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Kitchen Manager Jobs in Augusta, ME (NOW HIRING)

New Horizon Foods

Dining Room Manager

Wiscasset, ME · On-site

$22 - $24/hr

... kitchen and dining areas * Follow all safety and sanitation procedures * Develop and maintain ... with other management and client Requirements: * Prior experience with serving and dining

New Horizon

Dining Room Manager

Wiscasset, ME · On-site

$22 - $24/hr

... kitchen and dining areas * Follow all safety and sanitation procedures * Develop and maintain ... with other management and client Requirements: * Prior experience with serving and dining

LOST VALLEY MANAGEMENT LLC

Line Cook (Cook I)

Auburn, ME · On-site

$17 - $21.25/hr

Communicate equipment issues and maintenance needs to management promptly * Support overall kitchen operations and complete additional tasks as assigned Qualifications • Minimum 1-2 years of line ...

McDonald's

Department Manager

Lisbon, ME · On-site

$18.75 - $25/hr

Leading an assigned restaurant department, such as People, Guest Services, or Kitchen * Supervising ... Managing crew deployment and breaks during assigned shifts * Encouraging strong performance ...

McDonald's

Department Manager

Wiscasset, ME · On-site

$18.75 - $25/hr

Leading an assigned restaurant department, such as People, Guest Services, or Kitchen * Supervising ... Managing crew deployment and breaks during assigned shifts * Encouraging strong performance ...

Home Depot

Department Supervisor

Augusta, ME · On-site

$20.25 - $22.75/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Waterville, ME · On-site

$20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Augusta, ME · On-site

$20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Topsham, ME

$21 - $23.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Auburn, ME · On-site

$20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Topsham, ME · On-site

$20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Waterville, ME · On-site

$20.50 - $23/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Auburn, ME

$22 - $24.75/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Metz Culinary Management

Dishwasher

Lewiston, ME · On-site

$13.75 - $17.75/hr

Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! DISH TEAM: In a fun, and spirited commercial kitchen ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Augusta, ME

Kitchen Manager information

See Augusta, ME salary details

$22.3K

$51.2K

$74.3K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Augusta, ME is $51,183.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Augusta, ME?

The most popular types of Kitchen jobs in Augusta, ME are:

What cities near Augusta, ME are hiring for Kitchen Manager jobs?

Cities near Augusta, ME with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Augusta, ME as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $51,183 per year, or $24.6 per hour.

Dining Room Manager

New Horizon Foods

Wiscasset, ME • On-site

$22 - $24/hr

Full-time

Medical, Life, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Dining Room Manager
Location: (enter city or name of facility here)
What makes this position special? Enter here!

We are seeking a Dining Room Manager to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Serving experience is required.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
  • Flexible hours
  • NO Late Nights!
  • Ability to advance in the company
  • Benefits including health, disability, life insurance
  • PTO accrual starting at day one!
Responsibilities:
  • Assist with hiring and developing team members
  • Assist with serving
  • Ensure that all food is presented in an attractive and appetizing manner
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures
  • Develop and maintain relationship with other management and client
Requirements:
  • Prior experience with serving and dining
  • Positive attitude and excellent customer service skills
  • Knowledge in Microsoft office including excel
  • Ability to work on feet for extended periods of time
  • Reliable means of transportation to and from work
Equal Opportunity Employer, including disabled and veterans.

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