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Kitchen Manager Jobs in Lubbock, TX (NOW HIRING)

Applebee's

Kitchen Manager

Lubbock, TX

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Uncle Julio's

Kitchen Manager

Lubbock, TX · On-site

$24 - $26/hr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Panda Restaurant Group

Kitchen Team

Lubbock, TX

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Lubbock, TX

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Fuzzy's Taco Shop

Kitchen Crew

Lubbock, TX · On-site

$10 - $14/hr

Ready kitchen for the day or shut down for the night. * Ensure the appropriate presentation and ... Consult with management to organize the execution of caterings, taking into consideration factors ...

Fuzzy's Taco Shop

Kitchen Crew

Lubbock, TX · On-site

$15 - $17/hr

Ready kitchen for the day or shut down for the night. * Ensure the appropriate presentation and ... Consult with management to organize the execution of caterings, taking into consideration factors ...

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Kitchen Manager information

See Lubbock, TX salary details

$19.3K

$44.4K

$64.4K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Lubbock, TX is $44,394.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $53,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Lubbock, TX?

The most popular types of Kitchen jobs in Lubbock, TX are:

What are popular job titles related to Kitchen Manager jobs in Lubbock, TX?

For Kitchen Manager jobs in Lubbock, TX, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Lubbock, TX look for?

The top searched job categories for Kitchen Manager jobs in Lubbock, TX are:

What cities near Lubbock, TX are hiring for Kitchen Manager jobs?

Cities near Lubbock, TX with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Lubbock, TX as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,394 per year, or $21.3 per hour.

Kitchen Manager

Lubbock, TX • On-site

Parry's Pizzeria & Taphouse
Restaurants • 501 - 1,000 employees

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Good training

Learn new skills

Learn more about Parry's Pizzeria & Taphouseexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Description:
Role Overview
Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a systems-focused leader who coaches daily behaviors, validates execution, and drives consistent results against budget.
Kitchen Managers are expected to act as the Leader in the Kitchen - owning readiness before service, execution during volume, and accountability from open to close.
Responsibilities + Duties
  • Teach and coach food quality standards to establish daily behaviors that support a .8 AVT food cost variance
  • Validate recipe-right execution through tasting, labeling, temps, and line checks
  • Complete weekly inventory and ordering with a strong understanding of Actual vs. Theoretical (AvT) performance
  • Demonstrate the ability to achieve consistent labor results versus budget through effective schedule writing using HotSchedules
  • Develop and implement systems that support sales building and execution, including:
  • Daily BOH pre-shift meetings
  • Ticket times maintained within company standards
  • Positive, accountable kitchen culture directionals
  • Monitor and manage daily food prep, storage, and waste to protect quality and control costs
  • Lead BOH opening, closing, and sanitation routines with consistency and urgency
  • Play a key role in hiring, onboarding, training, and 100% staff validations for BOH team members
  • Coach, develop, and performance-manage BOH team members to support growth and retention
  • Partner with Service Managers and Managing Partners to support smooth shift execution and guest experience
  • Uphold all company standards for cleanliness, safety, sanitation, appearance, and professionalism

Requirements:
Qualifications + Skills
  • 2+ years of restaurant management experience in a kitchen
  • Proven ability to lead BOH operations in a high-volume environment
  • Strong understanding of kitchen operations, food safety, and sanitation standards
  • Comfortable using scheduling and operational systems (HotSchedules experience preferred)
  • Proven ability to lead in a high-volume, fast-paced environment
  • Clear communicator who stays calm and focused during peak periods
  • Systems-minded with strong attention to detail and follow-through
  • Ability to work nights, weekends, and peak business periods
  • Able to stand for extended periods and lift up to 50 lbs. as needed
  • Coachable, accountable, and committed to continuous improvement
  • Professional, energetic, and team-focused demeanor

Additional Info:
Perks + Benefits
  • Company-sponsored health benefits, including medical, dental, and vision
  • Accrued paid time off (PTO)
  • 401(k) with company match
  • Company-paid life insurance, short-term disability (STD), and long-term disability (LTD)
  • Ongoing leadership training and career growth opportunities
  • Free shift meals + 50% off all other times

About Parry's
At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Kitchen Managers are responsible for leading Back of House operations with consistency, urgency, and pride - ensuring food quality, kitchen flow, and team execution meet Parry's standards every shift.
Parry's kitchens are fast-paced, high-volume, and standards-driven. Kitchen Managers play a critical role in delivering recipe-right food, controlling costs, and building cultures where accountability, teamwork, and execution thrive.

What Parry's Pizzeria & Taphouse employees say

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