General Manager, Ownership. * Supervises: Line Cooks, Prep Cooks, Porters, BOH staff * Collaborates ... Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) ...
General Manager, Ownership. * Supervises: Line Cooks, Prep Cooks, Porters, BOH staff * Collaborates ... Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) ...
General Manager, Ownership. * Supervises: Line Cooks, Prep Cooks, Porters, BOH staff * Collaborates ... Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) ...
Quick apply
General Manager, Ownership. * Supervises: Line Cooks, Prep Cooks, Porters, BOH staff * Collaborates ... Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) ...
Kitchen Manager
Manhattan, NY · On-site
$18 - $25/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
Manhattan, NY · On-site
$18 - $25/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
New York, NY · On-site
$18 - $25/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
New York, NY · On-site
$18 - $25/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
Westport, CT · On-site
$18 - $23/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
Westport, CT · On-site
$18 - $23/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
Manhattan, NY · On-site
$18 - $25/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
Manhattan, NY · On-site
$18 - $25/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
$18 - $23/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
$18 - $23/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment. * Deep knowledge of clean eating ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment. * Deep knowledge of clean eating ...
Kitchen Manager
Westport, CT · On-site
$18 - $23/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
Westport, CT · On-site
$18 - $23/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
$18 - $25/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
$18 - $25/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
Westport, CT · On-site
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
Westport, CT · On-site
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
Westport, CT · On-site
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
Westport, CT · On-site
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
New York, NY · On-site
$18 - $25/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Kitchen Manager
New York, NY · On-site
$18 - $25/hr
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
Executive Kitchen Manager
Manhattan, NY · On-site
$75K - $93K/yr
Executive Chef, Kitchen Manager, Sous Chef, General Manager) * Experience managing P&L, labor cost, and food cost targets * Proven track record of managing, mentoring, motivating kitchen staff at all ...
Quick apply
Executive Kitchen Manager
Manhattan, NY · On-site
$75K - $93K/yr
Executive Chef, Kitchen Manager, Sous Chef, General Manager) * Experience managing P&L, labor cost, and food cost targets * Proven track record of managing, mentoring, motivating kitchen staff at all ...
Executive Kitchen Manager
$80K - $90K/yr
Executive Chef, Kitchen Manager, Sous Chef, General Manager) * Experience managing P&L, labor cost, and food cost targets * Proven track record of managing, mentoring, motivating kitchen staff at all ...
Executive Kitchen Manager
$80K - $90K/yr
Executive Chef, Kitchen Manager, Sous Chef, General Manager) * Experience managing P&L, labor cost, and food cost targets * Proven track record of managing, mentoring, motivating kitchen staff at all ...
Be Seen First
General Manager
New Brunswick, NJ · On-site
$60K - $85K/yr
Coordinate front-of-house, kitchen, bar, private-event, and live-entertainment operations ... General Manager, Assistant General Manager, Restaurant Manager, or comparable leadership experience ...
Quick apply
Be Seen First
General Manager
New Brunswick, NJ · On-site
$60K - $85K/yr
Coordinate front-of-house, kitchen, bar, private-event, and live-entertainment operations ... General Manager, Assistant General Manager, Restaurant Manager, or comparable leadership experience ...
Be Seen First
General Manager
New Brunswick, NJ · On-site
$60K - $85K/yr
Coordinate front-of-house, kitchen, bar, private-event, and live-entertainment operations ... General Manager, Assistant General Manager, Restaurant Manager, or comparable leadership experience ...
Quick apply
Be Seen First
General Manager
New Brunswick, NJ · On-site
$60K - $85K/yr
Coordinate front-of-house, kitchen, bar, private-event, and live-entertainment operations ... General Manager, Assistant General Manager, Restaurant Manager, or comparable leadership experience ...
Kitchen Manager
Manhattan, NY · On-site
Sous Chef / Kitchen Manager -New York, New York Essential Duties and Responsibilities: Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It ...
Kitchen Manager
Manhattan, NY · On-site
Sous Chef / Kitchen Manager -New York, New York Essential Duties and Responsibilities: Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It ...
Kitchen Manager
Manhattan, NY · On-site
Sous Chef / Kitchen Manager -New York, New York Essential Duties and Responsibilities: • Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever ...
Kitchen Manager
Manhattan, NY · On-site
Sous Chef / Kitchen Manager -New York, New York Essential Duties and Responsibilities: • Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever ...
Kitchen General Manager information
What is a kitchen general manager?
Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.
What are the key skills and qualifications needed to thrive as a kitchen general manager?
To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?
Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.
What is the difference between Kitchen General Manager vs Kitchen Supervisor?
| Aspect | Kitchen General Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, culinary experience |
| Work Environment | Oversees entire kitchen operations, manages staff and budgets | Supervises kitchen staff, ensures food quality and safety |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, catering, institutional kitchens |
| Search & Comparison Intent | Looking for managerial roles in kitchens | Seeking supervisory or team lead roles in kitchens |
The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.
What are popular job titles related to Kitchen General Manager jobs in New York?
For Kitchen General Manager jobs in New York, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in New York look for?
The top searched job categories for Kitchen General Manager jobs in New York are:
What cities in New York are hiring for Kitchen General Manager jobs?
Cities in New York with the most Kitchen General Manager job openings:
Job description
Job Details
- Reports directly to: General Manager, Ownership.
- Supervises: Line Cooks, Prep Cooks, Porters, BOH staff
- Collaborates with: Owner, DOO, FOH Managers, HR,
- Employment Type: Full-Time
- Compensation: Salaried
Job Summary
The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health regulations. This role requires strong leadership to train, motivate, and supervise staff, maintain accurate inventory and cost controls, streamline kitchen operations, manage commissary products and support the General Manager in menu execution. The Kitchen Manager is a hands-on leader capable of expediting, covering stations, and upholding the restaurant’s standards of excellence in service and safety.
Key Responsibilities
Operations & Compliance
- Monitor cleanliness of all BOH prep, storage, and service areas, ensuring compliance with NYC Department of Health standards.
- Enforce proper food safety practices, including FIFO rotation, labeling, dating, and recipe adherence.
- Inspect uniforms, personal appearance, and professional conduct of BOH staff.
- Expedite and be capable of working any station or recipe as needed.
Staffing & Training
- Hire, train, and mentor kitchen staff to ensure consistent performance and recipe reproduction.
- Lead pre-shift meetings and communicate prep priorities and service goals.
- Manage staff schedules in alignment with labor budgets, attendance tracking, and performance evaluations.
- Support General Manager and ownership in disciplinary actions and onboarding processes.
Inventory & Purchasing
- Oversee ordering of food and supply orders for BOH; verify deliveries and report discrepancies.
- Maintain accurate inventory counts and costing sheets; submit reports to the General Manager & Ownership.
- Organize and supervise the walk-in cooler, dry storage, and BOH equipment.
- Monitor portion control to manage food costs.
Financial & Administrative
- Track kitchen finances to reduce waste and maintain budgeted food and labor costs.
- Communicate promptly and effectively via email, phone, and text.
- Collaborate with Owner, DOO & General Manager on menu planning and updates.