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Kitchen Manager Jobs in Angus, ON (NOW HIRING)

HR Covered Inc.

Head Chef for Casal Catering

Barrie, ON

CA$65K - CA$80K/yr

Standardizing recipes and kitchen processes to improve consistency, ordering, and food cost control * Managing inventory, purchasing, receiving, and supplier relationships * Monitoring food and ...

New

COREcruitment Ltd

Restaurant Chef

Mono, ON

Manage, mentor, and develop the kitchen brigade * Ensure smooth execution of à la carte service * Work closely with senior culinary leadership on standards and performance * Help deliver a cuisine ...

GolfNorth Properties

Dishwasher

Beeton, ON · On-site

CA$16.60 - CA$17.60/hr

We are looking for passionate, good humored, energetic people to join our 2026 kitchen team! The ... Time management skills * Able to work flexible shifts * Ability to work as a team or independently

New

GolfNorth Properties

Dishwasher

Beeton, ON

$16.60 - $17.60/hr

We are looking for passionate, good humored, energetic people to join our 2026 kitchen team! The ... Time management skills * Able to work flexible shifts * Ability to work as a team or independently

State & Main

State & Main Aurora Hiring

Aurora, ON

CA$17.60 - CA$20/hr

Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. * Monitor food stock and supplies, assisting with inventory management and minimizing waste.

State & Main

Line Cook Barrie

Barrie, ON

CA$18 - CA$23/hr

Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. * Monitor food stock and supplies, assisting with inventory management and minimizing waste.

TSA The Salvation Army TSA

Dishwasher

Jacksons Point, ON · On-site

CA$23.82/hr

Manage waste and recycling by monitoring, removing, and disposing of materials to maintain cleanliness and efficiency. * Assist with kitchen closing and shift transition tasks, including securing ...

TSA The Salvation Army TSA

Sous Chef

Jacksons Point, ON · On-site

CA$30.13/hr

Manage kitchen inventory by monitoring stock levels, freshness, and quality, and supporting ordering and supply control processes. * Identify and report equipment needs, malfunctions, or safety ...

TSA The Salvation Army TSA

Cook

Jacksons Point, ON · On-site

CA$30.13/hr

The position also maintains a clean, safe, and organized kitchen environment, assists with ... Plan and coordinate food production by estimating requirements, managing inventory, ordering ...

GolfNorth Properties

Prep/Line Cook

Barrie, ON · On-site

CA$19 - CA$25/hr

This position is responsible for the efficient operation of all kitchen systems, a positive ... Please submit your resume and cover letter to David Graham, General Manager. Please write "Settler ...

GolfNorth Properties

Prep/Line Cook

Barrie, ON

$19 - $25/hr

This position is responsible for the efficient operation of all kitchen systems, a positive ... Please submit your resume and cover letter to David Graham, General Manager. Please write "Settler ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Angus, ON

Kitchen Manager information

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Angus, ON are hiring for Kitchen Manager jobs?

Cities near Angus, ON with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Angus, ON as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution.

Dishwasher/Kitchen Helper

Playtime Casino

Wasaga Beach, ON

CA$18.79/hr

Full-time, Part-time

Retirement

Re-posted 24 days ago

Job description

Job Type: Part-Time

Starting Wage: Dishwasher: $18.65/ hour

                            Kitchen Helper: $18.79/ hour 

The Gateway to Your Future

If you take pride in your work, and enjoy creating a spotless kitchen, join our energetic Food and Beverage team. As a Dishwasher, you will provide fast and thorough cleaning of all kitchen equipment and utensils, dishware, glassware and pots, and maintain a tidy kitchen area. Your work is vital to the team and contributes to a memorable experience for our guests. This is an ideal position for those who want to get their foot in the door and gain the chance to work in a growing national company with exceptional benefits package and a competitive salary.

We Provide

  • Full benefits package for full-time employees
  • Retirement savings plan
  • Exciting, supportive and fun work environment
  • Family and friends discounts on travel, tech, food, beverage, and fitness
  • Development and training opportunities

Key Responsibilities

  • Are looking to gain experience in the kitchen.
  • Appreciate organization and cleanliness.
  • Are self-motivated and reliable.
  • Understand the importance of your role in a team and have a sense of urgency in accomplishing tasks.
  • Can juggle multiple tasks, manage your time well, and work well under pressure.
  • Benefit from working flexible hours, evenings, and weekends.
  • Maintain cleanliness and uphold Food Safe standard
  • Organize and support team in janitorial needs
  • Maintain janitorial supplies stock level
  • Assisting in waste management & recycling, able to transport heavy load with assistance

What You Bring

  • Six months to one year of experience in hospitality or the food and beverage industry preference

Why Work With Us?

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 27 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it's like to be on a team that values your vision, skill and energy.

Get to Know Gateway

Gateway Casinos & Entertainment Limited (?Gateway?) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley's Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.

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Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.

This job posting is for an existing vacancy. 

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

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