Be Seen First
Somerville, NJ · On-site
$65K/yr
What We're Looking For Proven Kitchen Manager experience Strong line-cooking experience and proficiency across multiple kitchen stations Ability and willingness to work a station throughout service ...
Quick apply
Be Seen First
Somerville, NJ · On-site
$65K/yr
What We're Looking For Proven Kitchen Manager experience Strong line-cooking experience and proficiency across multiple kitchen stations Ability and willingness to work a station throughout service ...
Manhattan, NY · On-site
Manage the daily operations of the kitchen, including food preparation, cooking, and plating. * Ensure that all dishes are prepared to the restaurant's quality and presentation standards. * Monitor ...
Manhattan, NY · On-site
Manage the daily operations of the kitchen, including food preparation, cooking, and plating. * Ensure that all dishes are prepared to the restaurant's quality and presentation standards. * Monitor ...
Be Seen First
Somerville, NJ · On-site
$65K/yr
What We're Looking For Proven Kitchen Manager experience Strong line-cooking experience and proficiency across multiple kitchen stations Ability and willingness to work a station throughout service ...
Quick apply
Be Seen First
Somerville, NJ · On-site
$65K/yr
What We're Looking For Proven Kitchen Manager experience Strong line-cooking experience and proficiency across multiple kitchen stations Ability and willingness to work a station throughout service ...
Sayreville, NJ · On-site
$70K - $79K/yr
The Kitchen Manager responsible for the daily operations of all back of the house functions for ... management, cook times, etc. * Ensures all SOPs are followed. * Ensures that all menu items are ...
Sayreville, NJ · On-site
$70K - $79K/yr
The Kitchen Manager responsible for the daily operations of all back of the house functions for ... management, cook times, etc. * Ensures all SOPs are followed. * Ensures that all menu items are ...
Manhattan, NY · On-site
$65K - $90K/yr
Manage the daily operations of the kitchen, including food preparation, cooking, and plating. * Ensure that all dishes are prepared to the restaurant's quality and presentation standards. * Monitor ...
Quick apply
Manhattan, NY · On-site
$65K - $90K/yr
Manage the daily operations of the kitchen, including food preparation, cooking, and plating. * Ensure that all dishes are prepared to the restaurant's quality and presentation standards. * Monitor ...
Sayreville, NJ · On-site
$70K - $79K/yr
The Kitchen Manager responsible for the daily operations of all back of the house functions for ... management, cook times, etc. * Ensures all SOPs are followed. * Ensures that all menu items are ...
Sayreville, NJ · On-site
$70K - $79K/yr
The Kitchen Manager responsible for the daily operations of all back of the house functions for ... management, cook times, etc. * Ensures all SOPs are followed. * Ensures that all menu items are ...
The Kitchen Manager will be responsible for maintaining a smooth kitchen operation, ensuring food safety standards are met, and leading a team of cooks and kitchen staff to deliver exceptional smoked ...
Quick apply
The Kitchen Manager will be responsible for maintaining a smooth kitchen operation, ensuring food safety standards are met, and leading a team of cooks and kitchen staff to deliver exceptional smoked ...
New York, NY · On-site
$55K - $61K/yr
The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...
New York, NY · On-site
$55K - $61K/yr
The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...
Newark, NJ · On-site
$42K/yr
The Kitchen Manager / Head Cook will supervise kitchen staff, manage food inventory, ensure compliance with all health and safety regulations, coordinate meal distribution, and maintain high ...
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Newark, NJ · On-site
$42K/yr
The Kitchen Manager / Head Cook will supervise kitchen staff, manage food inventory, ensure compliance with all health and safety regulations, coordinate meal distribution, and maintain high ...
Hewlett, NY · On-site
$95K - $110K/yr
Kitchen Manager / Head Cook Row Row Chicken Co. -- Hewlett, NY $95,000-$110,000 annual base salary, plus performance bonus Row Row Chicken Co. is a kosher, fast-casual chicken restaurant seeking a ...
New
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Hewlett, NY · On-site
$95K - $110K/yr
Kitchen Manager / Head Cook Row Row Chicken Co. -- Hewlett, NY $95,000-$110,000 annual base salary, plus performance bonus Row Row Chicken Co. is a kosher, fast-casual chicken restaurant seeking a ...
New
$70K - $75K/yr
Oversee all daily kitchen operations, including preparation, cooking, execution, and organization ... Manage daily prep lists, production needs, and kitchen workflow to ensure product availability and ...
New
Quick apply
$70K - $75K/yr
Oversee all daily kitchen operations, including preparation, cooking, execution, and organization ... Manage daily prep lists, production needs, and kitchen workflow to ensure product availability and ...
New
Parsippany, NJ · On-site
$21 - $25.50/hr
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the ... Prior experience in a kitchen management or supervisory role. * Strong leadership and team ...
Parsippany, NJ · On-site
$21 - $25.50/hr
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the ... Prior experience in a kitchen management or supervisory role. * Strong leadership and team ...
$63K - $68K/yr
... cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary ... Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ...
$63K - $68K/yr
... cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary ... Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ...
Paramus, NJ · On-site
$63K - $68K/yr
... cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary ... Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ...
Paramus, NJ · On-site
$63K - $68K/yr
... cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary ... Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ...
$63K - $68K/yr
... cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary ... Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ...
$63K - $68K/yr
... cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary ... Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ...
Parsippany, NJ · On-site
$21 - $25.50/hr
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the ... Prior experience in a kitchen management or supervisory role. * Strong leadership and team ...
Parsippany, NJ · On-site
$21 - $25.50/hr
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the ... Prior experience in a kitchen management or supervisory role. * Strong leadership and team ...
Iselin, NJ · On-site
$70K - $75K/yr
This role requires a balance of hands-on cooking, team leadership, and operational expertise. Key ... Expertise in kitchen operations, food cost management, and financial accountability * Strong ...
Quick apply
Iselin, NJ · On-site
$70K - $75K/yr
This role requires a balance of hands-on cooking, team leadership, and operational expertise. Key ... Expertise in kitchen operations, food cost management, and financial accountability * Strong ...
Iselin, NJ · On-site
$70K - $75K/yr
This role requires a balance of hands-on cooking, team leadership, and operational expertise. Key ... Expertise in kitchen operations, food cost management, and financial accountability * Strong ...
Iselin, NJ · On-site
$70K - $75K/yr
This role requires a balance of hands-on cooking, team leadership, and operational expertise. Key ... Expertise in kitchen operations, food cost management, and financial accountability * Strong ...
Iselin, NJ · On-site
$70K - $75K/yr
This role requires a balance of hands-on cooking, team leadership, and operational expertise. Key ... Expertise in kitchen operations, food cost management, and financial accountability * Strong ...
Iselin, NJ · On-site
$70K - $75K/yr
This role requires a balance of hands-on cooking, team leadership, and operational expertise. Key ... Expertise in kitchen operations, food cost management, and financial accountability * Strong ...
Manhattan, NY · On-site
$55K - $70K/yr
The Kitchen Manager reports to the Operations Manager and Partners. DUTIES & RESPONSIBILITIES ... line/pantry cooks and ensure all duties are being completed. - Create and execute daily and ...
Manhattan, NY · On-site
$55K - $70K/yr
The Kitchen Manager reports to the Operations Manager and Partners. DUTIES & RESPONSIBILITIES ... line/pantry cooks and ensure all duties are being completed. - Create and execute daily and ...
| Aspect | Kitchen Manager Cook | Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary skills |
| Work Environment | Oversees kitchen operations, manages staff | Prepares dishes on the line, follows chef instructions |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
The Kitchen Manager Cook typically has managerial responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes according to recipes. Both roles require culinary skills and food safety certifications, but the Kitchen Manager Cook has additional leadership duties. Understanding these differences helps job seekers identify the right position based on experience and career goals.
Cities in New York with the most Kitchen Manager Cook job openings:
Somerville, NJ • On-site
$65K/yr
Full-time
PTO
Posted 17 days ago
Starting salary: $65,000 per year
Paid Time Off (PTO)
Competitive compensation with opportunity for growth
Please submit a current resume. Your resume must clearly show previous Kitchen Manager experience to be considered for this position.
Brunch by De Martino is seeking an experienced, hands-on Kitchen Manager to lead the day-to-day operations of our kitchen. We are looking for a strong leader who can maintain organization, quality, consistency, and accountability while actively working alongside the kitchen team.
This is an operational management position, not a menu-development or Executive Chef role. The Kitchen Manager is responsible for executing established recipes, procedures, and standards while leading the BOH team and maintaining an efficient, clean, and well-run kitchen.
Responsibilities
Oversee daily BOH operations, including opening, service, shift changes, and closing
Actively work the line as part of the kitchen team
Be proficient on all kitchen stations and able to immediately step onto any station as needed
Lead and supervise cooks, prep cooks, and dishwashers
Ensure established recipes, portions, cooking procedures, and plating standards are consistently followed
Manage daily prep lists and established pars to ensure the kitchen is fully prepared before service
Monitor ticket times, coordinate stations, and maintain an efficient flow of service
Maintain food quality and consistency throughout every service
Conduct inventory and assist with routine ordering from approved vendors
Receive and inspect deliveries for accuracy, quality, and proper storage
Required Experience
Previous Kitchen Manager experience is required.
Applicants must submit a resume that clearly demonstrates prior Kitchen Manager experience. Candidates without Kitchen Manager experience listed on their resume will not be considered for this position.
The ideal candidate has experience managing a high-volume restaurant kitchen and understands that this is a hands-on leadership position.
What We're Looking For
Proven Kitchen Manager experience
Strong line-cooking experience and proficiency across multiple kitchen stations
Ability and willingness to work a station throughout service and jump onto any station whenever needed
Experience working in a high-volume restaurant environment
Strong leadership and BOH staff-management skills
Excellent organization and time-management skills
Experience with inventory, ordering, prep management, and waste control
Ability to maintain quality, consistency, and composure during high-volume service
Dependable, accountable, and able to lead by example
Ability to work weekends and other peak restaurant shifts as required
De Martino Restaurant is your destination for an amazing breakfast, lunch and dinner experience in Downtown Somerville. We are located right off of Main Street. At De Martino, you will find American brunch options with Chef Martino’s Latin twist.
De Martino provides a charming and welcoming atmosphere. Whether you want to enjoy a family meal, catch up with friends or grab a bite with your co-workers, De Martino will not disappoint.
