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Kitchen Innovations Jobs (NOW HIRING)

Chick-fil-A Hillcrest

Kitchen Shift Leader

Spartanburg, SC · On-site

$12 - $14.75/hr

The Kitchen Shift Leader has the responsibility in directing the daily operations of a quick ... Combine critical thinking and practical leadership to create a culture of innovations * Contribute ...

Apizza Alimentari

Sous Chef

Fayetteville, NY · On-site

$68K - $70K/yr

Chef A Sous Chef / Kitchen Manager assists the Executive/Head Chef in overseeing all kitchen ... Stay abreast of culinary trends, techniques, and innovations, integrating new concepts into the ...

Dax International

Sales Representative

Miami, FL · On-site

$16 - $18/hr

... innovations to provide top-level service. Requirements * Proven sales experience in home remodeling, construction, interior design, or showroom sales. * Experience in kitchen and bath design ...

Dax International

Sales Representative

Miami, FL · On-site

$16 - $18/hr

... innovations to provide top-level service. Requirements * Proven sales experience in home remodeling, construction, interior design, or showroom sales. * Experience in kitchen and bath design ...

Dax International

Sales Representative

Miami, FL · On-site

$16 - $18/hr

... innovations to provide top-level service. Requirements * Proven sales experience in home remodeling, construction, interior design, or showroom sales. * Experience in kitchen and bath design ...

Dax International

Sales Representative

Hialeah, FL · On-site

$16 - $18/hr

... innovations to provide top-level service. Requirements * Proven sales experience in home remodeling, construction, interior design, or showroom sales. * Experience in kitchen and bath design ...

Giving Kitchen

Chief Operating Officer (COO)

Atlanta, GA · On-site

$150 - $170/hr

... Giving Kitchen's growth strategy * Develop long‑term resource allocation plans that align ... Identify innovations and efficiencies that support sustainable growth and impact across our ...

Magnolia Omaha

Chef Executive Sous

Omaha, NE · On-site

$62K - $79K/yr

Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork. * Maintain food ... Stay informed about industry trends, culinary innovations, and guest preferences to continuously ...

CoralTree Hospitality

Chef Executive Sous

Omaha, NE · On-site

$55K - $62K/yr

Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork. * Maintain food ... Stay informed about industry trends, culinary innovations, and guest preferences to continuously ...

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Kitchen Innovations information

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How much do kitchen innovations jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for kitchen innovations in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Kitchen Innovations?

To thrive in Kitchen Innovations, you need a solid understanding of culinary techniques, food safety standards, and product development, often supported by experience or education in culinary arts or food science. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Creativity, problem-solving, and collaboration are crucial soft skills for driving new ideas and working effectively with cross-functional teams. These skills ensure the successful creation, testing, and implementation of innovative food concepts that meet consumer needs and industry regulations.

What is Kitchen Innovations?

Kitchen Innovations refer to new technologies, products, or design concepts that improve the efficiency, safety, and functionality of kitchens. These innovations can include advanced appliances, smart kitchen gadgets, ergonomic tools, and sustainable solutions aimed at making cooking and food preparation easier and more enjoyable. Kitchen Innovations are often showcased in industry events and competitions, highlighting the latest trends and breakthroughs in kitchen design and equipment.

What is the difference between Kitchen Innovations vs Kitchen Equipment Installer?

AspectKitchen InnovationsKitchen Equipment Installer
CertificationsTypically requires technical or trade certifications related to kitchen systemsRequires trade certifications or licenses for installation work
Work EnvironmentDesign studios, manufacturing facilities, or client sites for custom kitchen solutionsConstruction sites, commercial kitchens, or residential properties during installation
Industry UsageDesign, manufacturing, and consulting in kitchen solutionsInstallation and setup of kitchen appliances and equipment

Kitchen Innovations professionals focus on designing and developing new kitchen concepts and products, while Kitchen Equipment Installers specialize in setting up and installing kitchen appliances and equipment. Both roles require technical skills and certifications but differ mainly in their focus—design versus installation.

What are some common challenges faced by professionals in Kitchen Innovations, and how can they be overcome?

Professionals in Kitchen Innovations often face challenges such as staying up-to-date with rapidly changing food technology trends, balancing creativity with practicality, and coordinating effectively with chefs, suppliers, and designers. To overcome these challenges, it’s important to engage in continuous learning, attend industry expos, and maintain open communication with cross-functional teams. Building strong industry connections and actively seeking feedback can also help in implementing successful and practical innovations in kitchen environments.
More about Kitchen Innovations jobs
What job categories do people searching Kitchen Innovations jobs look for? The top searched job categories for Kitchen Innovations jobs are:
Kitchen Innovations jobs near you
Infographic showing various Kitchen Innovations job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Shift Leader

Chick-fil-A Hillcrest

Spartanburg, SC • On-site

$12 - $14.75/hr

Other

Re-posted 19 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,597 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

The Kitchen Shift Leader has the responsibility in directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required. The person applying for this position must have excellent communication skills. Previous management experience is a must. You must be a minimum age of 18+ years old for this job.
Kitchen Shift Leader Requirements & Responsibilities
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Servant Leadership
* Values Teamwork
* Enjoys developing others
* Understanding of kitchen operations
Applicants must be able to:
Work in a fast pace Environment
Work Quickly and Efficiently
Follow Restaurant Safety and Cleanliness Guidelines
Applicants will also be expected to be able to work on their feet for several hours at a time.
Prior kitchen experience is required.
Qualifications
•
Must be at least 18 years of age upon hire date
•
Saturday availability is required for all team members (typical schedule includes 1-3 Saturdays/month depending on availability and needs of the business)
Responsibilities
•
The Shift Leader may be responsible for opening, closing, or working any shifts between such but is ultimately the driver of the shift to ensure the best possible guest experience
•
A Shift leader coaches, encourages, holds accountabilities, communicates goals and performance in regards to such goals, and helps breed a culture of positivity and high-performance
•
Shift leaders have responsibilities for the restaurant's operations, including but not limited to: opening/closing the restaurant, specific continuous improvement projects within the restaurant, overseeing team members' performance and holding the team accountable for results, identifying where "bottlenecks" exist and reassigning team members to increase flow and heighten the guest experience, etc.
•
Lead with an attitude of integrity, humility, and service, one of empowering others and working for the best interest of the team members and guests
•
Be a leader and driver of Chick-fil-A’s Business Vision and Strategy
•
Ensure a top-of-mind mentality for Our Purpose “To glorify God by being a faithful steward of all that is entrusted to us” and “To have a positive influence on all who come in contact with Chick-fil-A.”
•
Know our Operating System: an organizing framework that connects how we think, plan, and act to direct the entire business
•
Always leave your area, and the restaurant as a whole, better than you found it and require others to do the same remembering – and reminding others when necessary – that we are a team
•
Combine critical thinking and practical leadership to create a culture of innovations
•
Contribute to the team environment within our leadership structure: problem solve, contribute to the group, and invest in the overall success of our business
•
Always think of ways to reach the next level having the “We’re good but what can we do to be great?” mindset, teaching others within the restaurant to think the same way via coaching conversations
•
Enthusiastically and passionately lead the team.

Requirements/ResponsibilitiesSpecial Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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