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Kitchen Manager In Training Jobs in Riverside, CA

Ojos Locos

Kitchen Manager

San Bernardino, CA · On-site

Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices ... Food Managers Certification required. * Advanced knowledge of Food, Health and Safety Regulations.

SC Wings Block, LLC

Kitchen Manager

Mission Viejo, CA · On-site

$55K - $100K/yr

The Kitchen Manager is directly accountable for the execution and performance of the HOH and ... in area of responsibility and training program execution Conducts pre and post shift meetings ...

Bar Louie

Kitchen Manager

Tustin, CA · On-site

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house ... Formal culinary training is preferred. * Ability to verbally communicate in Spanish with the crew.

jacksons

Assistant Manager in Training

Rialto, CA · On-site

$19.50 - $20.50/hr

The Assistant Manager in Training (AIT) program is designed to equip you for the role of Assistant Manager. You'll gain practical experience in all areas of store operations, including driving sales ...

New

ExtraMile

Assistant Manager in Training

Rialto, CA · On-site

$19.50 - $20.50/hr

The Assistant Manager in Training (AIT) program is designed to equip you for the role of Assistant Manager. You'll gain practical experience in all areas of store operations, including driving sales ...

New

jacksons

Assistant Manager in Training

Rialto, CA · On-site

$19.50 - $20.50/hr

The Assistant Manager in Training (AIT) program is designed to equip you for the role of Assistant Manager. You'll gain practical experience in all areas of store operations, including driving sales ...

New

Chick-fil-A

Kitchen Manager

Irvine, CA · On-site

$23.50/hr

At Chick-fil-A Woodbury Town Center, a Kitchen Manager, actually titled as Back of House Operations ... Has held a leadership/manager role in previous history * Be available to work any time including ...

Chick-fil-A

Kitchen Manager

Irvine, CA

$23.50/hr

At Chick-fil-A Woodbury Town Center, a Kitchen Manager, actually titled as Back of House Operations ... Has held a leadership/manager role in previous history * Be available to work any time including ...

Jackson Energy

Store Manager in Training

Norco, CA · On-site

$24.51 - $25.51/hr

Join our team as a Store Manager in Training (MIT) and learn how to lead retail operations from the ground up. You'll build the skills to run a successful, customer-focused convenience store, while ...

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All JobsKitchen In Training JobsKitchen Manager In Training JobsKitchen Manager In Training Jobs in Riverside, CA

Kitchen Manager In Training information

See Riverside, CA salary details

$23.5K

$53.9K

$78.2K

How much do kitchen manager in training jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen manager in training in Riverside, CA is $53,934.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities near Riverside, CA are hiring for Kitchen Manager In Training jobs?

Cities near Riverside, CA with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

Kitchen Manager

San Bernardino, CA • On-site

Ojos Locos
Restaurants • 51 - 200 employees
Learn more about Ojos Locosexternal

Full-time

Posted 9 days ago

Ojos Locos rating

4.2

Company rating: 4.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description
The position requires theKitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.
Essential Duties and Responsibilities
  • Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
  • Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
  • Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
  • Ensures employee adherence to company policies and procedures.
  • Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
  • Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
  • Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
  • Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
  • Ensures that daily opening, mid and closing operation duties are being completed daily
  • Delivers exceptional guest experience through execution of great food.
  • Assist managers and General Manager with FOH duties, as necessary.
  • Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
  • Other duties as assigned.

Education and/or Experience
  • 1-3 years of kitchen management required.
  • Culinary arts degree preferred.
  • Food Managers Certification required.
  • Advanced knowledge of Food, Health and Safety Regulations.
  • Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills
  • Liquor License certified is mandatory
  • Food manager certificate required
  • Ability to effectively communicate in English and Spanish

Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.
While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.
NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

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