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Kitchen Manager In Training Jobs in Riverside, CA

ProAbition

Be Seen First

Kitchen Manager

Riverside, CA · On-site

$80K - $85K/yr

We specialize in American cuisine with heart, flavor, and a commitment to quality. If you're a ... training, and performance feedback - Oversee food safety, sanitation, and HACCP compliance ...

King's Seafood Company

Kitchen Manager

Orange, CA · On-site

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...

King's Seafood Company

Kitchen Manager

Corona, CA · On-site

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...

Luna Grill

Kitchen Manager

Banning, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Lead and participate in team meetings and training sessions Operations & Food Excellence * Ensure ...

lunagrill

Kitchen Manager

Yucaipa, CA

Join Our Team as a Kitchen Manager Opportunities in California, Texas & Arizona Are you a hands-on ... Lead and participate in team meetings and training sessions Operations & Food Excellence * Jump ...

Circle K

Manager in training

Moreno Valley, CA · On-site

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Circle K

Manager in training

Riverside, CA · On-site

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Din Tai Fung North America

Kitchen Manager I

Irvine, CA · On-site

$72K - $105K/yr

... in the onboarding and training of new kitchen team members, focusing on culinary execution and ... Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...

Texas Roadhouse

Kitchen Manager

Hesperia, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...

King's Seafood Company

Executive Kitchen Manager

Corona, CA · On-site

$70K - $87K/yr

Leads and is responsible for MIT training (classroom) * Leads all kitchen crew meeting Essential Skills/Experience: * Minimum of 21 years of age. * 4 years kitchen management experience in a high ...

King's Seafood Company

Executive Kitchen Manager

Orange, CA · On-site

$73K - $90K/yr

Leads and is responsible for MIT training (classroom) * Leads all kitchen crew meeting Essential Skills/Experience: * Minimum of 21 years of age. * 4 years kitchen management experience in a high ...

Hillstone Restaurant Group

Kitchen Manager

Irvine, CA · On-site +1

... role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site.

Hillstone Restaurant Group

Kitchen Manager

Irvine, CA · On-site

... role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site.

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All JobsKitchen In Training JobsKitchen Manager In Training JobsKitchen Manager In Training Jobs in Riverside, CA

Kitchen Manager In Training information

See Riverside, CA salary details

$23.5K

$53.9K

$78.2K

How much do kitchen manager in training jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen manager in training in Riverside, CA is $53,934.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities near Riverside, CA are hiring for Kitchen Manager In Training jobs?

Cities near Riverside, CA with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

Kitchen Manager

Riverside, CA • On-site

ProAbition
Restaurants • 1 - 10 employees
Learn more about ProAbitionexternal

$80K - $85K/yr

Full-time

Medical, Dental, PTO

Re-posted 8 days ago

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Job description

About the role

ProAbition in Riverside, a staple of the local dining scene for 14 years, is seeking an energetic, hands-on Kitchen Manager to lead our kitchen team. We specialize in American cuisine with heart, flavor, and a commitment to quality. If you’re a kitchen leader who loves mentoring staff, crafting great menus, and delivering memorable guest experiences, we want you on our team.

What we offer

- Starting salary: $80,000–$85,000 per year, commensurate with experience

- Bonus opportunities

- Comprehensive benefits package

- Paid time off and holidays

- Staff meals and company events

- A collaborative, supportive work environment in a well-established, respected local venue

- Stability from 14 years of proven success in Riverside

What we’re looking for

- Experience as a Kitchen Manager or Executive Sous Chef in a quality American kitchen

- Great attitude, strong leadership, and the ability to inspire a team

- Local or nearby residency in the Riverside area preferred

- Strong track record of food safety, quality, and consistency

- Ability to manage food costs, inventory, ordering, and vendor relationships

- Excellent communication and a hands-on leadership style

- Thrive in a fast-paced environment and mentor a diverse team

- Spanish bilingual is a huge plus

Key responsibilities

- Lead daily kitchen operations: prep, line, cooking, plating, quality control

- Manage schedules, staffing, training, and performance feedback

- Oversee food safety, sanitation, and HACCP compliance

- Develop and execute menus in collaboration with Executive Chef/ownership

- Monitor costs, waste, and inventory; optimize ordering and vendor partnerships

- Collaborate with front-of-house leadership to ensure guest satisfaction

- Maintain consistency in portioning, presentation, and flavors

- Hire, train, and develop kitchen staff; foster a positive, inclusive culture

Ideal candidate traits

- Strong work ethic, punctuality, reliability

- Positive, solutions-focused attitude

- Detail-oriented with a commitment to quality and guest satisfaction

- Team player who leads by example

- Bilingual Spanish highly valued; clear communication with staff and guests is a plus