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Kitchen Help Jobs in Vermont (NOW HIRING)

The Pizza Man

Kitchen Manager

Lyndonville, VT · On-site

$58K - $60K/yr

Kitchen Manager - The Pizza Man (Lyndonville) We're looking for a hands-on, motivated Kitchen Manager to lead our back-of-house team at The Pizza Man in Lyndonville. This is a full-time role with a ...

City Market

Kitchen Team Leader - Downtown Store

Burlington, VT · On-site

$20.53/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Want to help shape the future of City Market Co-Op? If you are interested in working for a ... Helping to direct the work of kitchen staff. * Ensuring products are labeled and rotated in all ...

Woodstock Inn & Resort

Kitchen Steward

West Woodstock, VT · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Steward is responsible for maintaining a clean and organized dish station, three compartment sink, and staff cafeteria. Job Specifications: * Expected Pay Range: starting $19.00 per hour

The Pizza Man

Kitchen Manager

Lyndonville, VT · On-site

Pizza Man Lyndonville is now accepting applications for Kitchen Manager. Flexible Hours/schedule Room to learn and grow Fast pace environment Experience in a high volume kitchen preferred Join our ...

The Pizza Man

Kitchen Manager

Lyndonville, VT

Pizza Man Lyndonville is now accepting applications for Kitchen Manager. Flexible Hours/schedule Room to learn and grow Fast pace environment Experience in a high volume kitchen preferred Join our ...

Texas Roadhouse

Kitchen Manager

Williston, VT · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Williston, VT · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Jobs for Humanity

Food Service Worker/ Kitchen Aide

Barre, VT · On-site

$12.75 - $16.75/hr

Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and ...

RREMC Restaurants

Dish & Server Assistants

Rutland, VT · On-site

$14.42/hr

About the Job We are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back-of-house environment. This is an essential position that supports ...

Denny's

Dish & Server Assistants

Rutland, VT · On-site

$14.42/hr

About the Job We are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back-of-house environment. This is an essential position that supports ...

Mount Prospect Academy

Kitchen Staff Cook

Bennington, VT · On-site

$17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Staff Assistant/Cook - Full-Time (Now Hiring) Location: Bennington, VT Pay Rate: Starting at $17.75 per hour Employment Type: Full-Time Reports To: Kitchen Manager Job Summary VPI is seeking ...

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All JobsKitchen Help JobsKitchen Help Jobs in Vermont

Kitchen Help information

See Vermont salary details

$9

$16

$21

How much do kitchen help jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for kitchen help in Vermont is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.64 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen help staff, and how can they be managed effectively?

Kitchen help staff often face challenges such as working in a fast-paced environment, maintaining cleanliness during busy service hours, and managing multiple tasks simultaneously. Effective communication with chefs and other kitchen staff is essential to ensure smooth operations and avoid mistakes. Staying organized, following established cleaning routines, and asking for clarification when unsure can help manage these challenges and contribute to a positive team atmosphere.

What is the difference between Kitchen Help vs Dishwasher?

AspectKitchen HelpDishwasher
Primary DutiesAssisting with food prep, cleaning, organizingLoading, unloading, and operating dishwashing equipment
Required SkillsBasic kitchen knowledge, teamworkAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

Kitchen Help and Dishwasher roles both support kitchen operations but differ mainly in duties. Kitchen Help assists with food prep and cleaning, while Dishwashers focus on cleaning dishes and maintaining sanitation. Both roles are entry-level, require minimal certifications, and are essential in restaurant and food service settings.

What is kitchen help?

Kitchen help, also known as kitchen assistants or kitchen aides, are staff members who support the kitchen team by performing basic tasks such as cleaning, food preparation, and organizing supplies. They assist chefs and cooks by washing dishes, chopping vegetables, stocking ingredients, and maintaining cleanliness in the kitchen. Kitchen help play a crucial role in ensuring the kitchen runs smoothly and efficiently, especially during busy service times. Their work helps keep the kitchen safe, sanitary, and organized. This entry-level position is often a stepping stone to more advanced roles in food service.

What are the key skills and qualifications needed to thrive as kitchen help, and why are they important?

To thrive as Kitchen Help, you need basic food preparation skills, knowledge of kitchen safety and sanitation standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and sometimes food handler certifications are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure help individuals excel in this supportive role. These skills and qualities ensure smooth kitchen operations, maintain food safety, and contribute to a positive work environment.

How to work as a kitchen help?

To work as a kitchen help, you should be prepared to perform tasks such as cleaning dishes, food prep, and maintaining cleanliness in the kitchen. Good communication skills, the ability to follow safety protocols, and physical stamina are important. Some positions may require food safety certifications or prior experience in a kitchen environment.

What job categories do people searching Kitchen Help jobs in Vermont look for?

The top searched job categories for Kitchen Help jobs in Vermont are:

Kitchen Help jobs near you
Infographic showing various Kitchen Help job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, and 4% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $34,074 per year, or $16.4 per hour.

Kitchen Team Leader - Downtown Store

City Market Onion River Co-op

Burlington, VT • On-site

$20.53/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Job Type
Full-time
Description
Starting Wage: $20.53/hour
Department: Prepared Foods
Reports To: Prepared Foods Management
Location: All City Market Locations
Union Position UE Local 203: Non-exempt, Grade 6
Summary
City Market Co-Op is seeking a Kitchen Team Lead who will be at the forefront of creating tasty offerings to our customers! This position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory.
Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op?
If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!
Day-to-Day Duties
  • Coordinating the preparation, stocking and cleaning of all food display and production stations.
  • Helping to direct the work of kitchen staff.
  • Ensuring products are labeled and rotated in all food storage and refrigerated areas.
  • Gathering ingredients from storage or from other departments as necessary.
  • Assisting with receiving and stocking new products when needed.
  • Ensuring that finished products are tasty, fresh and attractive.
  • Compliance with established City Market procedures and practices regarding operations, sales, safety, and security.
  • May be required to perform other related duties as assigned.

Qualifications
  • Two years of line cook, sous chef or chef experience OR three years of kitchen experience required.
  • High School diploma or GED preferred; culinary degree preferred.
  • ServSafe certification, proficiency in Microsoft Office Suite preferred.
  • Knowledge of natural and conventional foods and the food industry helpful.

Benefits
Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!
Salary Description
$20.53/hour

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