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Kitchen Estimator Jobs (NOW HIRING)

Oasis The Kitchen Lounge

Kitchen Manager

Naples, FL · On-site

$15 - $18/hr

... kitchen staff. General Accountabilities * Check the quality of raw or cooked food to ensure that ... Estimate amounts and costs of required supplies, such as food and ingredients. * Collaborate with ...

Streamsong Resort

Kitchen Supervisor

Bowling Green, FL

$24/hr

Assign and direct the work and train the kitchen team members to maximize productivity and minimize ... Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ...

Crescent

Kitchen Supervisor

Saint Petersburg, FL · On-site

Assign and direct the work and train kitchen associates to maximize productivity and minimize waste ... Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates ...

AIR Control Concepts

Estimator I

Pembroke Park, FL · On-site

$50K - $60K/yr

Estimator I Operating Company: Stan Weaver & Company,Inc. Job Location: Miami FL FLSA Status: Non ... kitchen ventilation systems, laboratory exhaust systems, and more. You will find our flagship ...

Streamsong Resort

Be Seen First

Kitchen Supervisor

Bowling Green, FL · On-site

$24/hr

Assign and direct the work and train the kitchen team members to maximize productivity and minimize ... Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ...

Streamsong

Kitchen Supervisor

Bowling Green, FL

$24/hr

Assign and direct the work and train the kitchen team members to maximize productivity and minimize ... Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ...

Bowen Remodeling & Design

Remodeling Estimator

Crofton, MD · On-site

$100K - $150K/yr

We are looking to add to our team, a highly experienced residential remodeling estimator. This role ... kitchen, bathroom, basement, and whole house remodels. You will be working out of our interior ...

The Norfolk Companies

Estimator Remodeling

Framingham, MA · On-site

$80K - $95K/yr

Estimator/Project Manager Be part of The Norfolk Companies, a trusted name in New England for kitchen & bath remodeling construction services. A family-owned business with 210+ employees. As we ...

AIR Control Concepts

Estimator I

Hollywood, FL · On-site

$50K - $60K/yr

Estimator I Operating Company: Stan Weaver & Company, Inc. Job Location: Miami FL  FLSA Status ... kitchen ventilation systems, laboratory exhaust systems, and more. You will find our flagship ...

Streamsong

Kitchen Supervisor

Bowling Green, FL · On-site

Assign and direct the work and train the kitchen team members to maximize productivity and minimize ... Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ...

Bowen Remodeling & Design

Remodeling Estimator

Crofton, MD · On-site

$100K - $150K/yr

We are looking to add to our team, a highly experienced residential remodeling estimator. This role ... kitchen, bathroom, basement, and whole house remodels. You will be working out of our interior ...

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All JobsKitchen Estimator Jobs

Kitchen Estimator information

See salary details

$35.5K

$83K

$135K

How much do kitchen estimator jobs pay per year?

As of Jun 17, 2026, the average yearly pay for kitchen estimator in the United States is $83,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Estimator vs Kitchen Designer?

AspectKitchen EstimatorKitchen Designer
CredentialsEstimating certifications, construction knowledgeDesign certifications, CAD skills
Work EnvironmentConstruction sites, supplier officesDesign studios, client meetings
Industry UsagePre-construction, budgetingDesign planning, layout creation
Primary FocusCost estimation, quotesDesign, aesthetics, functionality

While both roles work closely in kitchen projects, a Kitchen Estimator focuses on calculating costs and preparing budgets, whereas a Kitchen Designer emphasizes creating functional and aesthetic layouts. Understanding these differences helps clients find the right professional for their project needs.

What are some common challenges faced by kitchen estimators when working on multiple projects simultaneously?

Kitchen estimators often juggle several projects at once, which can make prioritizing deadlines and managing detailed specifications challenging. Balancing client expectations with supplier lead times and fluctuating material costs requires strong organizational skills and proactive communication. Collaborating closely with designers, contractors, and vendors is essential to ensure estimates remain accurate and timelines are met. Staying adaptable and detail-oriented helps estimators navigate these complexities and contribute effectively to the team's success.

What are the key skills and qualifications needed to thrive as a Kitchen Estimator, and why are they important?

To thrive as a Kitchen Estimator, you need a solid understanding of construction principles, measurement techniques, and cost analysis, often supported by experience in kitchen design or construction estimating. Familiarity with estimating software, CAD programs, and project management tools is typically required, along with knowledge of relevant building codes. Strong attention to detail, effective communication, and organizational skills help in accurately interpreting plans and liaising with clients and contractors. These skills ensure precise project estimates, client satisfaction, and efficient project execution in a competitive market.

What are Kitchen Estimators?

Kitchen Estimators are professionals who assess the costs and requirements for kitchen remodeling or installation projects. They evaluate project plans, materials, labor, and other expenses to provide accurate cost estimates to clients or contractors. Kitchen Estimators often collaborate with designers, contractors, and suppliers to ensure that the project stays within budget and meets client expectations. Their work is essential for effective project planning and financial management in kitchen construction or renovation.
More about Kitchen Estimator jobs
What cities are hiring for Kitchen Estimator jobs? Cities with the most Kitchen Estimator job openings:
What states have the most Kitchen Estimator jobs? States with the most job openings for Kitchen Estimator jobs include:
What job categories do people searching Kitchen Estimator jobs look for? The top searched job categories for Kitchen Estimator jobs are:
Kitchen Estimator jobs near you
Infographic showing various Kitchen Estimator job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $83,002 per year, or $39.9 per hour.

Kitchen Manager

Oasis The Kitchen Lounge

Naples, FL • On-site

$15 - $18/hr

Full-time

Posted 26 days ago

Job description

Job Summary

  • Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.

General Accountabilities

  • Check the quality of raw or cooked food to ensure that health and safety standards are met.
  • Monitor sanitation practices to ensure that employees follow appropriate standards and regulations.
  • Check the quantity and quality of received products.
  • Order food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Analyze recipes to assign prices to menu items, based on ingredients, labor, and overhead costs.
  • Prepare and cook foods of all types.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Demonstrate new cooking techniques or equipment to staff.
  • Arrange for equipment purchases or repairs.
  • * The company reserves the right to add or change duties at any time

Job Qualifications

  • Education: Associate's degree in culinary arts
  • Experience: At least 6 years' experience in culinary management

Skills

  • Excellent verbal and written communication
  • Service orientation
  • Management of personnel resources
  • Social perceptiveness
  • Critical thinking
  • Judgment and decision making
  • Complex problem solving
  • Time management