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Kitchen Manager Jobs in Mansfield, TX (NOW HIRING)

The Avra Group

KITCHEN MANAGER

Dallas, TX · On-site

$65K - $90K/yr

Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the ...

SSCP Management

Kitchen Manager

Lake Worth, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Grand Prairie, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Waxahachie, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Burleson, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Mansfield, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Arlington, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Irving, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Dallas, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Grapevine, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Duncanville, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Fort Worth, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Saginaw, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Cleburne, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

GUN BARREL CITY WINGS LLC

Kitchen Manager

Ennis, TX · On-site

$50K - $55K/hr

As the Kitchen Manager, you will own the kitchen. You will ensure every order of wings, sides, and sauces goes out perfectly, safely, and fast. You will be responsible for training kitchen staff ...

The Sicilian Butcher Texas

Kitchen Manager

Fort Worth, TX · On-site

$70K - $80K/yr

kitchen Manager TheSicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takespride in running a tight kitchen, leading with confidence, and delivering bold,scratch-made Italian ...

The Sicilian Butcher

Kitchen Manager

Fort Worth, TX · On-site

$70K - $80K/yr

kitchen Manager TheSicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takespride in running a tight kitchen, leading with confidence, and delivering bold,scratch-made Italian ...

The Sicilian Butcher

Kitchen Manager

Fort Worth, TX · On-site

$70K - $80K/yr

kitchen Manager The Sicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takes pride in running a tight kitchen, leading with confidence, and delivering bold, scratch-made Italian ...

The Sicilian Butcher Texas

Kitchen Manager

Fort Worth, TX · On-site

$70K - $80K/yr

kitchen Manager The Sicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takes pride in running a tight kitchen, leading with confidence, and delivering bold, scratch-made Italian ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Mansfield, TX

Kitchen Manager information

See Mansfield, TX salary details

$20.2K

$46.3K

$67.2K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Mansfield, TX is $46,331.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $56,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Mansfield, TX?

The most popular types of Kitchen jobs in Mansfield, TX are:

What job categories do people searching Kitchen Manager jobs in Mansfield, TX look for?

The top searched job categories for Kitchen Manager jobs in Mansfield, TX are:

What cities near Mansfield, TX are hiring for Kitchen Manager jobs?

Cities near Mansfield, TX with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Mansfield, TX as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,331 per year, or $22.3 per hour.

KITCHEN MANAGER

The Avra Group

Dallas, TX • On-site

$65K - $90K/yr

Full-time

Re-posted 15 days ago

Job description


Kitchen Manager Job Description

Position Overview:

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that the kitchen operates efficiently. The ideal candidate has strong leadership skills, extensive culinary experience, and a commitment to food quality and safety.

Key Responsibilities:

  1. Kitchen Operations:

    • Manage the daily operations of the kitchen, including food preparation, cooking, and plating.
    • Ensure that all dishes are prepared to the restaurant’s quality and presentation standards.
    • Monitor kitchen equipment and ensure it is in good working condition.

  2. Team Management:

    • Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers.
    • Schedule staff shifts and manage time-off requests to ensure proper coverage.
    • Provide feedback and coaching to improve staff performance.

  3. Inventory and Ordering:

    • Monitor inventory levels and order supplies as needed, including food, equipment, and cleaning supplies.
    • Manage food costs by minimizing waste and ensuring efficient use of ingredients.

  4. Food Safety:

    • Ensure that the kitchen complies with all health and safety regulations, including proper food handling, storage, and sanitation practices.
    • Conduct regular inspections of the kitchen and address any issues.

Qualifications:

  • Previous experience as a Kitchen Manager or in a similar role is required.
  • Strong leadership and management skills.
  • Extensive culinary knowledge and a passion for food quality and presentation.
  • Excellent organizational and time management skills.
  • Availability to work evenings, weekends, and holidays.