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Restaurant Assistant Manager Jobs in Gilbert, AZ

Restaurant Assistant Manager

Phoenix, AZ · On-site

$55K - $65K/yr

Restaurant Assistant Manager Concept Type: High Volume Casual Theme Restaurant Location: Metro Phoenix, AZ Salary: $55,000 - $65,000 Ready for a role where your passion for hospitality can flourish?

An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including ...

An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including ...

Assistant Managers are: * Effective and efficient hands-on leaders that directly work alongside ... Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown ...

Assistant Managers are: * Effective and efficient hands-on leaders that directly work alongside ... Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown ...

Restaurant Assistant Manager

Gilbert, AZ · On-site

$55K - $65K/yr

Some shift lead or management experience * Punctual * Detail focused * Determined * Honest ... clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute.

Restaurant Assistant Manager

Gilbert, AZ · On-site

$55K - $65K/yr

Some shift lead or management experience * Punctual * Detail focused * Determined * Honest ... clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute.

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Restaurant Assistant Manager information

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How much do restaurant assistant manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for restaurant assistant manager in Gilbert, AZ is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $21.49 per hour, depending on experience, location, and employer.

What does a restaurant assistant manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a restaurant assistant manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

Is a restaurant assistant manager a good job?

A restaurant assistant manager is a supervisory role responsible for supporting daily operations, managing staff, and ensuring customer satisfaction. It often requires strong leadership, communication skills, and knowledge of restaurant procedures; the position can offer opportunities for advancement and experience in the hospitality industry.
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Infographic showing various Restaurant Assistant Manager job openings in Gilbert, AZ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,418 per year, or $18.5 per hour.

Restaurant Assistant Manager

Gecko Hospitality

Phoenix, AZ

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago


Job description

Job Title: Restaurant Assistant Manager

Concept Type: High Volume Casual Theme Restaurant

Location: Metro Phoenix, AZ

Salary: $55,000 - $65,000


Ready for a role where your passion for hospitality can flourish?

Join an organization celebrated for creating inclusive, innovative, and empowering environments. Our dynamic team culture and exceptional service standards set us apart, allowing our employees to craft unforgettable guest experiences. We are dedicated to leadership, growth, and professional development, offering ambitious individuals a clear path to thrive.

If you're ready to take the next step in your career, apply today to become our next Restaurant Assistant Manager in Metro Phoenix, AZ


Job Qualifications:

We are seeking candidates who exemplify excellence and bring hospitality expertise to the table. Ideal qualifications include:

  • 3-4 years of restaurant management experience at a leadership level.
  • Demonstrated success in high-volume concepts (minimum $5M annual sales).
  • Mandatory possession of a Liquor License and Food Manager Certificate.
  • Bilingual skills (English & Spanish) are a distinct advantage.
  • Flexibility to work nights, weekends, holidays, and peak hours.
  • Strong leadership and team-building skills with an emphasis on diversity.
  • Experience with labor planning, inventory management, and financial reporting.


Job Responsibilities:

As a Restaurant Assistant Manager in Metro Phoenix, AZ, you will:

  • Manage and oversee day-to-day operations to ensure optimal performance and high-quality service.
  • Lead and mentor team members, fostering an inclusive and collaborative environment.
  • Control financial tasks including payroll, budget management, and cost efficiency (inventory, labor, etc.).
  • Ensure adherence to food safety standards, cleanliness, and local regulations.
  • Maintain exceptional food quality and create memorable dining experiences for guests.
  • Address guest concerns professionally and implement solutions to enhance satisfaction.
  • Plan and control scheduling to match the demands of a high-energy, high-capacity restaurant operation.
  • Implement robust security and safety precautions for both team members and the venue.
  • Uphold the restaurant's professional image, emphasizing premium service and presentation standards.


Why Join Us?

Discover the amazing employee benefits offered to our Restaurant Assistant Manager:

  • Comprehensive Medical, Dental, and Vision coverage.
  • Generous Paid Time Off for personal well-being.
  • Continuous opportunities for professional development and career refinement.
  • Leadership opportunities within a fast-paced, high-volume sports bar environment.
  • Competitive salary range of $55,000 - $65,000, with room for growth.
  • An inclusive and vibrant company culture built on teamwork and shared success.
  • Exposure to unique and challenging scenarios, perfect for honing expertise in the hospitality industry.


This Restaurant Assistant Manager role in Metro Phoenix, AZ, isn’t just a job; it’s a career-defining moment. Take this chance to lead a dynamic team and shape your career while working with a company that values innovation, collaboration, and professional growth.

For those ready to step into this exciting leadership position, don’t wait—this is the opportunity you’ve been searching for. Send your resume to John Wilcoxon for further consideration.


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