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Kitchen Equipment Maintenance Jobs (NOW HIRING)

Imh

Maintenance Kitchen Technician

Cleveland, OH · On-site

$33.87 - $51.53/hr

This position provides expert daily maintenance and repair support for kitchen equipment within a specific geographic area at Intermountain Healthcare. Kitchen equipment is specialized and frequently ...

otg

Commercial Kitchen Equipment Technician

Newark, NJ · On-site

Maintain Existing Refrigeration Systems * Performing preventative maintenance on refrigeration ... kitchen equipment maintenance * Technician Skills, including: * Must possess strong analytical ...

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How much do kitchen equipment maintenance jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for kitchen equipment maintenance in the United States is $26.06, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $29.57 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Kitchen Equipment Maintenance role, and how can they be addressed?

One common challenge in Kitchen Equipment Maintenance is troubleshooting complex machinery under time pressure, especially during busy restaurant hours. Equipment technicians must quickly diagnose issues and perform repairs to minimize downtime, which requires strong problem-solving skills and familiarity with a variety of commercial appliances. Another challenge is keeping up with regular preventive maintenance schedules while also handling unexpected breakdowns. Staying organized, maintaining a detailed log of equipment service, and effective communication with kitchen staff are key strategies for managing these demands and ensuring a smooth workflow.

What is kitchen equipment maintenance?

Kitchen equipment maintenance involves inspecting, cleaning, repairing, and servicing appliances and tools used in food preparation to ensure they operate efficiently and safely. It often requires knowledge of electrical and mechanical systems, and may involve following manufacturer guidelines or safety standards. Regular maintenance helps prevent breakdowns and extends the lifespan of kitchen equipment.

What is a kitchen maintenance job description?

A kitchen equipment maintenance job involves inspecting, repairing, and servicing appliances and fixtures such as ovens, refrigerators, dishwashers, and ventilation systems to ensure they operate efficiently and safely. It requires knowledge of electrical and mechanical systems, troubleshooting skills, and often certification in relevant technical fields. The role may also include routine cleaning and preventive maintenance tasks in a commercial kitchen environment.

What is the difference between Kitchen Equipment Maintenance vs Kitchen Appliance Repair Technician?

AspectKitchen Equipment MaintenanceKitchen Appliance Repair Technician
CredentialsCertifications in equipment maintenance, HVAC, or electrical systemsAppliance repair certifications, manufacturer-specific training
Work EnvironmentCommercial kitchens, restaurants, food service facilitiesResidential or commercial kitchens, appliance repair shops
Job FocusPreventive maintenance, inspections, routine servicingDiagnosing and repairing specific appliance failures
Common UsageMaintaining large kitchen equipment like ovens, dishwashersFixing refrigerators, microwaves, small appliances

Kitchen Equipment Maintenance involves routine upkeep and preventive care of commercial kitchen systems, ensuring smooth operation. In contrast, Kitchen Appliance Repair Technicians focus on diagnosing and repairing specific appliances after failure. Both roles require technical certifications and work in similar environments, but their primary tasks differ between maintenance and repair.

What is a kitchen equipment technician?

A kitchen equipment technician is a professional responsible for installing, repairing, and maintaining commercial kitchen appliances and equipment such as ovens, refrigerators, and dishwashers. They often have technical skills, knowledge of electrical and plumbing systems, and may hold certifications in appliance repair or HVAC. Their work ensures kitchen operations run smoothly and safely.

What is the highest paid maintenance job?

In maintenance roles, specialized positions such as industrial machinery maintenance managers or facilities managers tend to have the highest salaries. These jobs often require advanced technical skills, certifications, and experience, and they typically offer higher pay compared to general maintenance positions.

What are the key skills and qualifications needed to thrive as a Kitchen Equipment Maintenance Technician, and why are they important?

To thrive as a Kitchen Equipment Maintenance Technician, you need a solid understanding of mechanical, electrical, and plumbing systems, often supported by vocational training or relevant certifications. Familiarity with diagnostic tools, refrigeration systems, and compliance with safety standards like EPA Section 608 are typically required. Strong problem-solving skills, attention to detail, and effective communication help technicians excel in diagnosing issues and coordinating with kitchen staff. These abilities ensure kitchen equipment operates safely and efficiently, minimizing downtime and supporting smooth food service operations.
More about Kitchen Equipment Maintenance jobs
What are the most commonly searched types of Kitchen Equipment Maintenance jobs? The most popular types of Kitchen Equipment Maintenance jobs are:
What job categories do people searching Kitchen Equipment Maintenance jobs look for? The top searched job categories for Kitchen Equipment Maintenance jobs are:
Kitchen Equipment Maintenance jobs near you
Infographic showing various Kitchen Equipment Maintenance job openings in the United States as of June 2026, with employment types broken down into 32% Full Time, 64% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,204 per year, or $26.1 per hour.

Commercial Kitchen Equipment Technician

Kitchen Dynamics Corp

Englewood, NJ

$30 - $35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Company Overview
Kitchen Dynamics is a service provider in the commercial kitchen equipment industry. We offer commercial kitchen equipment maintenance, repairs and installations. Our clientele includes hotels, restaurants, hospitals, schools and corporate customers. 
 
About the Role
We are seeking a skilled Commercial Kitchen Equipment Technician to join our service team. In this role, you will be the primary point of contact for our restaurant and hospitality clients, ensuring their "hot side" cooking equipment (ovens, fryers, grills, steamers, etc.) are operating at peak performance. You will diagnose, repair, and install high-grade commercial appliances while delivering exceptional customer service. This role will report to the Service Manager as well as to the Owner. We are a small, growing company and are looking for individuals that enjoy working in a small team with a close collaboration.
 

Key Responsibilities

  • Diagnostics & Repair: Troubleshoot and fix mechanical, electrical, and gas issues on commercial ranges, fryers, broilers, steamers, convection ovens, combi ovens and kettles.
  • Installation: Connect and set up new industrial equipment, including gas piping and electrical wiring.
  • Preventative Maintenance: Execute routine inspections and cleaning to minimize downtime for clients.
  • Inventory & Documentation: Maintain a well-stocked service vehicle and accurately document all service calls, parts used, and labor hours on a company tablet.
  • Customer Service: Clearly explain repair findings and maintenance recommendations to kitchen managers.
Qualifications 

  • Experience: 5 + years of experience servicing commercial cooking equipment preferred.
  • Skills: Proficiency in reading electrical schematics, blueprints, and using multi-meters/gauges.
  • Driver’s License: Must have a valid driver’s license and a clean driving record.
  • Physical Ability: Able to lift up to 50 - 75lbs and work in tight, high-temperature kitchen environments.
  • Availability: Must be willing to participate in a rotating emergency on-call schedule (nights/weekends).
What We Offer

  • Benefits: Health, Dental, and Vision insurance.
  • Retirement: 401(k) plan with company matching.
  • Tools: Company service vehicle, gas card, and company tablet.
  • Time Off: Paid Time Off (PTO) and paid holidays.
  • Training: Ongoing paid training through various manufacturers.
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