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Kitchen Manager Jobs in Chadron, NE (NOW HIRING)

Chadron Community Hospital, Corp.

Dietary Aide

Chadron, NE · On-site

$11.50 - $14.25/hr

Course work may include food preparation, sanitation, hygiene, methods of cooking, purchase of food, estimating food requirements and management of kitchen and storeroom. * Continuing education is ...

Chadron Community Hospital

Dietary Aide

Chadron, NE · On-site

$15 - $22.50/hr

Course work may include food preparation, sanitation, hygiene, methods of cooking, purchase of food, estimating food requirements and management of kitchen and storeroom. * Continuing education is ...

Chadron Community Hospital

Dietary Aide

Chadron, NE · On-site

$15 - $22.50/hr

Course work may include food preparation, sanitation, hygiene, methods of cooking, purchase of food, estimating food requirements and management of kitchen and storeroom. * Continuing education is ...

New

Job Openings

Dietary Aide

Chadron, NE · On-site

$11.50 - $14.25/hr

Course work may include food preparation, sanitation, hygiene, methods of cooking, purchase of food, estimating food requirements and management of kitchen and storeroom. * Continuing education is ...

New

Sage Creek Grill

Sage Creek Grille : Line Cook

Hot Springs, SD · On-site

$14.50 - $18.25/hr

Line Cook A cook in our kitchen will have the basic knowledge/ability to: * handle knives * use kitchen equipment, like slicers, broilers, grills, ovens, etc. * be on their feet for up to 8 hours at ...

Chadron Community Hospital

Cook

Chadron, NE · On-site

$15.54 - $23.31/hr

Course work may include food preparation, sanitation, hygiene, methods of cooking, purchase of food, estimating food requirements and management of kitchen and storeroom. * Continuing education is ...

Job Openings

Cook

Chadron, NE · On-site

$11.75 - $15.75/hr

Course work may include food preparation, sanitation, hygiene, methods of cooking, purchase of food, estimating food requirements and management of kitchen and storeroom. * Continuing education is ...

Chadron Community Hospital, Corp.

Cook

Chadron, NE

$11.75 - $15.75/hr

Course work may include food preparation, sanitation, hygiene, methods of cooking, purchase of food, estimating food requirements and management of kitchen and storeroom. * Continuing education is ...

Lantis Enterprises, Inc.

Cook

Chadron, NE · On-site

$17/hr

If you have special skills such as baking, we'd love to hear about what you could add to our kitchen. Job Details: * Full time, various shifts * Pay starts at $17 per hour, depending on experience

Compass Group

COOK

Chadron, NE · On-site

$19/hr

Pay Range: $16.00 per hour to $19.00 per hour Fresh Ideas Management is a dynamic food service ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (FULL TIME AND PART TIME)

Chadron, NE · On-site

$19/hr

Pay Range: $16.00 per hour to $19.00 per hour Fresh Ideas Management is a dynamic food service ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Fresh Ideas

COOK (FULL TIME AND PART TIME)

Chadron, NE · On-site

$19/hr

Pay Range: $16.00 per hour to $19.00 per hour Fresh Ideas Management is a dynamic food service ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Pizza Hut

General Manager

Pine Ridge Reservation, SD

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut

General Manager

Pine Ridge Reservation, SD

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut

General Manager

Pine Ridge, SD · On-site

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut

Assistant Manager

Hot Springs, SD · On-site

Description: • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service. • Adhere to company standards and service levels to increase ...

Compass Group

Senior Chef Manager

Hot Springs, SD

$61K - $81K/yr

Job Summary The Senior Chef Manager will oversee all food service operations for patient dining and retail cafe services at a 25-bed acute care facility with a 60-bed senior living facility. As the ...

Compass Group

Senior Chef Manager

Hot Springs, SD · On-site

$61K - $81K/yr

Job Summary The Senior Chef Manager will oversee all food service operations for patient dining and retail cafe services at a 25-bed acute care facility with a 60-bed senior living facility. As the ...

Compass Group

Senior Chef Manager

Hot Springs, SD · On-site

$61K - $81K/yr

Job Summary The Senior Chef Manager will oversee all food service operations for patient dining and retail cafe services at a 25-bed acute care facility with a 60-bed senior living facility. As the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Chadron, NE

Kitchen Manager information

See Chadron, NE salary details

$19K

$43.6K

$63.3K

How much do kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for kitchen manager in Chadron, NE is $43,622.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $52,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Chadron, NE?

The most popular types of Kitchen jobs in Chadron, NE are:

What are popular job titles related to Kitchen Manager jobs in Chadron, NE?

For Kitchen Manager jobs in Chadron, NE, the most frequently searched job titles are:

What cities near Chadron, NE are hiring for Kitchen Manager jobs?

Cities near Chadron, NE with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Chadron, NE as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,622 per year, or $21 per hour.

Dietary Aide

Chadron Community Hospital, Corp.

Chadron, NE • On-site

$11.50 - $14.25/hr

Part-time, Per diem

Posted 4 days ago

Job description

Description

Part-time, 20-29 hours/week or PRN, 0-19 hours/week

Varied shifts. Will include holidays and weekends.

Schedule may include the following:

  • Weekend Shift: 7am-2pm and/or 2pm-8:30pm
  • Weekday Shift: 2pm-4pm

JOB SUMMARY:   

Set up patient trays; dish up cold foods and drinks. Prepare and serve nourishments; receive and record orders via telephone and/or email; interview patients to obtain food preferences.


PRIMARY RESPONSIBILITIES AND DUTIES:

  •  Clean dishes, glassware, silverware and trays by machine
  •  Receives tableware from dining and patients' rooms
  •  Washes kitchen utensils, bowls, pots & pans by machine
  •  Scrapes food from dishes and sprays prior to washing 
  •  Segregates and stacks tableware in dishwashing machine racks
  •  Determines wash and rinse water are at proper temperatures and soap at proper concentration
  •  Transports cleaned and dry ware to proper places in kitchen and dining rooms
  •  Performs a variety of tasks such as: cleaning work areas, and kitchen equipment
  •  Working in the storeroom
  •  Arranging dining room tables and chairs, keeping dining room well supplied
  • When dietary aide is not in the kitchen, the dishwashing machine operator may help cook, dish up foods, make toast and wrap bread slices
  •  May assist in setting food into food carts and may push food carts
  • Adherence to sanitation rules
  • Respects and maintains confidentiality of customer and hospital information

Requirements

EDUCATION/LICENSURE/CERTIFICATION:

  • High School diploma or equivalent required.
  • Ability to read, speak, write and follow oral and written directions. Course work may include food preparation, sanitation, hygiene, methods of cooking, purchase of food, estimating food requirements and management of kitchen and storeroom.
  • Continuing education is provided through monthly dietary in-services conducted by Consultant Dietician and Dietary Manager.

EXPERIENCE:

  • Experience in previous quantity food preparation is desirable. On the job training is given.

ESSENTIAL TECHNICAL MOTOR SKILLS:

  • Ability to operate computer system, talk in person and on telephone, hear in person and on the telephone, vision for close work.

INTERPERSONAL SKILLS:

  • Ability to supervise and work cooperatively with others. Considerable initiative and judgment involved. Ability to interact appropriately with patients, staff and general public

ESSENTIAL PHYSICAL REQUIREMENTS:

  • Be able to Lift and move products of 50 pounds. Stands and walks short distances most of the working day. Stoops and reaches for, lifts and carries food and kitchen equipment. Tastes and smells food to determine quality and palatability. Hand dexterity to prepare food.

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