The Kitchen Helper plays an essential role in supporting a small kitchen team of 1 to 5 members by assisting with food preparation, maintaining kitchen cleanliness, and handling equipment. Reporting directly to the Head Chef, this role ensures smooth kitchen operations and provides vital assistance to cooks to keep the workflow efficient and organized.
Responsibilities
- Assist in food preparation tasks to support the cooking team
- Wash dishes and clean kitchen utensils promptly
- Maintain cleanliness and organization of the kitchen area
- Handle kitchen equipment safely and properly
- Support cooks as needed to facilitate meal preparation
Preferred Qualifications
- 2+ years experience in kitchen operations
- High school diploma or equivalent
- Knowledge of food safety standards
- Basic cooking techniques
- Strong time management skills