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Kitchen Manager Jobs in Bingham, ME (NOW HIRING)

Dexter Health Care

Dietary Aide / Kitchen Staff

Dexter, ME · On-site

$15.25 - $17.25/hr

You'll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious ... Help track kitchen supplies and food items * Compliance: Stay current on facility protocols and ...

Dexter Health Care

Dietary Aide / Kitchen Staff

Dexter, ME · On-site

$12.75 - $16/hr

You'll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious ... Help track kitchen supplies and food items. * Compliance: Stay current on facility protocols and ...

Dexter Health Care

Dietary Aide / Kitchen Staff

Dexter, ME

$12.75 - $16/hr

You'll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious ... Help track kitchen supplies and food items. * Compliance: Stay current on facility protocols and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Bingham, ME

Kitchen Manager information

See Bingham, ME salary details

$21.9K

$50.4K

$73.1K

How much do kitchen manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen manager in Bingham, ME is $50,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $60,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Bingham, ME?

The most popular types of Kitchen jobs in Bingham, ME are:

What cities near Bingham, ME are hiring for Kitchen Manager jobs?

Cities near Bingham, ME with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Bingham, ME as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $50,369 per year, or $24.2 per hour.

Dietary Aide / Kitchen Staff

Portland Center Assisted Living

Dexter, ME • On-site

$12.75 - $16/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Dietary Aide

First Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!

Openings: Full-Time and Part-Time roles available.

Shifts: Flexible Day and Evening shifts to fit your lifestyle.

Role Overview

As a Dietary Aide, you are a vital health professional working in food service. You'll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Your Responsibilities

  • Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
  • Service: Serve residents while maintaining strict food safety and hygiene standards.
  • Organization: Set up/take down dining areas and assist with kitchen maintenance.
  • Inventory: Help track kitchen supplies and food items.
  • Compliance: Stay current on facility protocols and state regulations.

Why Grow With Us

This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.

Amazing Benefits for Our Family

  • Education: Tuition reimbursement and dedicated education support.
  • Financial Security: 401(k) retirement plan with employer contribution.
  • Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
  • Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
  • Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.

Requirements

  • Must be at least 16 years of age.
  • No prior experience necessary—we are happy to train you!

Ready to make a difference? Apply today to join the First Atlantic Healthcare family!

Apply