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$14

$26

$37

How much do kitchen equipment maintenance jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for kitchen equipment maintenance in the United States is $26.06, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $29.57 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Kitchen Equipment Maintenance role, and how can they be addressed?

One common challenge in Kitchen Equipment Maintenance is troubleshooting complex machinery under time pressure, especially during busy restaurant hours. Equipment technicians must quickly diagnose issues and perform repairs to minimize downtime, which requires strong problem-solving skills and familiarity with a variety of commercial appliances. Another challenge is keeping up with regular preventive maintenance schedules while also handling unexpected breakdowns. Staying organized, maintaining a detailed log of equipment service, and effective communication with kitchen staff are key strategies for managing these demands and ensuring a smooth workflow.

What is kitchen equipment maintenance?

Kitchen equipment maintenance involves inspecting, cleaning, repairing, and servicing appliances and tools used in food preparation to ensure they operate efficiently and safely. It often requires knowledge of electrical and mechanical systems, and may involve following manufacturer guidelines or safety standards. Regular maintenance helps prevent breakdowns and extends the lifespan of kitchen equipment.

What is a kitchen maintenance job description?

A kitchen equipment maintenance job involves inspecting, repairing, and servicing appliances and fixtures such as ovens, refrigerators, dishwashers, and ventilation systems to ensure they operate efficiently and safely. It requires knowledge of electrical and mechanical systems, troubleshooting skills, and often certification in relevant technical fields. The role may also include routine cleaning and preventive maintenance tasks in a commercial kitchen environment.

What is the difference between Kitchen Equipment Maintenance vs Kitchen Appliance Repair Technician?

AspectKitchen Equipment MaintenanceKitchen Appliance Repair Technician
CredentialsCertifications in equipment maintenance, HVAC, or electrical systemsAppliance repair certifications, manufacturer-specific training
Work EnvironmentCommercial kitchens, restaurants, food service facilitiesResidential or commercial kitchens, appliance repair shops
Job FocusPreventive maintenance, inspections, routine servicingDiagnosing and repairing specific appliance failures
Common UsageMaintaining large kitchen equipment like ovens, dishwashersFixing refrigerators, microwaves, small appliances

Kitchen Equipment Maintenance involves routine upkeep and preventive care of commercial kitchen systems, ensuring smooth operation. In contrast, Kitchen Appliance Repair Technicians focus on diagnosing and repairing specific appliances after failure. Both roles require technical certifications and work in similar environments, but their primary tasks differ between maintenance and repair.

What is a kitchen equipment technician?

A kitchen equipment technician is a professional responsible for installing, repairing, and maintaining commercial kitchen appliances and equipment such as ovens, refrigerators, and dishwashers. They often have technical skills, knowledge of electrical and plumbing systems, and may hold certifications in appliance repair or HVAC. Their work ensures kitchen operations run smoothly and safely.

What is the highest paid maintenance job?

In maintenance roles, specialized positions such as industrial machinery maintenance managers or facilities managers tend to have the highest salaries. These jobs often require advanced technical skills, certifications, and experience, and they typically offer higher pay compared to general maintenance positions.

What are the key skills and qualifications needed to thrive as a Kitchen Equipment Maintenance Technician, and why are they important?

To thrive as a Kitchen Equipment Maintenance Technician, you need a solid understanding of mechanical, electrical, and plumbing systems, often supported by vocational training or relevant certifications. Familiarity with diagnostic tools, refrigeration systems, and compliance with safety standards like EPA Section 608 are typically required. Strong problem-solving skills, attention to detail, and effective communication help technicians excel in diagnosing issues and coordinating with kitchen staff. These abilities ensure kitchen equipment operates safely and efficiently, minimizing downtime and supporting smooth food service operations.
More about Kitchen Equipment Maintenance jobs
What are the most commonly searched types of Kitchen Equipment Maintenance jobs? The most popular types of Kitchen Equipment Maintenance jobs are:
What job categories do people searching Kitchen Equipment Maintenance jobs look for? The top searched job categories for Kitchen Equipment Maintenance jobs are:
Kitchen Equipment Maintenance jobs near you
Infographic showing various Kitchen Equipment Maintenance job openings in the United States as of June 2026, with employment types broken down into 32% Full Time, 64% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,204 per year, or $26.1 per hour.
KITCHEN EQUIPMENT TECHNICIAN

KITCHEN EQUIPMENT TECHNICIAN

Santa Fe Independent School District

Santa Fe, TX • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Kitchen Equipment Technician / Maintenance & Operations
Job Title: Kitchen Equipment Technician
Reports to: Director of Nutrition & Director of Facilities & Maintenance
Dept./Campus: Maintenance
Primary Purpose: Under general supervision, maintain, repair, and install commercial/industrial food service equipment and heating, ventilation, and air conditioning systems (HVAC) and equipment in district kitchens and buildings. Maintain and provide for the safe condition and operation of all food service equipment in district facilities.
Qualifications:
Education/Certification:
  • Valid Texas Department of Licensing and Regulation (TDLR) journeyman HVAC Class B license
  • Clear and valid Texas driver's license
  • EPA Refrigerant certification
Special Knowledge/Skills:
  • Knowledge of HVAC repairs, maintenance, and installation techniques
  • Ability to read and interpret blueprints, diagrams, schematics, and written reference material
  • Ability to perform mathematical calculations
  • Ability to diagnose and resolve problems
  • Ability to use hand and power tools
  • Ability to communicate effectively
  • Ability to work independently
Experience:
  • Five years' experience in commercial kitchen appliance repairs, preventative maintenance programs, and refrigeration/HVAC service repair
Major Responsibilities and Duties:
Maintenance and Repair
  • Diagnose and repair malfunctions in various types of HVAC and commercial food service equipment and appliances including, but not limited to, coolers and freezers, food cookers, heaters and warmers, all oven types, dishwashers, food waste disposers, mixing and cutting equipment, ice machines, clothes washers and dryers, exhaust ventilation systems, heat exchangers, boilers, air conditioning and heating systems, and chillers.
  • Install and maintain sinks, drains, water supply lines, faucets, valves, traps, disposals water heaters, wash basins, sewer pipes, water filters, plumbing related to fountain drink systems and other related devices and equipment.
  • Install, wire, and connect kitchen and HVAC equipment and components including motors, compressors, temperature controls, electronic components such as circuit boards, igniters, digital controls, alarms, and fixtures according to wiring schematics.
  • Receive and complete work orders. Select materials and hardware, make time and materials cost estimates, and maintain accurate records on material and labor used.
  • Manage and maintain inventory and determine stock levels of kitchen chemicals. Order, track, record and maintain inventory parts for commercial kitchen appliances and commercial refrigeration equipment.
  • Maintain preventative maintenance schedules and procedures for kitchen equipment following established inspection procedures. Make recommendations for equipment replacement.
  • Inspect jobs upon completion and ensure the areas are clean.
  • Respond to emergency calls as needed.
Documentation and Records
  • Ensure compliance with federal, state and district laws regarding chemical and refrigerant management and maintain all required records and documentation.
  • Maintain inventory of tools, equipment, and materials in accordance with district policies and procedures.
  • Maintain compliance documentation in accordance with federal, state, and district laws and policies.
Safety
  • Perform preventive maintenance on tools and equipment and ensure equipment is in safe operating condition.
  • Follow established safety procedures and techniques to perform job duties including lifting and climbing. Operate tools and equipment according to established safety procedures.
  • Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to supervisor.
  • Follow district safety protocols and emergency procedures.
  • Display tolerance necessary for accepting supervision for and criticism of job performance.
  • Work in harmony with supervisory, faculty, and peer personnel.
  • Use professional information discreetly and judiciously.
  • Support and follow administrative and Board policy.
  • Represent the school system to the community in a positive, professional way.
  • Maintain a sincere, friendly attitude toward patrons.
  • Perform other duties as assigned.
Supervisory Responsibilities:
  • None

Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Electrical measuring and testing equipment; welding equipment; hand tools; power tools; hoist; light truck or van
Posture: Frequent standing, kneeling/squatting, bending/stooping, pushing/pulling, and twisting; work in tiring and uncomfortable positions
Motion: Frequent walking, climbing stairs/ladders/scaffolding, grasping/squeezing, wrist flexion/extension, and overhead reaching; frequent driving
Lifting: Daily Heavy lifting and carrying (45 pounds and over)
Environment: Work outside and inside, on slippery or uneven walking surfaces; may work on rooftops; frequent exposure to extreme hot and cold temperatures, dust, toxic chemicals and materials, noise, vibration, and electrical hazards; work around machinery with moving parts; may work in tight or enclosed spaces; may work alone; may work irregular and prolonged hours; frequent districtwide travel
Mental Demands: Maintain emotional control under stress
This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

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