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Kitchen Manager Assistant Manager Jobs in Altamonte Springs, FL

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Kitchen Manager

Tavares, FL · On-site

$18 - $21/hr

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Kitchen Manager

Deland, FL · On-site

$18 - $21/hr

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Kitchen Manager

Sanford, FL · On-site

$18 - $21/hr

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Kitchen Manager

Ocoee, FL · On-site

$18 - $21/hr

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Kitchen Manager

Apopka, FL · On-site

$18 - $21/hr

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Kitchen Manager

Orange City, FL · On-site

$18 - $21/hr

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Kitchen Manager

Orlando, FL · On-site

$18 - $21/hr

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Kitchen Manager

Orlando, FL · On-site

$18 - $21/hr

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Kitchen Manager

Orlando, FL · On-site

$18 - $21/hr

Crew → Shift Leader → Kitchen ManagerAssistant Restaurant Manager → Restaurant General Manager → Area Leadership Physical Requirements This position requires the ability to: * Stand and ...

Assistant Executive Kitchen Manager

Orlando, FL · On-site

$59K - $74K/yr

As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Kitchen Manager

Orlando, FL · On-site

$23.50 - $25/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Assistant Executive Kitchen Manager

Orlando, FL · On-site

$63K - $79K/yr

As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...

Showing results 21-40

Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What job categories do people searching Kitchen Manager Assistant Manager jobs in Altamonte Springs, FL look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Altamonte Springs, FL are:

What cities near Altamonte Springs, FL are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Altamonte Springs, FL with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager

Popeyes

Orlando, FL

$18 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago


Popeyes rating

4.3

Company rating: 4.3 out of 10

Based on 403 frontline employees who took The Breakroom Quiz

100th of 107 rated fast food restaurants


Job description

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.

Internally, we call this role our Heart of House Captain. It’s a hands-on leadership position for someone who takes pride in food quality, enjoys teaching others, and wants to become an expert in kitchen operations.

You'll work alongside the team while taking greater ownership of food preparation, kitchen standards, inventory, cleanliness, food safety, and the development of our cooks.

Why Join Us?

  • Competitive pay with bonus and incentive opportunities
  • Paid training and ongoing professional development
  • Flexible scheduling to support work-life balance
  • Employee discounts on delicious Popeyes meals
  • Referral program with rewards
  • Health, dental, and vision insurance options
  • Paid time off and other additional benefits based on eligibility

What You'll Do:

  • Lead and oversee all Heart of House operations to ensure consistent, high-quality kitchen execution
  • Prepare and cook menu items following Popeyes’ authentic recipes and standards
  • Maintain excellent food quality, presentation, freshness, and portion control
  • Train, coach, and support kitchen team members to build skills and confidence
  • Ensure food safety, sanitation, and cleanliness in all kitchen and storage areas
  • Manage inventory, food rotation, and product organization to minimize waste
  • Collaborate with restaurant leadership to address kitchen needs and optimize operations
  • Support the team during busy periods by working multiple stations as needed

Qualifications & Skills

  • Previous restaurant or kitchen experience preferred; leadership experience a plus
  • Strong attention to detail regarding food quality, safety, and cleanliness
  • Comfortable working in a fast-paced kitchen environment with hot equipment
  • Excellent communication and positive teamwork skills
  • Ability to train, coach, and lead others effectively
  • Willingness to learn and master all Heart of House operations
  • Availability to work evenings, weekends, and holidays as required

Master Your Craft. Develop Your Team.

The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart of House.

You'll become a go-to resource for kitchen execution while helping other team members learn the right way to prepare great food. It's an opportunity to build leadership skills while eveloping deep expertise in one of the most important parts of the restaurant.

And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership:

Crew → Shift Leader → Kitchen Manager → Assistant Restaurant Manager → Restaurant General Manager → Area Leadership

Physical Requirements

This position requires the ability to:

  • Stand and move throughout the restaurant for extended periods
  • Work in a fast-paced kitchen environment, including around hot cooking equipment
  • Bend, reach, kneel, lift, and carry while following proper lifting procedures
  • Lift and carry products, boxes, equipment, and supplies as required by the position
  • Perform repetitive food preparation and cooking tasks
  • Safely operate restaurant and kitchen equipment
  • Support stocking, cleaning, food preparation, and other restaurant responsibilities as needed

SBH Foods is a Popeyes franchisee and an equal opportunity employer. We make employment decisions based on qualifications,skills, experience, and business needs and encourage all qualified applicants to apply.

Big flavor. Real hospitality. A place to grow.
Popeyes has been serving bold, Louisiana-inspired food since 1972. What started with one restaurant and one big idea has grown into a globally recognized brand known for its unmistakable flavor, Cajun hospitality, and food people genuinely crave.
At SBH Foods, we’re proud to be part of that story.
We own and operate Popeyes restaurants with a simple belief: great restaurants are built by great people. That means serving delicious food, taking care of our guests, supporting one another, and creating an environment where team members can learn, grow, and build something meaningful.
Development is a big part of how we operate. We believe in coaching our people, promoting from within, and giving team members the opportunity to take on more when they’re ready.
Whether you’re joining us for your first job, your next leadership opportunity, or a career you want to keep building, there’s a place for you at SBH Foods.
Come bring your energy, grow your skills, and help us build something great.


What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972