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Kitchen Manager Assistant Manager Jobs in Gilbert, AZ

Kitchen Manager

Scottsdale, AZ · On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Kitchen Manager

Queen Creek, AZ · On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Job Type Full-time Description Landscapes Golf Management and Foothills Golf Club are seeking a Kitchen Manager. This is a fantastic opportunity to be part of a dynamic team that delivers exceptional ...

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 - $70,000 per year Join a leading, award-winning restaurant organization consistently celebrated for its ...

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus paid out by period! * Paid Vacation and Sick Days * Dining ...

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus paid out by period! * Paid Vacation and Sick Days * Dining ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an ...

Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an ...

Kitchen Manager

Mesa, AZ · On-site

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Showing results 41-60

Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are popular job titles related to Kitchen Manager Assistant Manager jobs in Gilbert, AZ?

For Kitchen Manager Assistant Manager jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager Assistant Manager jobs in Gilbert, AZ look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Gilbert, AZ with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager

Oregano's

Scottsdale, AZ • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Oregano's rating

6.4

Company rating: 6.4 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Join our dynamic culinary team at Oregano's! We're seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. Enjoy a competitive salary, comprehensive benefits, and growth opportunities.

Kitchen Manager Duties

  • Oversee all kitchen operations, including food production, inventory management, and staff scheduling.
  • Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency.
  • Develop and mentor a high-performing kitchen team through training, coaching, and performance management.
  • Ensure compliance with all food safety and sanitation regulations.
  • Collaborate with the General Manager to achieve restaurant goals.

Kitchen Manager Requirements

  • Minimum of 3 years of kitchen management experience in a high-volume restaurant.
  • Proven track record of achieving food cost and labor goals.
  • Strong leadership and team-building skills.
  • Excellent organizational and problem-solving abilities.
  • Proficient in food safety and sanitation procedures.

Benefits & Perks (Full-Time)

We value our employees and offer a comprehensive benefits package to support your overall well-being:

  • Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date.
  • Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short-term and long-term disability coverage.
  • Retirement Savings: Build a secure future with our 401k plan, including a company match after one year of service.
  • Time to Recharge: Balance work and personal life with paid time off, personal days, and our flexible scheduling options.
  • Reward and Recognition: Participate in our incentive program based on restaurant performance and enjoy delicious discounts with our "Cool Cats Cards."
  • Invest in Your Health: Take advantage of our wellness programs, including [Health Savings Accounts, Life Assistance Program, and Section 125 plan).

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

Meet a real-life Oregano's leader. Want his autograph? He might indulge you, if you try one of our LTOs!

What Oregano's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Oregano's

Sourced by ZipRecruiter

Oregano's Pizza Bistro is Arizona’s award-winning Chicago neighborhood pizza joint. We serve handcrafted thincrust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 20+ restaurants across the Phoenix metro area, Tucson, Flagstaff, and Colorado.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

Scottsdale, AZ, US

Year founded

1993