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Kitchen Manager Jobs in Groton, CT (NOW HIRING)

Wahlburgers

Dishwasher/Kitchen Utility Worker

Ledyard, CT · On-site

$16.94/hr

General Manager The Dishwasher is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards. Key Performance Elements/Essential Functions * Wash dishes ...

Proper Hospitality

Steward

Montauk, NY · On-site

$20.85/hr

Report any kitchen safety issues or equipment malfunctions to the kitchen supervisor or management team. * Team Collaboration & Communication: * Work closely with kitchen staff, chefs, and other ...

Mohegan

Cook - Kitchen Admin

Uncasville, CT · On-site

$13.50 - $18.25/hr

Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment Training Requirements: * Intermediate working knowledge of food preparation and handling * Ability to read ...

The Social Bar & Kitchen

Line Cook

New London, CT

$18 - $22/hr

The Social Bar & Kitchen, located in the heart of New London, CT, is looking for a talented Line Cook to join our culinary team. If you have at least one year of experience and love creating ...

The Social Bar & Kitchen

Bartender

New London, CT

$6.38 - $35/hr

Order Management -- Take orders accurately, enter them into the POS system, and coordinate with kitchen and bar staff. * Menu Knowledge -- Maintain strong understanding of food, cocktails, wine, beer ...

Relais & Châteaux

Restaurant Manager

Westerly, RI · On-site

Works closely with rooms management, kitchen management and all departments throughout the resort. Directly supervises all front of house food & beverage staff. External: Has regular contact with the ...

Relais & Châteaux

Restaurant Manager

Westerly, RI · On-site

$60 - $80/hr

Works closely with rooms management, kitchen management and all departments throughout the resort. Directly supervises all front of house food & beverage staff. External: Has regular contact with the ...

Relais & Châteaux

Restaurant Manager

Westerly, RI · On-site

Works closely with rooms management, kitchen management and all departments throughout the resort. Directly supervises all front of house food & beverage staff. External: Has regular contact with the ...

Ocean House Collection

Restaurant Manager

Westerly, RI · On-site

$55K - $75K/yr

Works closely with rooms management, kitchen management and all departments throughout the resort. Directly supervises all front of house food & beverage staff. External: Has regular contact with the ...

Ocean House Collection

Restaurant Manager

Westerly, RI · On-site

$55K - $75K/yr

Works closely with rooms management, kitchen management and all departments throughout the resort. Directly supervises all front of house food & beverage staff. External: Has regular contact with the ...

Ocean House

Restaurant Manager

Westerly, RI

Works closely with rooms management, kitchen management and all departments throughout the resort. Directly supervises all front of house food & beverage staff. External: Has regular contact with the ...

McDonald's

Department Manager

Norwich, CT · On-site

$20/hr

Kitchen Department Managers are committed tot he restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, the kitchen is clean at all times and ...

McDonald's

Department Manager

Norwich, CT · On-site

$20/hr

Kitchen Department Managers are committed tot he restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, the kitchen is clean at all times and ...

McDonald's

Department Manager

Lisbon, CT · On-site

$20/hr

Kitchen Department Managers are committed tot he restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, the kitchen is clean at all times and ...

Solstice at Groton

Culinary Services Manager

Groton, CT

$65K/yr

... Manager to lead all kitchen and dining operations within our independent senior living community ... Prepare meals, cook, and assist with daily kitchen operations as needed * Order food and chemical ...

Solstice at Groton

Culinary Services Manager

Groton, CT · On-site

... Manager to lead all kitchen and dining operations within our independent senior living community ... Prepare meals, cook, and assist with daily kitchen operations as needed * Order food and chemical ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Groton, CT

Kitchen Manager information

See Groton, CT salary details

$22.4K

$51.4K

$74.6K

How much do kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchen manager in Groton, CT is $51,406.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $62,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Groton, CT?

The most popular types of Kitchen jobs in Groton, CT are:

What cities near Groton, CT are hiring for Kitchen Manager jobs?

Cities near Groton, CT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Groton, CT as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,406 per year, or $24.7 per hour.

Dishwasher/Kitchen Utility Worker

Wahlburgers

Ledyard, CT • On-site

$16.94/hr

Part-time

Posted 6 days ago

Job description

Position:                    Dishwasher/Kitchen Utility Worker (Weekends)
Reports to:                General Manager 
 
The Dishwasher is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards. 
 
Key Performance Elements/Essential Functions  
 
  • Wash dishes, glassware, flatware, pots, and pans. 
  • Operate dishwashing and other kitchen cleaning equipment. 
  • Place clean dishes, utensils, or cooking equipment in storage areas. 
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. 
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or storage units. 
  • Sweep and kitchen wash floors. 
  • Sort and remove trash, placing it in designated pickup areas, and clean the trash cans. 
  • Rotate through each walk-in to ensure each one is clean and sanitized.
  • Perform other duties as requested by management. 
Hospitality to your Team  
 
  • Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work.    
  • Clocks in and out as scheduled.     
  • Demonstrates a helpful and positive attitude towards guests and team members.     
  • Completes all assigned tasks and duties assigned by managers/supervisors.     
  • Follow proper kitchen breakdown procedures before leaving at the end of the shift.     
Hospitality to Restaurant  
 
  • Inspects kitchen- prep areas, storage areas, cooking areas, restrooms, dining room, and wait area, and cleans as needed. 
  • Keep the immediate supervisor advised of any maintenance issues. 
  • Reports on any unsafe conditions to maintain safety and sanitation standards.    
  • Assists in tasks to ensure a clean, sanitized, and safe environment in the restaurant.    
Job Requirements  
 
  • Able to understand and follow directions from others.  
  • Employees should possess basic knowledge to operate common kitchen equipment. 
  • Must have experience operating a mechanical dish machine. 
  • Bilingual, preferred.  
  • Able to work in a high-volume, fast-paced work environment  
  • Ability to bend at the waist and lift items to 50 lbs. to waist level.  
  • Ability to move items up to 50 lbs. for distances of up to 25 feet.  
  • Ability to remain standing and active for an 8-12-hour shift.  
  • Ability to tolerate exposure to cold and hot temperatures (below 40°F and above 90°F) throughout the shift.  
Commitment to Equal Opportunity   
 
We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.   
    
Native American preference is provided to any applicant who is an enrolled member of a federally recognized tribe applying to Wahlburgers FXWD LLC.     
    
This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.