX • On-site

Full-time

Re-posted 21 days ago

Job description

Join the Kumori Team - Lead with Purpose in the Heart of the Kitchen
At Kumori, we do more than serve food - we create memorable dining experiences rooted in authentic Japanese hospitality. With near 30 years in the industry and locations across McAllen, Weslaco, Brownsville, Edinburg, and San Antonio, Kumori continues to grow as a trusted and respected brand. We are seeking an experienced Kitchen Manager to lead our back-of-house operations with excellence, discipline, and passion.
Why Work at Kumori?
Being a Kitchen Manager at Kumori means more than overseeing a kitchen - it's an opportunity to lead, mentor, and grow within a strong culinary culture. If you thrive in fast-paced environments, value teamwork, and take pride in quality and consistency, this role is for you.
What You'll Do
  • Lead and supervise cooks, prep staff, dishwashers, and sushi team members.
  • Maintain efficient workflow and organization across all kitchen stations.
  • Conduct daily kitchen briefings and ensure priorities and standards are clearly communicated.
  • Ensure adherence to schedules, attendance, and company policies.
  • Provide ongoing coaching, feedback, and corrective action when needed.
  • Oversee food preparation, portion control, and presentation to ensure consistent quality.
  • Ensure all recipes, preparation methods, and quality standards are followed.
  • Collaborate with the Executive Chef and Itamaes on menu execution and special projects.
  • Manage inventory, ordering, receiving, and stock levels.
  • Monitor waste logs and implement cost-control strategies.
  • Maintain strict compliance with food safety and sanitation regulations.
  • Ensure completion of daily and weekly cleaning schedules.
  • Oversee safe equipment usage and report maintenance needs promptly.
  • Participate in interviewing, onboarding, and training BOH team members.
  • Support cross-training and employee development.
  • Assist with restaurant opening and closing procedures as needed.
  • Communicate effectively with General Manager, Assistant Manager, and culinary leadership.
  • Maintain accurate kitchen logs, documentation, and safety records.

What We're Looking For
  • Strong culinary knowledge and back-of-house leadership experience.
  • Proven ability to lead, coach, and motivate teams.
  • Excellent organizational, communication, and problem-solving skills.
  • Ability to multitask and remain calm in high-volume environments.
  • High attention to detail and commitment to quality and safety.
  • Professional, proactive, and dependable leadership style.

Physical Requirements
  • Ability to stand and move for extended periods.
  • Ability to lift up to 25 pounds and push/pull kitchen equipment.
  • Ability to bend, stoop, squat, reach, and perform repetitive motions.
  • Comfortable working in hot, cold, and fast-paced kitchen environments.

Qualifications
  • High School Diploma or equivalent required.
  • 1-2 years of supervisory kitchen experience preferred.
  • Spanish fluency is a plus.
  • Must maintain a professional appearance and proper uniform.
  • Current and valid Food Handler certification required at all times.

What You'll Love About Working at Kumori
  • Supportive, team-oriented work culture.
  • Career growth opportunities - we promote from within.
  • Leadership role in a well-established and growing brand.
  • Competitive pay based on experience.
  • Employee discounts on Kumori favorites.
  • Closed on four major holidays to spend time with family.

Job Type: Full-Time Position
Ready to lead, inspire, and grow with Kumori?
Apply today and help us continue delivering the unforgettable Kumori experience.
This job description highlights primary responsibilities and expectations but does not include every task that may be assigned.
New Tend Foods, LLC is an E-Verify employer.

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