ZipRecruiter

Log In

1

Kitchen Manager Cook Jobs in Wyoming (NOW HIRING)

Horse Palace

Kitchen Manager

Casper, WY · On-site

Ensure preparation and cooking stations are well stocked. * Notify management of any repairs or maintenance required for kitchen operations and equipment. * Enforce proper sanitation and preparation ...

The Met Downtown

Assistant Kitchen Manager

Cheyenne, WY · On-site

$20 - $22/hr

Guide and support prep cooks, line cooks, and dishwashers during high-volume lunch, dinner, and ... Kitchen Manager in a full-service, upscale casual environment. * Technical Skill: Confident ...

Texas Roadhouse

Assistant Kitchen Manager

Cheyenne, WY · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.

Texas Roadhouse

Assistant Kitchen Manager

Cheyenne, WY · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.

Wendy's

Kitchen Manager

Evanston, WY · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality ...

Wendy's

Kitchen Manager

Jackson, WY · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality ...

Wendy's

Kitchen Manager

Jackson, WY · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality ...

Wendy's

Kitchen Manager

Evanston, WY · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality ...

Horse Palace

Line Cook (Casper)

Casper, WY · On-site

$16/hr

The Line Cook prepares food using recipes and menu items created by the Kitchen Manager and helps keep the kitchen running smoothly. Duties/Responsibilities: · Assisting with stocking and setting up ...

C85 Group LLC

Line Cook

Casper, WY

$15.25 - $19.25/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications * Basic understanding of professional cooking and knife handling ...

The Branding Iron

Line Cook

Casper, WY · On-site

$15.25 - $19.25/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications * Basic understanding of professional cooking and knife handling ...

The Branding Iron

Prep Cook

Casper, WY · On-site

$13.75 - $17.50/hr

Prep Cooks are cross trained as Dishwashers. Dishwashers are organized, efficient and provide clean ... General Managers, Assistant Manager, Kitchen Managers, Hourly Manager, servers/bartenders * Pay ...

C85 Group LLC

Prep Cook

Casper, WY · On-site

$13.75 - $17.50/hr

Prep Cooks are cross trained as Dishwashers. Dishwashers are organized, efficient and provide clean ... General Managers, Assistant Manager, Kitchen Managers, Hourly Manager, servers/bartenders * Pay ...

next page

Showing results 1-20

All JobsKitchen Cook JobsKitchen Manager Cook JobsKitchen Manager Cook Jobs in Wyoming

Kitchen Manager Cook information

What is the difference between Kitchen Manager Cook vs Line Cook?

AspectKitchen Manager CookLine Cook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills
Work EnvironmentOversees kitchen operations, manages staffPrepares dishes on the line, follows chef instructions
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets

The Kitchen Manager Cook typically has managerial responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes according to recipes. Both roles require culinary skills and food safety certifications, but the Kitchen Manager Cook has additional leadership duties. Understanding these differences helps job seekers identify the right position based on experience and career goals.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence salary levels.

What cities in Wyoming are hiring for Kitchen Manager Cook jobs?

Cities in Wyoming with the most Kitchen Manager Cook job openings:

Kitchen Manager

Casper, WY • On-site

Horse Palace
See more jobs at Horse Palaceexternal

Full-time

Medical, Dental, Vision

Posted 15 days ago

Job description

Job Summary:

The Kitchen Manager is responsible for coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. The Kitchen Manager is expected to schedule kitchen staff, maintain appropriate inventory and supply levels, create and prepare menu items in an efficient manner and provide excellent direction and control of the food preparation and catering operations. The Kitchen Manager is further required to ensure the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food and beverages. This position is also responsible for inventory management, cost setting, and profitability of Home Stretch Bar & Grill operations.

Duties/Responsibilities:

  • Oversee all kitchen operations ensuring healthy and safe work practices.
  • Create, review and update menu options.
  • Schedule kitchen staff in accordance with business demands and trends.
  • Order inventory and kitchen supplies, ensuring sufficient stock levels.
  • Establish, implement and communicate menu recipe requirements.
  • Recruit, select and train kitchen staff.
  • Ensure the safe storage and disposal of food and beverages.
  • Ensure any food returned to the kitchen is counted and disposed of as waste.
  • Maintain accurate log of food and beverage waste.
  • Ensure preparation and cooking stations are well stocked.
  • Notify management of any repairs or maintenance required for kitchen operations and equipment.
  • Enforce proper sanitation and preparation practices and procedures.
  • Create, maintain and develop systems, procedures and training materials for all staff members.
  • Adhere to and enforce company policies.
  • Other duties as assigned.

Required Skills/Abilities:

  • Demonstrated ability to lead and direct a team.
  • Ability to respond quickly in a dynamic and changing environment.
  • Knowledge of cost analysis, fiscal management, and budgeting techniques.

Education and Experience:

  • 3-5 years management experience in the Hospitality or Restaurant industry preferred.
  • Previous experience managing a culinary team in a fast-paced environment.
  • Experience with management of inventory, food and labor cost.
  • Experience in menu and recipe development.
  • Serve Safe Certification.

Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.
  • Employee is regularly required to stand, walk; use hands to finger, handle or feel; reach with hands and arms; and talk or hear.
  • Employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.

Wyoming Horse Racing offers competitive wages, medical, dental, and vision insurance plus paid off. Must be 18 or older and able to pass pre-employment background and drug screen.