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Kitchen Manager Cook Jobs in Yukon (NOW HIRING)

$19.02 - $20.57/hr

This position willbe responsible formitigating allergies and dietary needs asidentifiedby the cook ... Ability to manage allergens and dietary needs. Conditions of Employment: * Criminal Record Check

Maintain a clean and sanitary kitchen, dining area, and food storage areas * Accommodate dietary ... Track and manage food inventory and supplies * Ensure compliance with food safety regulations and ...

$11 - $12/hr

... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ... kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately ...

$11 - $12/hr

... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ... kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately ...

$1/hr

Experience safely utilizing knives and other kitchen equipment. * Good organizational and time management skills. * Ability to manage allergens and dietary needs. Assets: * Cooking courses or ...

As a cook you will play a vital role in preparing meals and serving food for travelers in our grab ... management Must haves: * Minimum 3 years of experience in a commercial kitchen or a restaurant

Wash and sanitize all dishware and cooking equipment * Operate an industrial dish machine and ... Successful candidates will then proceed to an interview with our Recruiter and Hiring Manager * We ...

Baker - NOC 63202

Whitehorse, YT

CA$22.69 - CA$30.36/hr

English The Baker reports to the Chef & Manager of Catering and Cabin Services and is responsible ... Ensure sanitary cooking conditions and appropriate safe food handling is adhered to Qualifications ...

$12 - $15/hr

This includes working a cashier or cook position while supervising staff. Exceptional customer ... general manager * Kitchen is well maned and organized for each position during peak periods ...

$12 - $15/hr

This includes working a cashier or cook position while supervising staff. Exceptional customer ... general manager * Kitchen is well maned and organized for each position during peak periods ...

Kitchen Manager Cook information

What is the difference between Kitchen Manager Cook vs Line Cook?

AspectKitchen Manager CookLine Cook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills
Work EnvironmentOversees kitchen operations, manages staffPrepares dishes on the line, follows chef instructions
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets

The Kitchen Manager Cook typically has managerial responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes according to recipes. Both roles require culinary skills and food safety certifications, but the Kitchen Manager Cook has additional leadership duties. Understanding these differences helps job seekers identify the right position based on experience and career goals.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence salary levels.

AOC Youth Kitchen Helper

On-site

$19.02 - $20.57/hr

Full-time, Part-time

Re-posted 15 days ago


Job description


EMPLOYMENT OPPORTUNITY

OPEN TO THE PUBLIC WITH PREFERENCE TO TH CITIZENS


AOC Youth Kitchen Helper

Department:Governance & Executive Operations

Location:Tr'ondekHwech'inOffices - Dawson, YT

Posting Date:April 29, 2026

Standard Hours Bi-Weekly:Auxiliary On-Call

Start Date: Immediately

End Date: March 31, 2027

Salary:Youth Wages ($19.02 - $20.57 hourly)

Closing Date:Ongoing

Under the supervision of the KitchenCoordinator,the Youth Kitchen Helperis responsible fora variety of duties which include but are not limited to grocery shopping, food preparation andassistwith cooking,assistwith fooddeliveryand clean up. This position willbe responsible formitigating allergies and dietary needs asidentifiedby the cook.

An Eligibility List may beestablishedfrom this competition - the duration of the eligibility list may be up to 12 months. The eligibility list may be used to fill future permanent full-time, permanent part-time, temporary full-time, temporary part-time, term,or auxiliary on-call vacancies within the same department and classification based on the organizational needs by going the next highest ranked candidate until the eligibility list expires.

If this opportunity interests you, pleasesubmitacover letter&resumeclearlydemonstratingthe qualifications below, asselectionfor further consideration will be based solelyon the information you provide. Applications will not be accepted without a cover letterandresume.

EssentialQualifications:

  • Must be a Youth aged 15-30.
  • Cooking courses or equivalentexperiencean asset.
  • Good working knowledge ofTr'ondekHwech'inculture and traditions.
  • Experience safelyutilizingknives and other kitchen equipment.
  • Good organizational and time management skills.
  • Ability to meet deadlines.
  • Ability to manage allergens and dietary needs.


Conditions of Employment:

  • Criminal Record Check
  • TH101 Cultural Awareness training.

A detailed job description is available upon request.


Apply online at: https://www.trondek.ca/work-with-us/job-board/

Phone: (867) 993-7100 Send inquiries to: hrjobs@trondek.ca

Physical Location: 1242 Front Street, Dawson City, Yukon

We thank all applicants, but only those selected for further consideration will be contacted.

"To work together, to speak with one voice and to serveTr'ondekHwech'inCitizens

inthe pursuit of a strong, healthy, and united future."