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Kitchen Director Jobs in Springdale, AR (NOW HIRING)

Golden Corral

General Manager

Fayetteville, AR

$65K - $100K/yr

Provide leadership to Kitchen Manager, Hospitality Manager, and Assistant Managers through training ... Provide input and assist the Director of Operations in the development of the restaurant's budget.

Upper Crust Food Service

Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... directed by management. * Communicate regularly with management via calls, emails, and texts.

Upper Crust Food Service

Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... directed by management. * Communicate regularly with management via calls, emails, and texts.

Upper Crust Food Service

Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... directed by management. * Communicate regularly with management via calls, emails, and texts.

PF Changs

Assistant Executive Chef

Rogers, AR · On-site

$67K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...

P.F. Chang's

Assistant Executive Chef

Rogers, AR · On-site

$67K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...

PF Changs

Assistant Executive Chef

Rogers, AR

$21.42 - $28.41/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...

Gravette Public Schools

Child Nutrition Worker

Gravette, AR · On-site

$12 - $14.50/hr

Food Service Director PURPOSE OF JOB: Prepare and serve food items to students and/or school ... Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working ...

Upper Crust Food Service

Line Cook

Fayetteville, AR · On-site

$15 - $19/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... directed by management. * Help with unloading, inspecting, and storing of raw ingredients and ...

Big Whiskey's of Northwest Arkansas

Server

Rogers, AR · On-site

Deliver food and beverages from the kitchen and bar to guests in a timely manner (1-minute drink ... directed by the restaurant manager or immediate supervisor Qualifications: * Minimum 1 year of ...

Logan's Roadhouse

Prep

Fayetteville, AR · On-site

$12.25 - $15.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What are the most commonly searched types of Kitchen jobs in Springdale, AR? The most popular types of Kitchen jobs in Springdale, AR are:
What cities near Springdale, AR are hiring for Kitchen Director jobs? Cities near Springdale, AR with the most Kitchen Director job openings:
Kitchen Director jobs near you

General Manager

Golden Corral

Fayetteville, AR

$65K - $100K/yr

Full-time

Re-posted 2 days ago

Job description

General Manager Job DescriptionLocation:
Fayetteville, AR, 72703Skills:Leadership, Coaching, Performance Appraisal, Budget Management, Asset Management, Recruitment, Training, Safety Management, MarketingPosition Summary:The General Manager is responsible for ensuring optimal restaurant performance by providing leadership and guidance to the Hospitality Manager, Kitchen Manager, Assistant Managers, Crew Leaders, and Crew Trainers. They ensure that Golden Corral operational standards are communicated, trained, and maintained in the restaurant.Accountabilities/Responsibilities:
  • Provide leadership to Kitchen Manager, Hospitality Manager, and Assistant Managers through training, coaching, performance appraisal, and development to ensure guests receive a pleasurable dining experience.
  • Ensure all Golden Corral operations systems are in place for the restaurant in accordance with the Operations Manual.
  • Ensure the restaurant is operated within budget for sales, food, labor, and controllable operating expenses.
  • Manage all company assets; financial, facility, and human resources in accordance with company policy and all federal and state regulations.
  • Ensure all company policies are followed, including the Code of Ethics.
  • Ensure Restaurant Operations Improvement Process (ROIP) standards are met.
  • Provide coverage for the front of the house or back of the house when the Kitchen Manager or Hospitality Manager is away.
  • Coach Associate Managers and other team members when problems are identified and follow-up to ensure corrections are made.
  • Recruit, select, and orient Assistant Managers into Golden Corral utilizing approved selection and interview process.
  • Ensure Co-workers and Assistant Managers participate and certify in the Fast Pass for Success program to develop members of the team.
  • Recognize members of the restaurant team for exemplary performance, length of service awards, 100 Club, and other special occasions.
  • Train Crew Leaders, Crew Trainers, Assistant Managers, Kitchen Manager, and Hospitality Manager on changes in Golden Corral standards, recipes, marketing promotions, and new policies.
  • Train, implement, and execute company health and safety programs to ensure a safe environment for team members and guests.
  • Ensure systems are in place to support timely and regular communications to members of the restaurant team.
  • Provide input and assist the Director of Operations in the development of the restaurant’s budget.
  • Ensure that the 17 priorities are maintained, and regular preventive equipment maintenance is performed in the restaurant as well as outside of the restaurant, including signs, parking lot, and landscaping.
  • Execute national restaurant marketing programs and develop and implement local restaurant marketing programs to drive customer counts and sales.

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