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Kitchen Manager Cook Jobs in Cheyenne, WY (NOW HIRING)

The Met Downtown

Assistant Kitchen Manager

Cheyenne, WY · On-site

$20 - $22/hr

Guide and support prep cooks, line cooks, and dishwashers during high-volume lunch, dinner, and ... Kitchen Manager in a full-service, upscale casual environment. * Technical Skill: Confident ...

Texas Roadhouse

Assistant Kitchen Manager

Cheyenne, WY · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.

Texas Roadhouse

Assistant Kitchen Manager

Cheyenne, WY · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.

CHIPOTLE

Kitchen Leader

Cheyenne, WY · On-site

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Cheyenne, WY

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Cheyenne, WY · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

The Metropolitan Downtown

Saute Cook

Cheyenne, WY

$14.75 - $18.50/hr

We are looking for an experienced Saute Cook to fill a spot in our kitchen staff and contribute to ... Station Management: Set up, stock, and maintain the cleanliness of the saute station before, during ...

The Met Downtown

Sauté Cook

Cheyenne, WY · On-site

$14.75 - $18.50/hr

We are looking for an experienced Sauté Cook to fill a spot in our kitchen staff and contribute to ... Station Management: Set up, stock, and maintain the cleanliness of the sauté station before ...

The Metropolitan Downtown

Sauté Cook

Cheyenne, WY · On-site

$17 - $18/hr

We are looking for an experienced Sauté Cook to fill a spot in our kitchen staff and contribute to ... Station Management: Set up, stock, and maintain the cleanliness of the sauté station before ...

Horse Palace

Line Cook

Cheyenne, WY

$15 - $18.75/hr

Duties/Responsibilities: · Assisting with stocking and setting up the kitchen stations. · ... Excellent time management skills. * Skilled in performing basic food preparation tasks including ...

Adecco

Line Cook

Cheyenne, WY · On-site

$18 - $19/hr

Set up and stock kitchen stations with necessary ingredients and supplies. * Prepare and cook menu ... Excellent organizational and time management skills. * Strong communication and teamwork abilities.

New

Buffalo Wild Wings

Kitchen Team Member/Cook

Cheyenne, WY · On-site

$13.25 - $17.75/hr

... Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Cheyenne, WY

$13.25 - $17.75/hr

... Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Cheyenne, WY · On-site

$13.25 - $17.75/hr

... Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

REH Services, LLC

Breakfast AM Cook

Cheyenne, WY

$18 - $20/hr

... kitchen. The typical shift begins early in the morning and requires excellent time management ... Prepare, cook, and plate breakfast menu items according to established recipes and presentation ...

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All JobsKitchen Cook JobsKitchen Manager Cook JobsKitchen Manager Cook Jobs in Cheyenne, WY

Kitchen Manager Cook information

See Cheyenne, WY salary details

$21.3K

$49K

$71.1K

How much do kitchen manager cook jobs pay per year?

As of Sep 11, 2026, the average yearly pay for kitchen manager cook in Cheyenne, WY is $48,989.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $59,200.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Manager Cook vs Line Cook?

AspectKitchen Manager CookLine Cook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills
Work EnvironmentOversees kitchen operations, manages staffPrepares dishes on the line, follows chef instructions
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets

The Kitchen Manager Cook typically has managerial responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes according to recipes. Both roles require culinary skills and food safety certifications, but the Kitchen Manager Cook has additional leadership duties. Understanding these differences helps job seekers identify the right position based on experience and career goals.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence salary levels.
Infographic showing various Kitchen Manager Cook job openings in Cheyenne, WY as of September 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,989 per year, or $23.6 per hour.

Assistant Kitchen Manager

Cheyenne, WY • On-site

The Met Downtown
See more jobs at The Met Downtownexternal

$20 - $22/hr

Full-time

Posted 24 days ago

Job description

Job Description 

Are you an ambitious culinary professional ready to step into a leadership role? The Metropolitan Downtown is seeking an energetic, detail-oriented Assistant Kitchen Manager to join our team in Cheyenne.  


As a premier upscale casual destination, we serve an elevated New American menu featuring modern twists on comfortable classics in a polished upscale environment. In this role, you will report directly to our Executive Chef, managing back-of-house shift operations, upholding strict quality standards, and mentoring our kitchen staff. This is a developmental position designed for long-term growth; we provide a clear internal pathway to promotion to Sous Chef or Executive Chef.  


What You’ll Do (Responsibilities) 

  • Support the Executive Chef: Assist in supervising daily back-of-house operations to ensure flawless execution of the menu. 
  • Lead the Line: Guide and support prep cooks, line cooks, and dishwashers during high-volume lunch, dinner, and weekend brunch services. 
  • Maintain Upscale Standards: Inspect plates for proper portion control, flavor profiles, and flawless presentation. 
  • Staff Mentorship: Onboard and coach team members on culinary techniques, knife skills, and kitchen equipment. 
  • Scheduling, Cost, & Inventory Control: Assist with scheduling kitchen staff, food ordering, stock rotation, inventory counts, and waste minimization to hit cost targets. 
  • Uphold Safety: Enforce local health department regulations, sanitation guidelines, and proper equipment maintenance. 
  • Lead by Example: Jump onto the cooking line or stations to support the team during peak hours whenever needed.   


What We’re Looking For (Requirements) 

  • Experience: 2+ years of experience as a Lead Line Cook, Kitchen Supervisor, or Assistant Kitchen Manager in a full-service, upscale casual environment. 
  • Technical Skill: Confident knowledge of scratch-cooking techniques, recipe scaling, and kitchen safety. 
  • Leadership: Strong communication skills and the ability to keep cool, organized, and motivated under pressure. 
  • Availability: Flexible schedule, including nights, weekends, and holiday shifts. 
  • Certifications: Current ServSafe Manager certification is highly preferred. 
  • Physical: Ability to stand for long periods and lift up to 50 lbs.   


Benefits & Perks
 

  • Competitive Hourly Pay: $20.00 - $22.00 per hour. 
  • Shift Meal: Free meal provided during every shift. 
  • Career Growth: Potential for advancement to Sous Chef or Executive Chef.