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Kitchen Manager Jobs in Federal Way, WA (NOW HIRING)

FullSteam

Kitchen Manager

Lacey, WA · On-site

Now Hiring a Sr. Kitchen Manager in Lacey, WA. Join our team! Shift: TBD Pay: $85K Beenfits: Medical, Dental, Merit Pay, AD & D, Bonus Potential Can be a Direct Hire or Temp to Hire Job Purpose: The ...

Key Works

Kitchen Manager

Seattle, WA · On-site

$80K - $85K/yr

The Kitchen Manager will be responsible for overseeing food preparation, the cooking process, ordering supplies, scheduling shifts, and monitoring inventory levels. This position will also oversee ...

Key Works

Kitchen Manager

Seattle, WA · On-site

$80K - $85K/yr

The Kitchen Manager will be responsible for overseeing food preparation, the cooking process, ordering supplies, scheduling shifts, and monitoring inventory levels. This position will also oversee ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Federal Way, WA

Kitchen Manager information

See Federal Way, WA salary details

$25.2K

$57.8K

$83.8K

How much do kitchen manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for kitchen manager in Federal Way, WA is $57,796.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $69,900.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Federal Way, WA? The most popular types of Kitchen jobs in Federal Way, WA are:
What are popular job titles related to Kitchen Manager jobs in Federal Way, WA? For Kitchen Manager jobs in Federal Way, WA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Federal Way, WA look for? The top searched job categories for Kitchen Manager jobs in Federal Way, WA are:
What cities near Federal Way, WA are hiring for Kitchen Manager jobs? Cities near Federal Way, WA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Federal Way, WA as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,796 per year, or $27.8 per hour.
Kitchen Manager

Kitchen Manager

FullSteam

Lacey, WA • On-site

Full-time

Medical, Dental

Posted 11 days ago

Job description

Now Hiring a Sr. Kitchen Manager in Lacey, WA. Join our team!

Shift: TBD

Pay: $85K

Beenfits: Medical, Dental, Merit Pay, AD & D, Bonus Potential

Can be a Direct Hire or Temp to Hire


Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen production area within a high-volume food distribution center. This role ensures all kitchen processes—including food preparation, portioning, quality control, and sanitation—are performed efficiently, safely, and in full compliance with USDA, HACCP, and company food-safety standards.

The Kitchen Manager leads, trains, and supervises kitchen staff; coordinates production schedules; monitors inventory of ingredients and supplies; and maintains strict adherence to temperature controls and product specifications. This position plays a key role in supporting operational efficiency, achieving production goals, and delivering high-quality, consistent food products to multiple distribution centers.


Essential Duties and Responsibilities:

- Oversee the daily operations in the Kitchen department

-Corresponding with Client through Emails

-Plan a production schedule for the day. Get in at the beginning of pre-production is very important to help coordinate and organize all the aspect of the production.

-Implement and control the production schedule. Ensure we meet production and customer requirement on a timely basic

-Proper email etiquettes

-Enforce plant quality standards

-Manage and maintain the Company's quality inspection and product

-Monitor, enforce and further develop plant HACCP program

-Knowledge of MSDS

-Ensure compliance to Federal, State and local regulations

-Increase awareness and evaluation of GMP's.

-Follow all food Safety Requirements' and Good Manufacturing Practices as applicable to this position

-Ensure that safety rules, production, and sanitation standards are met. -Oversee the process of store orders to ensure the highest level of service to the customer. -Assist and maintain high quality of service by enforcing company policies and procedures.

-Assigns duties to employees and schedules break periods, work hours, and vacations. Schedules and performs periodic evaluations of employees as dictated by the appropriate HR policies.

-Assist other warehouse floor supervisors and associates in warehouse policies, departmental procedures, and job duties.

-Follow up on customer concerns/complaints, examine discrepancy reports, and resolutions to restore and promote good public relations with the client.

-Promotes a positive work environment while also being a team builder.Work closely with staff to ensure that quality and productivity requirements are maintained and communicated to each associate. -Must be flexible and able to work any shift in support of business needs. -All other duties required by Distribution Center and Operations Manager


Minimum Requirements:

-HACCP Certification preferred

-Excellent communication skills and the ability to be a self-initiator who can implement and supervise all warehouse data entry programs as directed by the Office Manager.

-High level of computer and WMS system literacy.

-Some college level training is preferred but not necessary so long as there is experience in warehouse supervision and some experience in the wholesale industry preferred.


Education and/or Experience:

-Some college level management education and/or 5 years warehouse supervising experience in food processing


Computer Skills:

-Strong computer skills required;with knowledge in MS Office, Excel and WMS system literacy


Reasoning Ability:

-Must be able to interact with all levels of management and have excellent written and verbal communication skills. Must be able to manage and lead a diverse workforce.


Physical Demands:

-The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

-Lifting up to 25lbs

-Sitting at a computer for long periods of time