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Kitchen Manager Cook Jobs (NOW HIRING)

The Avra Group

KITCHEN MANAGER

Manhattan, NY · On-site

Manage the daily operations of the kitchen, including food preparation, cooking, and plating. * Ensure that all dishes are prepared to the restaurant's quality and presentation standards. * Monitor ...

Carrabba's Italian Grill

Kitchen Manager

Maumee, OH

... management, cook times, etc. * Verifying that all menu items are made according to recipe and ... Keeping kitchen, dish, and storage areas clean and organized * Checking and balancing product ...

De Martino Restaurant Inc

Be Seen First

Kitchen Manager

Somerville, NJ · On-site

$65K/yr

What We're Looking For Proven Kitchen Manager experience Strong line-cooking experience and proficiency across multiple kitchen stations Ability and willingness to work a station throughout service ...

Carrabba's Italian Grill

Kitchen Manager

Novi, MI

... management, cook times, etc. * Verifying that all menu items are made according to recipe and ... Keeping kitchen, dish, and storage areas clean and organized * Checking and balancing product ...

The Avra Group

KITCHEN MANAGER

Beverly Hills, CA · On-site

$75K - $80K/hr

Manage the daily operations of the kitchen, including food preparation, cooking, and plating. * Ensure that all dishes are prepared to the restaurant's quality and presentation standards. * Monitor ...

Carrabba's Italian Grill

Kitchen Manager

Warwick, RI · On-site

... management, cook times, etc. * Verifying that all menu items are made according to recipe and ... Keeping kitchen, dish, and storage areas clean and organized * Checking and balancing product ...

Bass Pro Shops

Kitchen Manager

Branson, MO · On-site

The Kitchen Manager responsible for the daily operations of all back of the house functions for ... management, cook times, etc. * Ensures all SOPs are followed. * Ensures that all menu items are ...

Bass Pro Shops

Kitchen Manager

Branson, MO · On-site

The Kitchen Manager responsible for the daily operations of all back of the house functions for ... management, cook times, etc. * Ensures all SOPs are followed. * Ensures that all menu items are ...

Calyx Living

Kitchen Manager

Raleigh, NC · On-site

Cook experience a must! * Preferred 2 years or more of experience * Experience with managing teams ... Kitchen Manager for a brand new, contemporary assisted living community, please apply here!

Calyx Living

Kitchen Manager

Fuquay Varina, NC · On-site

Cook experience a must! * Preferred 2 years or more of experience * Experience with managing teams ... Kitchen Manager for a brand new, contemporary assisted living community, please apply here!

Katella Deli

Kitchen Manager

Los Alamitos, CA

This role is accountable for every plate served to our guests and ensures recipes, cooking techniques, sanitation, and presentation meet restaurant standards. The Kitchen Manager is expected to spend ...

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Kitchen Manager Cook information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen manager cook jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen manager cook in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Manager Cook vs Line Cook?

AspectKitchen Manager CookLine Cook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills
Work EnvironmentOversees kitchen operations, manages staffPrepares dishes on the line, follows chef instructions
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets

The Kitchen Manager Cook typically has managerial responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes according to recipes. Both roles require culinary skills and food safety certifications, but the Kitchen Manager Cook has additional leadership duties. Understanding these differences helps job seekers identify the right position based on experience and career goals.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence salary levels.

What cities are hiring for Kitchen Manager Cook jobs?

Cities with the most Kitchen Manager Cook job openings:

What states have the most Kitchen Manager Cook jobs?

States with the most job openings for Kitchen Manager Cook jobs include:

What are popular job titles related to Kitchen Manager Cook jobs?

For Kitchen Manager Cook jobs, the most frequently searched job titles are:

KITCHEN MANAGER

Manhattan, NY • On-site

The Avra Group
Restaurants • 501 - 1,000 employees
Learn more about The Avra Groupexternal

Other

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen Manager

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ideal candidate has strong leadership skills, extensive culinary experience, and a commitment to food quality and safety.

Key Responsibilities

Kitchen Operations

  • Manage the daily operations of the kitchen, including food preparation, cooking, and plating.
  • Ensure that all dishes are prepared to the restaurant's quality and presentation standards.
  • Monitor kitchen equipment and ensure it is in good working condition.

Team Management

  • Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers.
  • Schedule staff shifts and manages time-off requests to ensure proper coverage.
  • Provide feedback and coaching to improve staff performance.

Inventory and Ordering

  • Monitor inventory levels and order supplies as needed, including food, equipment, and cleaning supplies.
  • Manage food costs by minimizing waste and ensuring efficient use of ingredients.

Food Safety

  • Ensure that the kitchen complies with all health and safety regulations, including proper food handling, storage, and sanitation practices.
  • Conduct regular inspections of the kitchen and address any issues.

Qualifications

  • Previous experience as a Kitchen Manager or in a similar role is required.
  • Strong leadership and management skills.
  • Extensive culinary knowledge and a passion for food quality and presentation.
  • Excellent organizational and time management skills.
  • Availability to work evenings, weekends, and holidays.

Apply