General Manager
Papillion, NE · On-site
We have a great career path to management and growth opportunities with new store openings and ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Papillion, NE · On-site
We have a great career path to management and growth opportunities with new store openings and ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Omaha, NE · On-site
$60K/yr
We have a great career path to management and growth opportunities with new store openings and ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
Quick apply
General Manager
Omaha, NE · On-site
$60K/yr
We have a great career path to management and growth opportunities with new store openings and ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Omaha, NE · On-site
We have a great career path to management and growth opportunities with new store openings and ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Omaha, NE · On-site
We have a great career path to management and growth opportunities with new store openings and ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
Restaurant General Manager - Expanding Pizza Franchise - Room to Grow
Omaha, NE · On-site
$60K - $65K/yr
The Kitchen Managers and Assistant Managers report to this position, while the Training Restaurant General Manager reports to the District Manager. Benefits · Competitive Salary · Medical Benefits ...
Quick apply
Restaurant General Manager - Expanding Pizza Franchise - Room to Grow
Omaha, NE · On-site
$60K - $65K/yr
The Kitchen Managers and Assistant Managers report to this position, while the Training Restaurant General Manager reports to the District Manager. Benefits · Competitive Salary · Medical Benefits ...
Restaurant Kitchen Manager
Omaha, NE · On-site
$48K - $62K/yr
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... General Manager and Hospitality Manager. Requirements: * Strong, stable work history along with ...
Restaurant Kitchen Manager
Omaha, NE · On-site
$48K - $62K/yr
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... General Manager and Hospitality Manager. Requirements: * Strong, stable work history along with ...
Assistant General Manager
Lincoln, NE · On-site
$50K - $65K/yr
Proficient as Kitchen Manager as Hielan area of responsibility - should be acting in this role under the GM unless a rare instance approved by the Area Director and RVP. * Understand and practice ...
Assistant General Manager
Lincoln, NE · On-site
$50K - $65K/yr
Proficient as Kitchen Manager as Hielan area of responsibility - should be acting in this role under the GM unless a rare instance approved by the Area Director and RVP. * Understand and practice ...
Assistant General Manager
Omaha, NE · On-site
$50K - $65K/yr
Proficient as Kitchen Manager as Hielan area of responsibility - should be acting in this role under the GM unless a rare instance approved by the Area Director and RVP. * Understand and practice ...
Assistant General Manager
Omaha, NE · On-site
$50K - $65K/yr
Proficient as Kitchen Manager as Hielan area of responsibility - should be acting in this role under the GM unless a rare instance approved by the Area Director and RVP. * Understand and practice ...
Kitchen Manager
Omaha, NE · On-site
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Kitchen Manager
Omaha, NE · On-site
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Quick apply
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Kitchen Manager
Omaha, NE · On-site
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Kitchen Manager
Omaha, NE · On-site
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Opening or Closing of restaurant. Problem solvingMoney handlingComputer skillsHigh stress situationsCommunicating with a team of 20+Ensuring every guests leaves satisfied.
Opening or Closing of restaurant. Problem solvingMoney handlingComputer skillsHigh stress situationsCommunicating with a team of 20+Ensuring every guests leaves satisfied.
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Quick apply
Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...
New
Restaurant and Bakery Kitchen Manager
Grand Island, NE · On-site
$40K - $46K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Quick apply
Restaurant and Bakery Kitchen Manager
Grand Island, NE · On-site
$40K - $46K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Restaurant and Bakery Kitchen Manager
North Platte, NE · On-site
$45K - $50K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Restaurant and Bakery Kitchen Manager
North Platte, NE · On-site
$45K - $50K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Restaurant and Bakery Kitchen Manager
Kearney, NE · On-site
$39K - $46K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Restaurant and Bakery Kitchen Manager
Kearney, NE · On-site
$39K - $46K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Restaurant and Bakery Kitchen Manager
Grand Island, NE · On-site
$40K - $46K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Restaurant and Bakery Kitchen Manager
Grand Island, NE · On-site
$40K - $46K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Restaurant and Bakery Kitchen Manager
North Platte, NE · On-site
$45K - $50K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Quick apply
Restaurant and Bakery Kitchen Manager
North Platte, NE · On-site
$45K - $50K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Restaurant and Bakery Kitchen Manager
Kearney, NE · On-site
$39K - $46K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Quick apply
Restaurant and Bakery Kitchen Manager
Kearney, NE · On-site
$39K - $46K/yr
Reports: Directly to General Manager * Internal: Extensive contacts with all levels of store ... Attends unit management meetings and regional kitchen manager meetings; makes presentations as ...
Kitchen General Manager information
What is a kitchen general manager?
Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.
What are the key skills and qualifications needed to thrive as a kitchen general manager?
To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?
Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.
What is the difference between Kitchen General Manager vs Kitchen Supervisor?
| Aspect | Kitchen General Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, culinary experience |
| Work Environment | Oversees entire kitchen operations, manages staff and budgets | Supervises kitchen staff, ensures food quality and safety |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, catering, institutional kitchens |
| Search & Comparison Intent | Looking for managerial roles in kitchens | Seeking supervisory or team lead roles in kitchens |
The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.
What are popular job titles related to Kitchen General Manager jobs in Nebraska?
For Kitchen General Manager jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Nebraska look for?
The top searched job categories for Kitchen General Manager jobs in Nebraska are:
What cities in Nebraska are hiring for Kitchen General Manager jobs?
Cities in Nebraska with the most Kitchen General Manager job openings:
Full-time
Medical, Dental, Vision, Retirement
Posted 9 days ago
Five Guys rating
6.3
Based on 388 frontline employees who took The Breakroom Quiz
15th of 106 rated fast food restaurants
Job description
Do you consider yourself to be a REAL leader? A leader who not only leads naturally, but can also put together a winning team that is motivated to work together and wow your customers? If so, then this is the opportunity for you.
At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. We are focused on creating an environment where all our employees take ownership of their work, and have fun doing it. If you're a self-starter ready for a career that you can take pride in, apply today!
We can only do this by hiring great people like you while maintaining our focus on being REAL.
What are we looking for?:
What can you really expect?:
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a fun and energetic work environment where you're trained to work every position in the restaurant! We have a great career path to management and growth opportunities with new store openings and career development.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes, as well as daily tips!
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience. We look forward to you joining us!
At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. We are focused on creating an environment where all our employees take ownership of their work, and have fun doing it. If you're a self-starter ready for a career that you can take pride in, apply today!
We can only do this by hiring great people like you while maintaining our focus on being REAL.
What are we looking for?:
- 2+ years of leadership experience in the restaurant industry with responsibility for financial result
- Desire to be a hands-on teacher, cheerleader, coach and mentor to the crew
- Possesses and demonstrates a strong owner-like commitment to operations and customer service
- Enjoys working in a fast-paced environment
- A creative approach to growing the business (community-engagement, fundraisers, etc.)
- ServSafe certification
What can you really expect?:
- Real work/life balance. Our locations are open from 11:00 AM - 10:00 PM. We are also closed on Thanksgiving and Christmas day. Best of all - no drive-thru!
- Comprehensive and customizable benefits - medical, dental, vision, and 401(k).
- Bonus plan in addition to base pay. Our bonus structure is focused around food safety, customer experience and financial success. We also have a minimum of 1 Secret Shop per week and everyone working on your team is eligible for payout!
- Growth opportunities
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a fun and energetic work environment where you're trained to work every position in the restaurant! We have a great career path to management and growth opportunities with new store openings and career development.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes, as well as daily tips!
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience. We look forward to you joining us!
What Five Guys employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Five Guys
Sourced by ZipRecruiter
Five Guys Burgers and Fries started with humble beginnings 25 years ago in Northern Virginia. With the exception of opening over 1,000 additional restaurants, we have not changed much. We are a family led company that has a very clear vision of what we do. We serve outstanding, fresh burgers and fries in extremely clean restaurants with great customer focused service. You'll love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at how quickly your career will grow!
Industry
Food services and drinking places and traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Lorton, VA, US