Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
Quick apply
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food standards, and collaborating with the front-of-house and brewery teams to create a cohesive and ...
Kitchen Manager
Saint George, UT · On-site
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Kitchen Manager
Saint George, UT · On-site
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Kitchen Manager
Saint George, UT · On-site
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Kitchen Manager
Saint George, UT · On-site
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...
Kitchen Manager / Culinary Supervisor
Salt Lake City, UT · On-site
$50K/yr
The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary ...
Kitchen Manager / Culinary Supervisor
Salt Lake City, UT · On-site
$50K/yr
The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary ...
Restaurant Kitchen Manager
Layton, UT · On-site
$55K - $75K/yr
We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations ...
Restaurant Kitchen Manager
Layton, UT · On-site
$55K - $75K/yr
We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations ...
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
Quick apply
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
Kitchen Manager, Pizza Cook (Provo)
Provo, UT · On-site
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
Quick apply
Kitchen Manager, Pizza Cook (Provo)
Provo, UT · On-site
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
Kitchen Manager, SLC (900 S)
Salt Lake City, UT · On-site
$21 - $25/hr
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
Kitchen Manager, SLC (900 S)
Salt Lake City, UT · On-site
$21 - $25/hr
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
Kitchen Manager, Pizza Cook (Provo)
Provo, UT · On-site
$21 - $25/hr
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
Kitchen Manager, Pizza Cook (Provo)
Provo, UT · On-site
$21 - $25/hr
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
Kitchen Manager, Pizza Cook (Provo)
Provo, UT · On-site
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
Kitchen Manager, Pizza Cook (Provo)
Provo, UT · On-site
The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory ...
Kitchen Supervisor
Springdale, UT · On-site
... * Assist in ordering and maintaining kitchen inventory, including monitoring food, supplies, and kitchen tools to ensure stock levels meet demand. * Track and manage food costs, waste, and portions ...
Kitchen Supervisor
Springdale, UT · On-site
... * Assist in ordering and maintaining kitchen inventory, including monitoring food, supplies, and kitchen tools to ensure stock levels meet demand. * Track and manage food costs, waste, and portions ...
Kitchen Supervisor
Springdale, UT · On-site
... * Assist in ordering and maintaining kitchen inventory, including monitoring food, supplies, and kitchen tools to ensure stock levels meet demand. * Track and manage food costs, waste, and portions ...
Kitchen Supervisor
Springdale, UT · On-site
... * Assist in ordering and maintaining kitchen inventory, including monitoring food, supplies, and kitchen tools to ensure stock levels meet demand. * Track and manage food costs, waste, and portions ...
Assistant Manager
Springville, UT · On-site
$15 - $18/hr
Assistant Manager Company: Sizzling Platter LLC Location: Springville , UT Job Type: Full-Time / ... Work in a fast-paced, high-temperature kitchen environment Work Environment This role operates in a ...
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Assistant Manager
Springville, UT · On-site
$15 - $18/hr
Assistant Manager Company: Sizzling Platter LLC Location: Springville , UT Job Type: Full-Time / ... Work in a fast-paced, high-temperature kitchen environment Work Environment This role operates in a ...
Kitchen Manager Assistant Manager information
What is a kitchen manager assistant manager?
Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?
To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.
What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?
A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.
What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?
| Aspect | Kitchen Manager | Assistant Manager | Kitchen Supervisor |
|---|---|---|---|
| Credentials | Food safety certifications, management experience | Food safety certifications, supervisory experience | Food safety certifications, some supervisory experience |
| Work Environment | Oversees entire kitchen operations | Supports kitchen manager, handles daily tasks | Supervises kitchen staff, ensures quality |
| Employer Usage | Restaurants, hotels, catering | Restaurants, hotels, catering | Restaurants, catering, institutional kitchens |
The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.
What are popular job titles related to Kitchen Manager Assistant Manager jobs in Utah?
For Kitchen Manager Assistant Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager Assistant Manager jobs in Utah look for?
The top searched job categories for Kitchen Manager Assistant Manager jobs in Utah are:
What cities in Utah are hiring for Kitchen Manager Assistant Manager jobs?
Cities in Utah with the most Kitchen Manager Assistant Manager job openings:
Other
Medical, Dental, Vision, Life, PTO
Re-posted 25 days ago
Job description
At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an employee is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an awesome experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees.
Join for the Fun, Stay for the Career!
Position Details:
- Assist with staffing levels and determining which staff are assigned to each shift.
- Manages all employees to maintain high employment quality standards consistent with the brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.
- Share the vital responsibility to recruit, interview, and hire employees to staff your restaurant.
- Champion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
- Enforce safety and sanitary practices and maintenance.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
- Actively participates as a member of the management team.
- Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other employees to act in a similar capacity.
- Sets excellent customer service and work examples.
- Demonstrate knowledge of the entire menu and preparation.
- Engage in community and market-related opportunities at the restaurant.
Minimum Requirements:
- One (1) year previous restaurant management experience
- Must be able and willing to work a flexible schedule.
- Minimum age 21 years.
Preferred Requirements:
- One (1) year previous experience in full service (including bar) restaurant management
- Certification in food safety. SERVE safe
- Willingness to relocate within the assigned region.
- Computer skills.
Perks & Benefits that we offer at Outback Steakhouse:
- Meal comp benefits
- PTO (when eligible) to take the time for you!
Closed Thanksgiving and Christmas Day to spend time with family and friends.
- Health & Wellness benefits
Medical
Prescription
Dental
Vision
Company-paid Life Insurance
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.
Work schedule- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Bonus pay
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Employee discount
- Paid training
About Out West Restaurant Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
San Diego, CA, US