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Kitchen Manager Assistant Manager Jobs in Utah (NOW HIRING)

Kitchen Manager

Murray, UT ยท On-site

$60K - $65K/yr

We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...

New

The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are ... Upon hire, we will connect you with our benefits specialist who can further assist you with very ...

The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are ... Upon hire, we will connect you with our benefits specialist who can further assist you with very ...

As the Kitchen Manager of culinary operations at Zion Mountain Ranch, you will work under the direction of the Food & Beverage Manager. You will provide strategic leadership and oversight for all ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...

Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...

Showing results 21-40

Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are popular job titles related to Kitchen Manager Assistant Manager jobs in Utah?

For Kitchen Manager Assistant Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager Assistant Manager jobs in Utah look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Utah are:

What cities in Utah are hiring for Kitchen Manager Assistant Manager jobs?

Cities in Utah with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager

Via 313 Murray (Fashion Place)

Murray, UT โ€ข On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago

New


Job description

Salary: $60,000-$65,000 annually

Bonus Potential: Up to $13,000 annually (Up to $6,500 - $500 per period)


Lead the Kitchen. Develop the Team. Deliver Great Pizza.

At Via 313 Pizzeria, we believe great pizza starts with great people.

We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational excellence. As Kitchen Manager, you'll own every aspect of Back of House operations—from developing your team and coaching future leaders to managing food cost, inventory, quality, and execution. You'll have a direct impact on the restaurant's success every single day.

This isn't just about running a kitchen—it's about developing people, driving results, and creating an environment where your team can succeed.

If you're passionate about leadership, food quality, and building something special, we'd love to meet you.


What You'll Do Lead Your Team

  • Coach, develop, and inspire Back of House team members.
  • Create a positive, accountable, and high-performing kitchen culture.
  • Lead pre-shift meetings and ongoing coaching conversations.
  • Support Certified Trainers and ensure new team members are set up for success.

Own Kitchen Operations

  • Schedule cooks and dough production to meet business demands.
  • Maintain proper staffing levels and labor targets.
  • Monitor inventory, ordering, and product receiving.
  • Ensure the kitchen is organized, clean, and operating efficiently every day.

Deliver Consistency

  • Ensure every pizza is prepared according to Via 313 recipes and standards.
  • Monitor ticket flow, food quality, and speed of service.
  • Drive recipe compliance and consistency across every shift.
  • Minimize waste while maintaining exceptional food quality.

Protect Food Safety

  • Lead all food safety and sanitation efforts.
  • Monitor temperature logs and food holding procedures.
  • Ensure compliance with health department standards and company policies.
  • Maintain a safe and clean work environment.

Drive Results

  • Manage food cost and inventory performance.
  • Identify opportunities to improve efficiency and kitchen execution.
  • Partner with the General Manager to achieve restaurant goals.
  • Support restaurant success through strong planning, communication, and accountability.


What We're Looking For

  • 3+ years of full-service kitchen leadership experience
  • Strong knowledge of food safety and health regulations
  • Proven ability to lead, coach, and develop teams
  • Excellent organizational and time management skills
  • Strong communication and conflict resolution abilities
  • Ability to multitask in a fast-paced environment
  • Detail-oriented with a passion for consistency and execution
  • Food Manager Certification (or ability to obtain)
  • Reliable attendance and flexible availability


Why You'll Love Working Here

  • Competitive salary plus bonus opportunities
  • Medical, Dental & Vision Insurance
  • Paid Time Off
  • Career growth with a company that promotes from within
  • Leadership development and ongoing training
  • Supportive leadership team
  • Free manager meals
  • Employee discounts
  • A culture built on teamwork, accountability, and having fun


About Via 313

What started with two brothers from Detroit has grown into one of the most recognized Detroit-style pizza brands in the country.

At Via 313, we're committed to delivering incredible food while creating an environment where our people can learn, grow, and build meaningful careers. We believe our culture is just as important as our pizza, and we're looking for leaders who share that passion.

Every Guest. Every Pizza. Every Experience.

We use eVerify to confirm U.S. Employment eligibility.