Kitchen Manager
Bluffdale, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Kitchen Manager
Bluffdale, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Kitchen Manager
Draper, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Kitchen Manager
Draper, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Kitchen Manager
Beaver, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Kitchen Manager
Beaver, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Kitchen Manager
Cedar City, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Kitchen Manager
Cedar City, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
Kitchen Manager
Saint George, UT · On-site
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Kitchen Manager
Saint George, UT · On-site
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Kitchen Manager
Saint George, UT · On-site
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Kitchen Manager
Saint George, UT · On-site
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
Kitchen Manager
Sandy, UT · On-site
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Kitchen Manager
Sandy, UT · On-site
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Kitchen Manager / Culinary Supervisor
Salt Lake City, UT · On-site
$50K/yr
The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary ...
Kitchen Manager / Culinary Supervisor
Salt Lake City, UT · On-site
$50K/yr
The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary ...
MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun ...
MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun ...
MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun ...
Quick apply
MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun ...
MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun ...
Quick apply
MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun ...
Salary: $21-25 DOE MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be ...
Quick apply
Salary: $21-25 DOE MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be ...
MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun ...
MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun ...
Kitchen Manager, SLC (900 S)
Salt Lake City, UT · On-site
$21 - $25/hr
MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun ...
Kitchen Manager, SLC (900 S)
Salt Lake City, UT · On-site
$21 - $25/hr
MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun ...
Kitchen Manager Assistant Manager information
What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?
| Aspect | Kitchen Manager | Assistant Manager | Kitchen Supervisor |
|---|---|---|---|
| Credentials | Food safety certifications, management experience | Food safety certifications, supervisory experience | Food safety certifications, some supervisory experience |
| Work Environment | Oversees entire kitchen operations | Supports kitchen manager, handles daily tasks | Supervises kitchen staff, ensures quality |
| Employer Usage | Restaurants, hotels, catering | Restaurants, hotels, catering | Restaurants, catering, institutional kitchens |
The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.
What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?
A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.
What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?
To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.
What is a kitchen manager assistant manager?
Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What are popular job titles related to Kitchen Manager Assistant Manager jobs in Utah? For Kitchen Manager Assistant Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager Assistant Manager jobs in Utah look for? The top searched job categories for Kitchen Manager Assistant Manager jobs in Utah are:
What cities in Utah are hiring for Kitchen Manager Assistant Manager jobs? Cities in Utah with the most Kitchen Manager Assistant Manager job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 23 days ago
Wendy's rating
4.7
Based on 2,334 frontline employees who took The Breakroom Quiz
78th of 106 rated fast food restaurants
Job description
Why Wendy's
A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will partner with other restaurant management to identify specific opportunities for optimizing and maximizing the profitability of the restaurant.
Responsibilities include:
What you can expect
What we expect from you
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will partner with other restaurant management to identify specific opportunities for optimizing and maximizing the profitability of the restaurant.
Responsibilities include:
- Training, monitoring and reinforcing food safety procedures to crew members.
- Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open, close and shift change.
- Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and executing the Daily Operations Plan.
- Performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period.
- Perform walk throughs throughout shift with specific focus on items that impact Taste and Accuracy.
- Utilizing flow charts and checklists to ensure complete and timely opens, closes and post rush activities while maximizing labor efficiency.
- Working with restaurant management team to train, develop and communicate with crew members and Team Trainers through Four Corner Training, team huddles, manager meetings, etc. Supervising crew members and Team Trainers in a way that maximizes retention.
- Leading the kitchen team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
- Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste.
- Helping to execute appropriate shift-specific procedures according to the Daily Operations Plan. Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
- Following up and ensuring resolution of Taste and Accuracy issues as indicated in Voice of the Customer reports.
- Impacting restaurant food cost by verifying inventory received on truck orders, completing and analyzing daily shift inventory counts, receiving and entering product credits and transfers into the back office system, monitoring and tracking waste, adjusting forecasts, prep and bin charts, and assisting restaurant management team in creating and utilizing actions plans to impact food cost.
- Checking inventory levels and placing food orders.
- Executing weekly and positional cleaning schedules by assigning, coaching and following up on cleaning tasks with crew members.
What you can expect
- Direct Deposit
- Free Meals
- Pay for Grades--we pay you for being an excellent student!
- Paid Vacation
- Annual Performance Review and Performance Based Wage Increases
- Medical, Dental and Vision Benefits
- On the Job Training
- Advancement Opportunities
- Fun, Recognition and Team Environment
- 401(k) - not matched
- Shoe Credits
What we expect from you
- High School Diploma or GED.
- Must be 18 years of age.
- Must be able to pass criminal background check and drug screening.
- One or more years of restaurant experience preferred.
- Ability to multi-task while maintaining composure and give sound advice and direction.
- Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus.
- Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues.
- Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures.
- Must be able to stand for prolonged periods of time.
- Ability and willingness to wear a headset.
- Physical ability to lift (up to 25-50 pounds as necessary), reach, push, pull, bend kneel and stoop.
- Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week.
- May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate.
- Must have or be willing to obtain ServSafe certification.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969