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Kitchen Manager Long Term Care Jobs (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 ... are Spending Account . * Fully funded group life insurance as well as short-term and long-term ...

Great Plains Nursing

Join Our Team as a Business Office Manager Drive Operational Excellence in Long-Term Care We are seeking a dependable and detail-oriented Business Office Manager to join our growing team! In this ...

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Kitchen Manager Long Term Care information

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$51.7K

$75K

How much do kitchen manager long term care jobs pay per year?

As of Sep 15, 2026, the average yearly pay for kitchen manager long term care in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

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For Kitchen Manager Long Term Care jobs, the most frequently searched job titles are:

Infographic showing various Kitchen Manager Long Term Care job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 70% Full Time, 21% Part Time, and 7% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Dietary District Manager Long Term Care

Springfield, MA • On-site

Serene Health Services
Health Care and Social Assistance • 501 - 1,000 employees
Learn more about Serene Health Servicesexternal

Full-time

Posted 14 days ago

Key responsibilities

  • Manage multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements

  • Provide leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met

  • Supervise, coordinate, and evaluate the work of all Account Managers

Job description

Dietary District Manager Long Term Care

Job Summary:

We are seeking an experienced and motivated Dietary District Manager to join our team at Serene Health Services. As a key member of our operations team, the District Manager will be responsible for managing multiple accounts in an assigned geographic area, providing leadership and support to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. If you have a passion for leading and motivating others, and are committed to providing exceptional customer service, we encourage you to apply for this exciting opportunity.

Responsibilities:

  • Manage multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements

  • Provide leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met

  • Maintain records of income and expenditures, food, supplies, personnel, and equipment

  • Supervise, coordinate, and evaluate the work of all Account Managers

  • Develop and attain financial goals for the district

  • Identify opportunities for advancement and other developmental experiences for successful managers and maintain a succession plan

  • Conduct client negotiations and assists with renegotiating unit contracts

  • Assist in the acquisition of new business, including identifying, surveying, and costing prospects

  • Participate in the sales process by working with the pre-proposal study teams, aiding in presentations, preparing opening team schedules, and coordinating and leading opening teams

Requirements:

  • Bachelor's degree in a related field preferred; high school diploma or equivalent required

  • Specialized training in dining services management and nutrition desirable

  • Must successfully complete an approved sanitation and safety course

  • Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills

  • Willingness to relocate and live in the assigned market; must provide a criminal background check

  • Must maintain a valid driver's license

Preferred Qualifications:

  • Two years of experience in quantity food production/service and personnel supervision

  • Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts

  • Must be able to relate professionally and positively with clinical staff and healthcare facility executives with excellent communication, interpersonal, presentation, and management skills

  • Travel is as required, for account/facility visits and participation in area activities

What We Offer:

  • Competitive salary (TBD)

  • Comprehensive benefits package (TBD)

  • Opportunities for growth and professional development

  • Collaborative and dynamic work environment

How to Apply:

If you are a motivated and experienced leader with a passion for providing exceptional customer service, we encourage you to apply for this exciting opportunity. Please submit your application, including your resume and cover letter, to [insert contact information]. We look forward to hearing from you!