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Kitchen Hand Jobs in Florida (NOW HIRING)

Ruby Tuesday

Prep-Salad Bar

Orange Park, FL · On-site

$12.50 - $15.75/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Riverview, FL

$12.75 - $16/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

New Port Richey, FL · On-site

$14.25 - $17.75/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Pensacola, FL

$13.50 - $17/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Clermont, FL

$12.75 - $16/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Spring Hill, FL · On-site

$11.50 - $14.50/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Marianna, FL · On-site

$10.25 - $13/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

The Villages, FL · On-site

$12.50 - $15.75/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Jacksonville, FL · On-site

$13.25 - $16.75/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Sebastian, FL · On-site

$12 - $15/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Winter Haven, FL · On-site

$12.50 - $15.75/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Leesburg, FL · On-site

$12.25 - $15.50/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Rockledge, FL · On-site

$12.50 - $16/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Inverness, FL

$12.25 - $15.50/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Pace, FL · On-site

$12.75 - $16.25/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Royal Palm Beach, FL · On-site

$13.75 - $17.50/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Zephyrhills, FL · On-site

$12 - $15/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Niceville, FL

$13.25 - $16.75/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Ruby Tuesday

Prep-Salad Bar

Spring Hill, FL · On-site

$11.50 - $14.50/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

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All JobsKitchen Hand JobsKitchen Hand Jobs in Florida

Kitchen Hand information

See Florida salary details

$6

$11

$14

How much do kitchen hand jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for kitchen hand in Florida is $11.51, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $12.40 per hour, depending on experience, location, and employer.

What are some common challenges kitchen hands face during busy service periods, and how can they manage them effectively?

Kitchen hands often encounter fast-paced and high-pressure environments during peak meal times, where multitasking and time management are crucial. Some common challenges include keeping up with dishwashing loads, maintaining cleanliness, and quickly restocking supplies while ensuring safety standards are met. To manage these challenges, it's important to stay organized, communicate clearly with chefs and other team members, and anticipate needs before they arise. Developing a routine and staying calm under pressure can greatly improve efficiency and job satisfaction.

What is the difference between Kitchen Hand vs Kitchen Porter?

AspectKitchen HandKitchen Porter
CredentialsNone typically requiredNone typically required
Work EnvironmentCommercial kitchens, restaurants, cafesHotels, restaurants, catering services
Job DutiesAssisting with food prep, cleaning, dishwashingCleaning kitchen areas, dishwashing, basic support
Industry UsageCommonly used in hospitality and food serviceOften used interchangeably with Kitchen Hand in hospitality

Both roles involve cleaning and basic support tasks in kitchens, with slight variations in terminology depending on the employer. The terms are often used interchangeably, but 'Kitchen Hand' is more common in Australia, while 'Kitchen Porter' is frequently used in the UK and other regions.

What is a kitchen hand called?

A kitchen hand is a person who assists in food preparation, cleaning, and maintaining the kitchen environment. They often perform tasks such as washing dishes, cleaning surfaces, and supporting chefs and cooks in a fast-paced setting.

What is the work of a kitchen hand?

A kitchen hand assists in basic food preparation, cleaning dishes, utensils, and kitchen equipment, and maintaining cleanliness in the kitchen environment. They support chefs and kitchen staff to ensure smooth operations and may need to follow safety and hygiene standards. The role often requires physical stamina and the ability to work efficiently in a fast-paced setting.

What are kitchen hands?

Kitchen hands are essential support staff in commercial kitchens, responsible for assisting chefs and cooks by performing tasks such as washing dishes, cleaning kitchen areas, preparing ingredients, and maintaining overall hygiene. They help ensure the smooth running of food service operations by handling routine but vital duties. Kitchen hands often work in restaurants, cafes, hotels, and catering companies, and their role is crucial for maintaining a clean and organized workspace. This entry-level position can provide valuable experience for those interested in pursuing further careers in hospitality or culinary arts.

What is the easiest job in a kitchen?

A kitchen hand is often considered one of the easiest roles in a kitchen, involving basic tasks such as washing dishes, cleaning, and assisting with food prep. This position typically requires minimal experience and skills, making it accessible for entry-level workers. It also provides a good opportunity to learn about kitchen operations and develop foundational skills.

What is another name for a kitchen hand?

A kitchen hand is also commonly called a kitchen porter or kitchen assistant. These roles involve basic food preparation, cleaning, and supporting kitchen staff in a fast-paced environment. The position often requires teamwork and familiarity with kitchen hygiene standards.

What are the key skills and qualifications needed to thrive as a Kitchen Hand, and why are they important?

To thrive as a Kitchen Hand, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food safety certificate. Familiarity with commercial kitchen equipment, dishwashers, and cleaning supplies is commonly required. Reliability, teamwork, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure a safe, hygienic, and smoothly run kitchen, supporting overall kitchen operations and food quality.
What are popular job titles related to Kitchen Hand jobs in Florida? For Kitchen Hand jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Kitchen Hand jobs in Florida look for? The top searched job categories for Kitchen Hand jobs in Florida are:
Kitchen Hand jobs near you
Prep-Salad Bar

Prep-Salad Bar

Ruby Tuesday

Orange Park, FL • On-site

$12.50 - $15.75/hr

Other

Posted 21 days ago

Ruby Tuesday rating

4.5

Company rating: 4.5 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

81st of 86 rated restaurants

Job description

JOB SUMMARY

The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Cleans food preparation and production areas as required.
Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
Clean, roll, and unroll kitchen mats.
Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
Bags and haul dish room trash to dumpster at designed times.
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
Follows HOH Cleaning Program and AM Utility Programs
Other responsibilities as assigned.

QUALIFICATIONS


Must be 18 years old
High School Diploma or High School equivalency preferred
Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Ability to stand 100% of shift.
Works frequently in damp, hot work environment.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to work flexible shift including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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