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Kitchen Innovations Jobs (NOW HIRING)

APR Supply Co.

Showroom Designer - Kitchen & Bath

Lebanon, PA · On-site

$20.25 - $24.50/hr

Stay on top of industry trends and innovations to bring fresh ideas to every project. What We're ... Proven experience in kitchen design or related fields, experience in bathroom design a bonus

APR Supply Co.

Showroom Designer - Kitchen & Bath

Lebanon, PA · On-site

$20.25 - $24.50/hr

Stay on top of industry trends and innovations to bring fresh ideas to every project. What We're ... Proven experience in kitchen design or related fields, experience in bathroom design a bonus

Green Peak Innovations

Kitchen Tech

Dimondale, MI · On-site

Utilize a variety of kitchen and production equipment, as well as assisting with the upkeep of said equipment * Communicate with the MIP Kitchen Supervisor supply needs * Operate equipment and ...

Green Peak Innovations

Kitchen Tech

Dimondale, MI · On-site

Utilize a variety of kitchen and production equipment, as well as assisting with the upkeep of said equipment * Communicate with the MIP Kitchen Supervisor supply needs * Operate equipment and ...

Chick-fil-A Hillcrest

Kitchen Shift Leader

Spartanburg, SC · On-site

$12 - $14.75/hr

The Kitchen Shift Leader has the responsibility in directing the daily operations of a quick ... Combine critical thinking and practical leadership to create a culture of innovations * Contribute ...

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How much do kitchen innovations jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for kitchen innovations in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Kitchen Innovations?

To thrive in Kitchen Innovations, you need a solid understanding of culinary techniques, food safety standards, and product development, often supported by experience or education in culinary arts or food science. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Creativity, problem-solving, and collaboration are crucial soft skills for driving new ideas and working effectively with cross-functional teams. These skills ensure the successful creation, testing, and implementation of innovative food concepts that meet consumer needs and industry regulations.

What is Kitchen Innovations?

Kitchen Innovations refer to new technologies, products, or design concepts that improve the efficiency, safety, and functionality of kitchens. These innovations can include advanced appliances, smart kitchen gadgets, ergonomic tools, and sustainable solutions aimed at making cooking and food preparation easier and more enjoyable. Kitchen Innovations are often showcased in industry events and competitions, highlighting the latest trends and breakthroughs in kitchen design and equipment.

What is the difference between Kitchen Innovations vs Kitchen Equipment Installer?

AspectKitchen InnovationsKitchen Equipment Installer
CertificationsTypically requires technical or trade certifications related to kitchen systemsRequires trade certifications or licenses for installation work
Work EnvironmentDesign studios, manufacturing facilities, or client sites for custom kitchen solutionsConstruction sites, commercial kitchens, or residential properties during installation
Industry UsageDesign, manufacturing, and consulting in kitchen solutionsInstallation and setup of kitchen appliances and equipment

Kitchen Innovations professionals focus on designing and developing new kitchen concepts and products, while Kitchen Equipment Installers specialize in setting up and installing kitchen appliances and equipment. Both roles require technical skills and certifications but differ mainly in their focus—design versus installation.

What are some common challenges faced by professionals in Kitchen Innovations, and how can they be overcome?

Professionals in Kitchen Innovations often face challenges such as staying up-to-date with rapidly changing food technology trends, balancing creativity with practicality, and coordinating effectively with chefs, suppliers, and designers. To overcome these challenges, it’s important to engage in continuous learning, attend industry expos, and maintain open communication with cross-functional teams. Building strong industry connections and actively seeking feedback can also help in implementing successful and practical innovations in kitchen environments.
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Kitchen Innovations jobs near you
Infographic showing various Kitchen Innovations job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Commercial Kitchen Outside Sales Representative

VP Supply Corp

Clifton Park, NY • On-site

$63K - $65K/yr

Full-time

Re-posted 26 days ago

Job description

Description:

About Innovations by VP


Innovations by VP is a trusted provider of commercial kitchen equipment, design solutions, and services for restaurants, hospitality groups, healthcare facilities, and institutional clients. We pride ourselves on innovative solutions, strong customer relationships, and delivering value-driven results to our clients.


Position Summary


The Commercial Kitchen Outside Sales Representative is responsible for driving revenue growth by developing new business, managing existing client relationships, and providing consultative sales solutions for commercial kitchen equipment and related services. This role requires regular fieldwork, customer visits, and collaboration with internal teams to deliver customized solutions that meet client needs.


Key Responsibilities

  • Develop and manage a defined sales territory, generating new business and expanding existing accounts
  • Build strong relationships with restaurant owners, chefs, contractors, designers, facility managers, and purchasing decision-makers
  • Conduct on-site visits to assess customer needs and recommend appropriate commercial kitchen equipment and solutions
  • Prepare and present proposals, quotes, and product demonstrations
  • Collaborate with design, project management, and service teams to ensure accurate solutions and successful project execution
  • Maintain a strong pipeline through prospecting, networking, and follow-up activities
  • Track sales activities, opportunities, and forecasts using CRM software
  • Stay current on industry trends, products, and competitor offerings
  • Meet or exceed assigned sales targets and performance metrics
  • Attend trade shows, industry events, and training sessions as required
Requirements:

Qualifications & Experience

  • 2+ years of outside B2B sales experience (commercial kitchen, foodservice equipment, construction, or related industries preferred)
  • Strong consultative selling and negotiation skills
  • Proven ability to prospect, close deals, and manage long sales cycles
  • Excellent communication, presentation, and relationship-building skills
  • Self-motivated, organized, and results-driven
  • Ability to work independently while collaborating with a team
  • Proficiency with CRM systems, Microsoft Office, or similar tools
  • Valid driver’s license and ability to travel within assigned territory


Preferred Qualifications

  • Experience selling commercial kitchen equipment, HVAC, plumbing, or construction-related products
  • Knowledge of restaurant, hospitality, healthcare, or institutional foodservice operations
  • Existing industry contacts within the assigned territory